Ntụziaka Salad "nro" na festive table na ọkụkọ, ọkwụrụ bekee na akwachapụ

N'agbanyeghị nnukwu ego nke nri nhọrọ, "nro" salad Ntụziaka bụ fọrọ nke nta mgbe e dere abụọ mgbe nile akụrụngwa. Nke a ọkụkọ, na sie nsen. The ike nke na-abọ ya ụzọ dị nnọọ iche. Ọ na-mere na portioned, na a nkịtị efere, na puff, na kpaliri. Ma mgbe nile, ihe ndị magburu onwe N'ihi na-ekwe nkwa, nke mere na oge ndị na ngwaahịa ga-nezhalko.

Ntụziaka Salad "nro" na ngwa

Na shelves nke ọkụkọ ga-mkpa 6 àkwá, 2 eyịm, a obere ihe oriri na mmanụ, nnu, Mayonezi na elu. Salad na-akwadebe dị nnọọ banyere 15 nkeji, ma ọ dị esesịn sie ara. Na oké ikpe, ọ ga-dochie anya na-ese siga.

Eyịm bee n'ime ọkara yiri mgbaaka na scalded na esi mmiri, na-ahapụ maka 5-7 nkeji ekpe ilu. N'oge a dị mkpa ka ị esi nri 6 omletikov. Iji mezuo nke a, onye ọ bụla egg iche iche whisk, tinye nnu na ighe ke a pan na ihe oriri na mmanụ na abụọ. Mgbe omelets ajụkwa, mmiri na-drained si ụta ma na-agwakọta ya na finely chopped ọkụkọ. Egg-apụta na-n'ala (ọkacha mma ibe) na zigara salad, ebido ya. Ọ na-anọgide na-ịgbakwunye Mayonezi nụrụ ụtọ ma na-etinye arọ na a efere, ihe ndozi na elu.

Ntụziaka: "nro" salad na akwachapụ

Efere a na-emekarị na-akwadebe site ayak maka nke ọ bụla ọbịa a iche iche nnukwu efere. On otu akụkụ nke mpempe akwụkwọ ga-green salad 150g chicken (sie ma ọ bụ na-ese siga), ihe egg, a obere kukumba, herbs maka mma, tablespoon n'ala walnuts, 50 g nke Fikiere akwachapụ, 4 tablespoons nke gbara ụka ude na Mayonezi.

Nke a "nro" salad Ntụziaka achọ ụfọdụ nkwadebe. Karịsịa, akwachapụ ga-awụpụ esi mmiri, na-ahapụ maka ọkara otu awa, na àkwá na anụ, obụpde ruo mgbe obi. Mgbe ahụ, na ala nke salad nnukwu efere dina si sliced julienne cucumber, top - grated na a Ntụ grater àkwá, mgbe akwachapụ na ọkụkọ, shredded n'ime ibe. Topped na a ngwakọta nke gbara ụka ude na Mayonezi ma fesa na walnuts. Tupu na-eje ozi, ị nwere ike icho mma na efere na elu na letus. Nweta na-edozi, tọrọ ụtọ ma na-adịghị kwa calorie. N'ihi na ndị na-a nri, na variant enweghị Mayonezi, ị chọrọ tinye a nta ọzọ ude na obere abụba ọdịnaya.

Salad "nro": Ntụziaka na painiapulu

Ọ na-esiri, mix niile Efrata na-etinye ha na-ahụkarị efere. 0,5 n'arọ nke ọkụkọ ara na-ewere 300 g nke Dutch cheese doo chives, pasili bit, ọka ite, 200 g nke Mayonezi, 200 g nke mkpọ painiapulu Mpekere.

The anụ esi nri na nnu mmiri ruo ọkara awa, na mgbe ahụ bee n'ime nnukwu cubes. Eyịm finely chopped, cheese na-ụlọ akwụkwọ ji agwụ on a grater. Àkwá sie na bee coarsely. All mmiri na-agwakọta, tinye mkpọ painiapulu enweghị mmiri mmiri na Mayonezi. Eje ozi, chọọkwa ya mma na ọka na herbs.

Ntụziaka Salad "nro" na banana na nshịkọ ruo

Nke a na nhọrọ adịghị agụnye omenala efere nke ọkụkọ, na, n'agbanyeghị kama ọhụrụ Nchikota oriri na ikpokọta zuru okè zuo ezu ọ bụla ọzọ, ọ na-enyo nnọọ oseose na-atọ ụtọ. On a obere tojupụtara nke nshịkọ osisi ga-akụ mkpọ ọka, 3 mfri eke unere, 300 g ike cheese, ọtụtụ cloves nke garlic, Mayonezi na uto, ọkara a lemon, 200 g nke Chinese kabeeji, 3 sie àkwá, eyịm.

Akpa, ị ga-ọcha unere, ebipụ ha n'ime cubes ma fesa na lemon ihe ọṅụṅụ. Ọzọkwa, niile components ma e wezụga garlic na yabasị, coarsely ịkpụ, kpaliri, finely chopped yabasị na garlic na-gabiga pịa, niile jikọtara na-agbasa na a efere.