Olee otú ime ka a mịlkshek

Mịlkshek na mkpụrụ osisi na ihe ọṅụṅụ - ezigbo maka quenching akpịrị ịkpọ nkụ. Mkpa ka ị mara otú ka a mịlkshek n'ụzọ ziri ezi. Mgbe ụfọdụ, isi ihe bụ na ihe ọmụma nke isi Efrata nke a na-aṅụ, na mgbe ị na-ike nnwale anọgide jupụtara a mmanya.

Ya mere, na-emekarị isi akụkụ mejupụtara ice ude mịlkshek, na ụdị nile nke syrups. Ya mere, mgbe na-ahọpụta ọ bụla nke Efrata kwesịrị ichebara ha ndakọrịta na mmiri ara ehi. Dị ka ihe atụ, mkpụrụ osisi sirop bụ mma iji a ji mmiri ara ehi-mkpụrụ ice ude ma ọ bụ ice ude na-enweghị dịanyā. Ma-esi mee ka a mịlkshek nke chocolate ice ude, ị nwere ike ịbụ maa. Ọfọn, N'ezie, na chocolate sirop.

Ozugbo ihe mere eme nke oge a na ice ude malitere na friji ihe ọṅụṅụ, sugar mmiri na mkpụrụ osisi. The ice ude, nke anyị maara ya taa, echepụta oge ochie China. Ọ bụ n'ebe ahụ chepụtara ka a dị mfe echiche - esi mee ka a mịlkshek. The Chinese mbụ weere ude, mmiri ara ehi, àkwá na sugar, mma a ngwakọta na pịa ya. Chinese ice ude ngwa ngwa kwagara Europe. The mbụ ahụ wetaara ice ude na Old World, bụ Marco Polo.

Italian chefs, ezi nna ukwu nke art nke nri, ngwa ngwa zuo okè na nkà na ụzụ nke nkwadebe nke a ụtọ nri. Ha kpebiri n'ihi emulsion mma na ice Ukwu na nnu (nke abụọ n'onwe: mmiri na nitrate). All a mere ka eziokwu ahụ bụ na ice ude okụrede nnukwu ice kristal.

Ma French esiwo n'ihu: ha achọpụtabeghị esi mee ka arụrụ n'ụlọ ice ude. Ọ malitere ime n'ụdị ụmụ obere ihe oyiyi, mma ha na caramel, tomato, Meringue, mkpụrụ, na-enye a nri ziri ezi, adabako uto. Ice ude, ọ bụ "jụụ fun" na apt okwu Eze Louis XVI, meriri dum Europe.

Na narị afọ nke 19 ice ude nkwadebe bụ ígwè site mepụtara nke ihe English Nancy Johnson, bụ onye 1843 patented a pụrụ iche ngwaọrụ, ihe yiri a n'aka igwekota. Kemgbe ahụ, ice malitere ime na nnukwu quantities, o wee ghọọ dị ka ihe niile.

Olee otú ime ka a mmanya nke ice ude? Ọ bụ nnọọ mfe. Ka ihe atụ, banana mmanya kwadebere iji ice ude (200 g), mmiri ara ehi (400 ml) na a banana. Banana bee n'ime iberibe, Okpomoku elu ice ude na niile na-etinye n'ime blender. Ihe ngwakọta a wụsara mmiri ara ehi na pịa. Tupu na-edo na tebụl, a mmanya nwere ike mma na banana Mpekere ma fesa na cinnamon. Summer syrups nwere ike dochie anya na ọhụrụ na tomato, na oyi - oyi kpọnwụrụ. Icho mma ka ice ude ma mịlkshek ike na pịa ude ma ọ bụ gbara ụka ude na mkpụrụ iberibe, grated chocolate, wdg

Ọ bụrụ na nwa gị chọrọ ịmụta otú e si esi ha mmasị na ato uto na ọ mgbe niile-ajụ gị, "Olee otú mịlkshek", nyere ya aka na nke a. Ozugbo mfe Ntụziaka maka a dị ịtụnanya goodies, na n'oge na-adịghị ị ga-tụrụ na talent nta unu experimenter.

Ọ bụrụ na ị na-ekpebi na-emeso ndị ha hụrụ n'anya home ice ude, biko bụrụ ntuziaka ma ọ bụ electric friza. Ice ude mere site n'aka nwere ike ghara iru chọrọ anọgidesi, ma n'ibu nnyemaaka ga-enyefe unu. The usoro nzọụkwụ na aka, na dabeere na ụkpụrụ elektromorozhenitsy mgbe nile ije nime ya mmiri ara ehi ngwakọta na ya n'otu oge ịpịa pụrụ iche pupụtara. Ndị isi ihe na ị ga na-echeta: ego nke niile Efrata, nakwa bụchaghị mma, ga-erughị atọ-ebe nke olu nke ice-ude akpa. The n'ibu friza na-achọsi ike ka ịgbakwunye ọzọ nnu na ice na adị kefriza usoro ihe owuwu na-emeso oyi bụ ihe edo na-eji ire ụtọ. Mgbe "oyi fun" ga-ọkara oyi kpọnwụrụ, ịgbanwee ya a akpa na refrigerate. Store ice ude ebe a bụ ruo 15-30 ụbọchị.

Mebie onwe gị na ndị a hụrụ n'anya tọrọ ụtọ nri pụrụ iche kwadebere na aka ha! Enwe ndụ na "jụụ emeso!"