Salad dressings: Ezi ntụziaka na Atụmatụ

History of salads na dressings ha ihe karịrị otu narị afọ iri. Na oge ochie China Uru na soy ihendori, oge ochie Rome na Babylon ọhụrụ na akwụkwọ nri doused na mmanụ na mmanya. Ọtụtụ e mechara Mayonezi - ọ malitere iji French oké ozu banyere narị afọ abụọ gara aga.

Modern sauces bụ bụghị ọtụtụ dị iche iche site n'oge sauces. Ka na-eji ndị agadi Ezi ntụziaka na-enye efere a pụrụ iche uto na okpukpo. Mgbe salad enweghị mgbakwasa - bụghị a salad na niile. All sauces na-conventionally kewara abụọ ụdị. Mmalite - akwadebe salad dressings dabeere na mmanụ na mmanya na mgbakwunye na nke dị iche iche ngwa nri. Nke a variant karịsịa kwesịrị ekwesị maka salads na ọhụrụ ma ọ bụ esie akwụkwọ nri. The abụọ ụdị bụ oké ndochi - a Mayonezi, utoojoo ude, mix na ndabere nke ude, bred, buttermilk, na-agba ọsọ site ha salad nke sie akwụkwọ nri, anụ na azụ.

N'ihi nkwadebe nke mbụ ụdị ihendori i nwere ike ọ bụla ihe oriri na mmanụ: sunflower mmanụ, olive mmanụ na ndị ọzọ. Oil weere na mmanya, whisking ma ọ bụ n'ikwe broom na a kaa akara akpa, tinye ngwa nri na ozugbo jupụta na letus, n'ihi na mgbe a nkeji ole na ole na mmanụ na mmanya na-amalite delaminate. N'ebe a, anyị ga-eburu n'uche na uto quality bụ n'ụzọ dị ukwuu dabere na nhọrọ nke mmanya. Mmanya na-enye ọtụtụ nke acid, otú ị chọrọ ihe oriri na mmanụ. Iji salad dressings tụgharịa softer na ndị ọzọ siri, iji mmanya. Fruity ndetu na a nta acidity Nye apple cider mmanya. Iji na ndị dị otú ahụ obere ụdị mmanya bụ balsamic na sherry. N'ezie, uto bụ n'ọkwá ka nke ndị ọzọ, ma ndị price bụ ihe kwesịrị ekwesị, ya mere ha dị maka oké ọnụ Gọọmet efere.

The mfe atụ nke a mmiri mmiri ihendori - ejiji maka salad. Ọdịnala, ọ bụ primordially Russian efere ahụmahụ na ihe oriri na mmanụ, ma gịnị mere na-eji ndị ọzọ nhọrọ, nke ga-eme ka uto na flavor nke letus ayama. Dị nnọọ mara na Mayonezi, na mgbe ụfọdụ ha jupụta na vinaigrette, ata ekwesighi maka nke a, ebe ọ bụ na ihe niile mutes na flavor mejupụtara.

Ntụziaka ihendori maka salad, nke a na-eji dị ka a mgbakwasa maka salads na ọhụrụ na akwụkwọ nri

The obere ego nke esi mmiri ọkụ akpụ nke sugar na-etisasịwo, mma, n'ala ose kwukwara (na o kwere omume na-a ngwakọta nke-ede ede), mustard na nnu nụrụ ụtọ. Na mgbe nile na-akpali akpali, wụsa na ihe oriri na mmanụ, tinye 3% mmanya. The ruru nke mmanụ na mmanya 1: 1. Salad mgbakwasa mmiri nke mere na ọ na-kpamkpam etinye obi gị dum n'ime akwụkwọ nri.

Oké salad mgbakwasa na-kwadebere tupu oge eruo, ọ dịkarịa ala awa ole na ole tupu na-eje ozi efere na table, na ọ kasị mma ịnọgide na-enwe ya ụbọchị. Oke nke ngwaahịa nnọọ elu. The ndabere - Mayonezi, utoojoo ude, ude, yogot - Tinye chopped ṅara n'ọkụ mgbọrọgwụ, cheese, àkwá, obere iberibe anụ na azụ. The kasị ewu ewu bụ ndị a ma ama salad ejiji Caesar. O kwesịrị ekwesị ọ bụghị naanị maka eponymous efere, kamakwa ọtụtụ ndị ọzọ.

Otu cup Mayonezi e gburu kloovu nke garlic, otu tablespoon Worcestershire ihendori (dị na-echekwa), ọkara a cup of grated Parmesan cheese, a tablespoon nke lemon ihe ọṅụṅụ, a tablespoon nke mmiri ara ehi, nwa ose, nnu. All Efrata na-agwakọta na a igwekota ma ọ bụ whisk ruo mgbe ezigbo.

Nwere ike ime na-enweghị ihendori na pasta hụrụ n'anya niile. Nakwa dị ka salads, salad pasta bụ akụkụ dị mkpa nke nri. Ọtụtụ nanị wụsa pasta na tomato ihendori. Ma atụla umengwụ na mgbe pasta ga-esiri, esi nri n'ụlọ refueling.

Amatrichiane ihendori - kpochapụwo ihendori na Italian nri

N'ihi nkwadebe mkpa: 250 g nke cheese pecorino, 150 g pancetta (anụ ezi), onye bọlbụ, a chili ose (red), 4 spoonful nke olive mmanụ, pasili doo ya.

Finely iri nke anụ ezi, iri ose, yabasị na pasili, cheese ụlọ akwụkwọ ji agwụ on a mma grater. Ose na a skillet aja aja na-anụ ezi na mgbanwe n'ime ọzọ nnukwu efere. N'otu frying pan ighe eyịm, na mgbe ahụ niile dịrị n'otu ma jupụta na-ekpo ọkụ pasta, fesa na cheese na pasili. Mix ọma na-eje ozi na a nnukwu efere.