Ntụziaka Korzhikov

Gịnị nwere ike ịbụ ihe na-atọ ụtọ n'ụlọ mmiri: achịcha, achịcha, cupcakes na, n'ezie, ísì biscuits na crispy jikọrọ ọnụ, nke mgbe nile na-eji dochie a ìhè nri ụtụtụ, nke zuru okè maka nri ke ufọt ufọt ụtụtụ nri ma na-oké mkpa maka n'ehihie, tii. Iji kwadebe biscuits zuru okè shortbread, puff, yist ogbo mgwakota agwa na minced. Ha nwere ike ịbụ atọ ụtọ, na akụ, cheese, iberibe mkpụrụ, poppy osisi na nnu: dil, caraway osisi, na ọbụna ọhụrụ herbs.

Ntụziaka biskit na almọnd - na-enwekwa delicacy maka ụmụaka na ndị okenye. N'ihi nkwadebe nke mmiri ga-mkpa a njuaka almọnd, nke a ga-juputara Fikiere, wee gwerie. Iji kwadebe mgwakota agwa na-ahụ sugar (iko n'ala), butter (150 g.), A bag of vanilla sugar, egg-acha ọcha (site na 1st egg), yogot (2st.l.) na ntụ ọka (1 tablespoon ). Mmanụ, shuga, nnu na vanilla sugar Mash, mgbe ahụ, tinye amia egg-acha ọcha, bred, soda (slaked mmanya), almond ntụ ọka na ọkara. -Agwakọta ntụ ọka, kechie na foil na-etinye na a friji (10-12 awa). Mgbe ahụ dina si mgwakota agwa na a board fesa na ntụ ọka na igwakorita ọzọ, ma ọ bụrụ na ọ dị mkpa, tinye obere ntụ ọka. Roll mgwakota (na a ọkpụrụkpụ nke 1 cm.) Ndien extrude gburugburu biscuits, achịcha bee n'ime onye ọ bụla gburugburu. Biscuits kefir mgbe niile na-eto eto na olu, otú dina ha na a mmiri kpamkpam. Mgbe ahụ, ịtụ bụla egg nkochi ime akwa na Wụsa na fọdụrụ almọnd. Ime na oven (1800s) maka 20-25 nkeji.

N'ihi ísì biscuits na mmanụ aṅụ na cinnamon bụkwa mma shortbread mgwakota agwa. Ntụziaka biscuits pụtara dị mfe. Ná mmalite mmanụ aṅụ na-esi nri (50 oz.) Cinnamon (1ch.l.). Ifucha ntụ ọka na-eme ka ya n'ime a obere indentation, wụsa mmanụ aṅụ n'ime ntụ ọka. Whisk protein (2 àkwá) na sugar (100 g.), Gbazee butter (50 g.) Ma tinye soda (slaked mmanya), ihe niile mix na-agwakọta ntụ ọka. Nkwadebe nke biscuits na mmanụ aṅụ na-achọ karịsịa ọma ana-agwọ, na-adabere na otú na-eto eto gị mmanụ aṅụ biscuits. Roll mgwakota agwa, bee biscuits, griiz fọdụrụ yolks ma fesa chopped mkpụrụ (150 g.). Oven biscuits na-adịghị mkpa a ogologo oge (10-15 nkeji), na-etinye na a na-ekpo ọkụ oven (2000C).

Nso nso a, a na-ewu ewu na efere na mgbakwunye na nke bran, nke nwere ọtụtụ uru nri, ma mgbe ụfọdụ siri ike iji gosi na ihe niile a fastidious nwa ma ọ bụ nwunye. Ya mere, Ntụziaka biscuits na bran bara uru na ya ịrịba ama ọ bụla-akwanyere onwe, na onye nnabata. Na-ekpo ọkụ mmiri ara ehi (1/3 v.) Iji igbari sugar (1st.), Tiyenu butter (100 gr.) Ndien iri ihe niile elu obere achicha guzobere. Mgbe ahụ, ịgbakwunye mma mmiri ara ehi na sugar, mmiri soda (1/2 tsp), utoojoo ude (2 tablespoons) na-agwakọta ntụ ọka. Roll mgwakota bụ oké na bee biscuits nke dị iche iche shapes (okirikiri, diamonds, asterisks). Na ọnụ ọgụgụ nwetara, itinye a ịbịaru ndụdụ (adọta ndị ọzọ ezinụlọ). Biscuits akpọọ nkụ na oven (2000C) maka banyere 20 nkeji.

Ntụziaka biscuits na ude cheese dịkarịa ala bara uru, bụ zuru okè nri ụtụtụ. Ọ dị mkpa ka mix sugar (100 gr.) With egg, mmiri ara ehi (200 gr.), Utoojoo ude (50 oz.) Ndien ịgbakwunye obi cheese (300 gr.). The Efrata kwesịrị mix ọma, tinye nnu, mmiri soda (slaked mmanya), ntụ ọka (300 gr.) Ndien-agwakọta ntụ ọka. I nwere ike tụgharịa na oké oyi akwa nke mgwakota agwa na bee biscuits, ị pụrụ nanị ike aka achịcha, dina ha na a mmiri mpempe akwụkwọ (tee) na akpọọ nkụ na oven (2000C), 15-20 nkeji.

Puff biscuits na ude dị nnọọ irè na appetizing anya. Ntụziaka biscuits puff achịcha dị iche iche a obere-agwụ ha ike, nri nke ọma mgbe na-adabere na stratification ule. Iji nwalee mkpa ntụ ọka (200 gr.), Rahụrụ (200 g.), Mmiri (1 tbsp.). Cut biscuits nke-asa adianade, ha tụgharịa si nnọọ layered. Ịkpụ biscuits ekemende na mpempe akwụkwọ na ime. Mgbe biscuits wetuo obi, mmanụ (250 gr.), Roquefort cheese (250 gr.) Ndien ude (3/4 v.) Sienụ oké ude. Biscuits bee na oyi akwa abụọ akụkụ, onye ọ bụla spreadable ude na jikọọ na abụọ halves. Ọzọkwa ihe ndozi biscuits sprocket nke a ude (na achịcha dị iche iche akpa), na center nke ọ bụla sprocket etinye ihe na beri.