Ntụziaka maka carrot Pokrovsky

A usoro nke na-akwadebe osisi Pokrovsky nta mara. Ya mere, na ugbu isiokwu, anyị kpebiri na-akọwa ya kwụpụ site nzọụkwụ Ntụziaka. Iji ya, ị na-n'aka na-a na-atọ ụtọ na ndị mara mma ezumike eji megharịa ọnụ.

A nzọụkwụ site nzọụkwụ usoro nke na-akwadebe Pokrovsky osisi

Ọ bụ mba na nzuzo na Pokrovsky ọnu ama nwe Gingerbread ikpe. N'ihi na ọgbọ, ha na-ebunye nzuzo nke nri a na-atọ ụtọ na ihe ọhụrụ eji megharịa ọnụ. Na-akwọ ụgbọala n'okporo Vladimir mpaghara, na Grand Eze Nwanyị Ukwu onwe ya ụtọ maka ya siri flavor na pụrụ iche uto.

N'ihi oge a nke nna ukwu dị otú ahụ delicacy agbanwebeghị kemgbe oge nke Catherine. Esonụ oge ochie usoro nke mmepụta, nke a eji megharịa ọnụ na-mgbe na-enwetara pụrụ iche.

Ntụziaka Pokrovsky osisi ga-mara nwaanyị ọ bụla. Mgbe niile, ọ bụghị mgbe niile a eji megharịa ọnụ na-na-ere ahịa.

Iji mee ka a nri n'ụlọ, anyị mkpa:

• sugar biiti - 1 cup (maka ule);
• majarin, adụ àgwà - banyere 125 g;
• Soda ụlọ iri - 1 eji megharịa ọnụ ngaji;
• Powdered cinnamon - 1 nnukwu ngaji n'uju;
• mmanụ aṅụ oké ọhụrụ dị ka o kwere - 3 nnukwu spoons;
• sugar biiti - 4 nnukwu spoons (maka gbazere);
• Na-aṅụ mmiri na-emekarị - 2 nnukwu spoons (maka gbazere);
• jam, jam, sie condensed mmiri ara ehi - họrọ dị ka gị uto (n'ihi na ejuputa);
• nnukwu àkwá - 2 iberibe;
• Ntụ ọka wit-egwe ọka ọ bụla - banyere 1-1.5 iko.

Nri gingerbread mgwakota

Olee otú igwakorita mgwakota agwa maka gingerbread Pokrovsky? N'ihi na nke a ukwuu ọkụkọ àkwá pịa whisk, wee tinye ha otu otu bụ nnọọ nro majarin, sugar, n'ala cinnamon, ọhụrụ na mmanụ aṅụ na a tablespoon soda enweghị blanking.

Aghara ngaji mmiri, ha na-ozugbo na-etinye na a mmiri saa. Preheat ngwaahịa kwesịrị n'ime nkeji iri. N'oge a na a pan ga-etolite a ọchịchịrị na viscous uka na a obi ụtọ okpukpo.

Mgbe a na usoro, ndabere a na-ewepụ si okpomọkụ na-ekwe ka ajụkwa ubé. Ozugbo ngwakọta na-aghọ ọkụ, ọ nwayọọ nwayọọ wụsa ntụ ọka. N'ihi ya, ọ dị mkpa na na ule na-etolite lumps.

Ufiop iwetara ngwaahịa adịghị nnọọ nkpoda, ma dịtụ na-agbanwe uka cinnamon na agba na a obi ụtọ okpukpo nke cinnamon na mmanụ aṅụ. Dị ka ndị dị otú ahụ, ọ na-ekpe n'okpuru nnukwu efere nke a ¼ awa.

Etolite a gingerbread achicha mix

Ebe ịzụta Basil si achicha? Ọtụtụ mgbe a delicacy ere Ahịa. Ma, dị mwute ikwu, ọ bụghị mgbe niile na ngwaahịa bụ ọhụrụ. Ya mere, anyị nwere ike ikwu na ị na-eme ya n'ụlọ.

Ozugbo gingerbread mgwakota nweta chọrọ anọgidesi, ozugbo gaba guzobere nke ngwaahịa. N'ihi na nke a ndabere bisect nwayọọ lakpuru abụọ achicha na-enwe a ọkpụrụkpụ adịghị nnọọ 5 millimeters.

Ịtụkwasị a achicha na mmiri na mmiri akwụkwọ na ọ na-etinyere a ndochi (dị ka jam, marmalade ma ọ bụ Takọọ mmiri ara ehi), na-agbasa n'elu nke abụọ oyi akwa.

Site n'ụzọ, ọ bụrụ na ndị toppings ị na-ahọrọ iji condensed mmiri ara ehi, mgbe ahụ, ọ bụ ike tinye n'ala walnuts.

Akpụ a ngwaahịa, ya n'ọnụ ike o sie.

Ime achicha ke oven

Olee otú ogologo Pokrovsky butere achicha? Nyocha akụkọ ndị na-ekpughe a eji megharịa ọnụ na-ekwesịghị okpomọkụ-mesoo a ogologo oge. Ya tupu lubricated majarin na enịm ke oven. Na 200 degrees, karọt kwesịrị kpamkpam njikere mgbe 20 nkeji.

Ka oge na-aga, ngwaahịa ẹka ozugbo tee frosting.

Nkwadebe nke icing sugar

Gbazere maka Pokrovsky osisi bụ nnọọ mfe. N'ihi nke a, ndị mmiri ọṅụṅụ na-kwukwara sugar, na mgbe ahụ na-etinye ọkụ na ji nwayọọ nwayọọ wetara reflux. Ọ bụrụ na i chọrọ, n'ihi ngwakọta nwere ike kwukwara a obere vanilla, cinnamon gaa mmanụ aṅụ. Na nke a, na eji megharịa ọnụ karịsịa ụtọ.

Site n'ụzọ, glaze kwesịrị ịdị njikere tupu ọgwụgwụ nke osisi mmiri. Ma ọ bụghị ya, o nwere ike ifriizi.

Ijere Basil achicha na ezinụlọ table

Mgbe Basil si achicha home ga-adị njikere na juputara lubricated glaze, enye ama ọsọsọp ọnọde ezinụlọ table. Bee n'ime obere iberibe nke ngwaahịa, gbasaa ya na a efere na-eje ozi na-ekpo ọkụ tii.

Bara uru Atụmatụ nwunye

Ọ bụrụ na ị na-amasị a oké nri, nke a ga-ebipụ, ọ nwere ike kwadebere n'ụdị onye obere gingerbread. Ma na nke a n'ihi na ha guzobere ị ga-mkpa a obere oge.

N'ihi na nke a Pokrovsky osisi nwere ike ikwu na ime na niile n'elu chọrọ. Site n'ụzọ, ụfọdụ ndị osi ite, confectioners ka a eji megharịa ọnụ na a ụkpụrụ. Kpụrụ n'elu nke semifinished ngwaahịa ha na-etinye mgwakota agwa iberibe nri na ike ọ bụla oyiyi. The kasị picture bụ onyinyo nke Holy Protection Church. Otú ọ dị, ya e kere eke na-achọ pụrụ iche nkà na ahụmahụ.

Rie ọma!