Chicken bred e tinyere anụ

Ọ bụ kwuru na a bred e tinyere anụ echiche ruo a German ahịa, mgbe ọ hụrụ Tatar-Mongol etinye a mpempe anụ n'ụtụtụ n'okpuru oche na mgbede na-esi nri ha onwe ha ibe anụ na nri abalị. Strangely, na echiche a mụghị ya Russia, anyị ahụwo ọtụtụ ihe ndị ọzọ nke Mongol. German mepụtara nwere nụrụ ụtọ na America, na ha mere ya a mba nri na-agbasa ngwa ngwa gburugburu ụwa. Ya mere, na a ọhụrụ ogbo nke akụkọ ihe mere eme, patty bred e tinyere anụ laghachi Mongolia rụzigharịa magburu onwe uto na pụrụ iche na ọtụtụ guises.

Ihe bụ isi e bie burgers maka hamburgers bụ dị ka ndị: kwadebe anọ servings, anyị kwesịrị 600 grams nke dabere beef, yabasị, lemon zest, a obere olive mmanụ, ose na nnu.

Beef esi nri nri. Maka nsonaazụ kacha mma, ọ bụ na-achọsi ike anụ na eyịm finely chopped, bụghị Mike na a anụ grinder. Ịgbakwunye lemon zest, a mịrị amị, n'ala herbs (oregano, thyme), a ngaji mmanụ, ose, nnu nụrụ ụtọ. Ebe ọ bụ na gbakọọ ego nke anụ n'ime anọ òkè, minced ike n'ime anọ hà akụkụ na ụdị patties, ka ha n'obosara na-adịkwa ka size nke na-apụta. Bred e tinyere anụ patty na-eghe na oven (ma ọ bụrụ na nri-ewe ebe a ụlọ) ma ọ bụ brazier Anụ Mmịkpọ mgbe kwadebere ikuku. Cutlets gwara mmanụ, tukwasi okporo, n'akụkụ nke ọ bụla na-achọ 10-15 nkeji nke frying.

Kemgbe ụwa, toki bụ nnọọ ewu ewu na America, na-adịghị a ukem ini na patty bred e tinyere anụ a na-mere nke a anụ. Ọ na-atụle a dietary, ọ nwere ike na-eri eri-enweghị atụ egwu na ọnụ ọgụgụ ahụ.

Iji kwadebe anọ cutlets buru: a pound nke toki anụ, 30g nke oat flakes, garlic kloovu, ose, nnu nụrụ ụtọ. Fans nke nkọ obere - chilli.

Turkey anụ na-ground na a anụ grinder ma ọ bụ a nkọ mma bee n'ime obere iberibe - usoro a bụ ihe mma. Yabasị, garlic, ose ikwo ihe. Mix minced anụ flakes, yabasị na uda di iche iche. Anyị kee ya n'ime anọ hà òkè na ụdị meatballs, ke hà ka ndị dayameta na-apụta. Ighe patties ke otu ụzọ dị ka beef. On okporo, ị nwekwara ike ighe bun si cutoff. Nke a bred e tinyere anụ a nwere naanị cutlet. ị pụrụ itinye ole na ole yabasị yiri mgbaaka ma ọ bụrụ na ọ chọrọ.

Ebe a bụ ihe ọzọ na ihe ndị kasị Ezi ntụziaka - patty bred e tinyere anụ salmon. Iri servings, anyị ga-mkpa: a kilo nke salmon fillets, anọ eyịm, a ọma iko mmanya ọcha, abụọ lemons, capers - 100 g, achịcha crumbs, abụọ àkwá, dil, nnu, ose, Mayonezi, green eyịm, tomato, 10 na-apụta maka hamburgers.

Finely bee yabasị na ighe ya na olive mmanụ, mgbe nkeji ise, ebelata ọkụ, wukwasi n'ime pan wine, na-apịpụta na ihe ọṅụṅụ si lemons na-etinye capers. Cook ruo mgbe niile mmiri mmiri ka Takọọ. Were ya ọ dịghị ihe karịrị otu ụzọ n'ụzọ anọ nke otu awa. Ịgbanwee dapụtara ngwakọta n'ime iko na enịm ke a friji ruo otu awa.

salmon fillets, bee n'ime obere, dị ka anya dị ka o kwere na a mma. Na ọ bụrụ na-adịghị eji anụ grinder - anụ ga ghọọ a mmiri mmiri slurry. Etinye beef na a nnukwu efere ya na ngwakọta, tinye nri crumbs, dil, tie àkwá. Ose na nnu nụrụ ụtọ. Mix ihe nile juputara na kee nri n'ime 10 mbak. Mgbe patties kpụrụ Uberall ha na friji. Wepụ ha site friji tupu nri dị mkpa. Eghe cutlet bred e tinyere anụ salmon ngwa ngwa - 2-3 nkeji nke ọ bụla. Buns na-lubricated na Mayonezi, bred e tinyere anụ n'okpuru a letus akwukwo na tomato iberi na top. M ga-asị na burger - ọ ewere dị ka a na bred, arụpụtara site McDonald. Ụlọ ọrụ ndị ọzọ na-enye ha na ngwaahịa a dịgasị iche iche nke aha ahụ, dị ka burger. The otu patties maka burgers fọrọ adịghị iche na nke ndị bred e tinyere anụ. A na-emetụta ndị ọzọ yiri utu aha.