Ntụziaka nke kabeeji salad na Korean (foto)

Ọ bụ ndị Russia ka ndị Korea na-ewu ewu nke ukwuu nke na ọ ghọrọ ihe eji mma nke okpokoro nri. Ọkụ a na-ekpo ọkụ na galik na ose na-ekpo ọkụ ọ bụghị nanị na ọ dị mma na-aṅụ mmanya, kama ọ bụkwa akụkụ nke efere ndị a ma ama. Ke ibuotikọ emi ị ga-ahụ a Ntụziaka maka pickled kabeeji na Korean, nakwa dị ka salads, esie ya.

Otú e si esi kabeeji na Korean n'ụlọ

Ọ bụrụ na ị kpebie ime nri ngwa ngwa, na nkedo bụ kabeeji ọcha, garlic na carrots, wee chee na ị bụ ọchioma. I nwere ihe niile iji kwadebe salad na Korean site na kabeeji:

• Were okpukpu carrots anọ, kpoo ha ma bee n'elu grater puru iche.
• Isi kabeeji (na-eru ihe dị ka kilogram abụọ) na-egbutu ya.
• A na-ejikwa mma na-acha isi garlic abụọ.
• Mee ka akwụkwọ nri ndị ahụ ma tinye ha na nnukwu efere maka maka pickling.
• Iji dozie pịkụl, were otu mmiri mmiri, iko shuga, otu iko mmanụ ihe oriri, pasent atọ nke nnu, ọtụtụ laurel epupụta na ọkara otu teaspoon nke ose na-ekpo ọkụ. Gwakọta ihe ndị dị mkpa ma tinye ha na obụpde. Mgbe mmiri mmiri na-agbapụta, tinye ya na tablespoon nke 9% mmanya ma wụsa marinade kabeeji.
• Mgbe awa ole na ole gachara, mgbe onye ahụ na-eme ka ahụ gụchaa ya, ọ ga-arụ ọrụ na tebụl. A na-etinye ihe ndị fọdụrụ fọdụrụ n'ime ite iko ma wepụ ha na friji dị ka ọ dị mkpa.

Salad ke Korea site na kabeeji kim-chi

N'ụzọ dị mwute, na mba anyị, ọtụtụ kim-chi dị iche iche adịghị eme mgbe ọ bụla ndị agbụrụ nke nri Korea ga-amasị. Ya mere, anyị na-atụ aro ka ị jiri kabeeji Chinese, nke a na-ere n'ụzọ nkịtị n'akụkụ ọ bụla. Echefukwala ịkwado n'elu gloves nwere ike ịchebe aka gị site na ose dị ọkụ. Ntụziaka maka salad salad na Korean:

• Were nnukwu mkpịsị ụkwụ (ihe dị ka kilogram) nke Peking kabeeji, kewaa ya na ọkara ma beechaa akwụkwọ ahụ. Ị ga-enweta "noodle" abụọ centimeters n'obosara.
• Doo kabeeji na nnukwu efere, wunye nnu (otu tablespoon), sugar (otu teaspoonful) ma jiri ya mee ya. Ugbu a ịnwere ike ịwụnye ibu - maka nke a, ị nwere ike iji efere efere na nnukwu ite atọ dị n'elu ya. Hapụ nri ọzọ maka awa 12 na ụlọ okpomọkụ.
• Iji mee ka mpe mpempe dị nkọ, mix abụọ teaspoons (na slide) nke ala chili na ọkara teaspoon nke nnu na esi mmiri. N'ihi nke a, ị ga-enweta nnukwu mmiri. Kwe ka ngwakọta ahụ dị jụụ. Gbakwunye galik garlic (otu isi) na mado ma wepu inye ya ruo mgbe esiri ya kabeeji.
• Mgbe oge ruru, kpochapu kabeeji na mmiri ma jikọta ya na pasta ahụ. Kpuchie nri na nri ma hapụ ya maka awa ole na ole. Mgbe nke a gasịrị, kabeeji kwesịrị ịdị na-agwakọta ya ma hapụkwa ịkwagharị ruo ọtụtụ awa. Naanị mgbe usoro a gasịrị, a pụrụ itinye nri ahụ na ite iko ma zigara friji.

Ntụziaka maka kabeeji salad na Korean "Ndenye"

Maka ụlọ nwanyị na-enweghị ndidi, anyị nwere ike ịkwado uzommebe nke anaghị ewe oge. Kabeeji amama crispy, kemmiri na beets enye ndị salad a mma, mma-achọ ogho uhie hue. Ya mere, na-enye gị salad nke kabeeji na Korea. Nzọụkwụ site nzọụkwụ:

• Otu nnukwu biiti na carrots ise na-ekpochapu, kpochapụ n'okpuru mmiri na-agba agba na grate maka carrots Carrots.
• Isi kabeeji na-egweri obere mkpa.
• Isi okpukpu abụọ nke garlic (dịka isi, ọ bụghị ọgwụ), dị ọcha ma gbanye ya na mma.
• Gwakọta ihe niile a kwadebere, mejupụta ha atọ teaspoons nke ala chili ma gbasaa ya na iko iko.
• Maka pịkụl, were ọkara lita mmiri, ọkara otu iko shuga, pasent atọ nke nnu, pea iri na iko mmanụ mmanụ.
• Jikọta ihe ndị ahụ n'ime ihe kwesịrị ekwesị ma gbanye ha na efere. Mgbe mmiri mmiri ahụ dị mma, gbakwunye okpukpu abụọ nke mmanya na ya na oge ya na kabeeji. Iji mee ka brine banye n'ime ala, ịpịpụta ihe dị n'ime ihe nwere ike iji skewer ma ọ bụ ihe nkedo.

Na-ekpuchi ya na kabeeji na gauze wee hapụ marinate maka awa 24 na ụlọ okpomọkụ. Dịka ị pụrụ ịhụ, ọ bụghị ọrụ siri ike dị ka ịmepụta salad kabeeji na Korea. Ntụziaka dị mfe nghọta, ihe ọ rụpụtara na-atọ ụtọ!

Akwukwo salad ọhụrụ nke Korea

Ndị na-enweghị oge iji kpoo ọkụ ọkụ site na iwu niile, ma na-achọ ime onwe ha obi ụtọ dị mma, anyị na-atụ aro ka ị ṅaa ntị n'omume a. Nri nke nri ọhụrụ na ogho ọkụkọ ga-abụ ihe magburu onwe ya maka okpokoro gị. Ntụziaka maka salad si kabeeji "Na Korea":

• A na-egbutu ha dị ka 250 grams nke anụ ọkụkọ n'ime ibe.
• Otu ụyọkọ eyịm eyịm na-asa na bee diagonally.
• Achịcha abụọ nke garlic na-ata ma ọ bụ na-agafe na pịa.
• 500 grams nke ọcha kabeeji iri na mma pụrụ mma mma ahihia, wunye mmanya na kwesịrị ekwesị na-ete aka gị. Mgbe nke a gasị, ka o guzoro ntakịrị iji mee ka ihe ọṅụṅụ ahụ pụta.
• Gwakọta ihe oriri niile a kwadebere, gbakwunye nnu, soy sauce, obere shuga, mmanụ na-esi nri na ihe sizuga maka carrots Korea. Ọ bụrụ na-amasị gị nsị anụ, mgbe ahụ tinye ntakịrị nke ala na-ekpo ọkụ ose na salad.

Salad dị iche iche na akwụkwọ nri ọhụrụ

Ndị ọbịa gị ga-enweta nri vitamin a, ọ ga-enwekwa obi ụtọ na ọ ga-adaba na mmanya ọṅụṅụ dị mma. Kedu esi edozi salad kabeeji na Korean? Ntụziaka bụ:

• Iji malite, ọ ga-adị mkpa iji dozie akwụkwọ nri niile. Nye nke a, kesaa kilogram nke kọlịflawa n'ime inflorescences, kpoo carrots atọ site na akpụkpọ na grate na mmiri dị ogologo, mepee gram 200 nke eriri mmiri na mmiri na-esi na ya ma bee n'ime obere iberibe, gbanye atọ mkpụrụ osisi Bulgarian site na mkpuru osisi ma gbanye n'ime ogologo oge, cloves nke garlic site na pịa .
• Maka marinade, were iko mmiri abụọ ma ọ bụ akwukwo nri, tinye mmanụ elekere 150, mmanụ garlic, okpukpu abụọ nke shuga, nnu, okpukpu atọ nke mmanya na ịkwasa maka carrots (otu sachet).
• Kwadebe akwụkwọ nri, wunye marinade, mix, gbasaa na ite ma kpuchie ya na mkpuchi nylon.

N'ime awa 12 ị ga-enwe ike ime ka ndị ọbịa gị nwee nnukwu nri nke nkwadebe gị.

Akwukwo nri salad

Ntụziaka a maka nri salad na Korean dị nnọọ mfe:

• Bee obere isi kabeeji n'ime akwa mpempe ma bee n'ime nnukwu onu.
• Abụọ carrots grate na grater na ogologo straws.
• Bee otu kukumba n'ime mpekere.
• Bee otu ose dị ụtọ n'ime ibe.
• Iji kwadebe ihe mgbakwasa ahụ, kpoo mmanụ ihe oriri na frying pan, tinye teas abụọ nke nnu, spoonful sugar, tablespoons three of soy sauce, obere hops-suneli, 50 grams nke mmanya na spoonful nke sesame.
• Mee ka akwụkwọ nri ndị ahụ, gbakwunye ha galik garlic na mgbakwasa ọkụ.

Nyefee salad na ite ite ma kwe ka ọ na-araba na friji ruo ọtụtụ awa.

Oseose salad nke ahịhịa mmiri

Nri mbụ a ga-enwe uto mara, ọ bụ ezie na ọ dịghị ka kabeeji na Korea. Nkwadebe salad:

• 300 grams nke Fikiere epupụta nke ahịhịa mmiri sook ke mmiri na mgbe ahụ na bee n'ime ibe.
• Eyịm abụọ akpụ n'ime ọkara yiri mgbaaka na ighe ọnụ na kabeeji na mmanụ na-esi nri.
• Tinye nnu na salad, chopped garlic (abụọ cloves), na-esi nri na soy ihendori.

Mmechi

Anyị nwere olileanya na a ga-bara uru na-eme n'ọdịnihu, anyị ndụmọdụ na salad Ntụziaka kabeeji na Korean adịghị ka ihe siri oké ike. Ezi agụụ!