Olee otú ime ka Mayonezi n'ụlọ? mfe Ezi ntụziaka

Holiday nri agaghị enweghị Mayonezi ihendori. Omenala "Olivier" na "azụ asa n'okpuru a aji kootu", ṅara n'ọkụ anụ na azụ, salads na ọhụrụ, n'oge a kara aka na akwụkwọ nri na ọbụna trendy Sushi - kasị oge a efere na-ewu ewu na mba anyị, ọ na e dere n'ime ya mejupụtara. N'ezie, ndị kacha ụzọ na-aga ma na-azụta a ihendori. Ọ dabara nke ọma, na-enye Nsukka a nnukwu iche iche nke iche na fasovok: si emefu ego cellophane Ukwu ka oké ọnụ ụdị iko ite nke nha. Ma ... Onye na-akwụsị elu abụba ọdịnaya nke onye sogbuo site ọnụnọ nke nile di iche iche nke E-mmiri na gbanwetụrụ starch na mejupụtara.

Na onye dị nnọọ n'etiti preparations maka gala nri abalị enweghị a ole na ole spoons nke Mayonezi! Ọ ga-abụ dị ka ihe ọma nnabata kwụsị nri na-agba ọsọ n'ihi na nke ya na ụlọ ahịa. Mgbe ahụ gịnị? Mee Mayonezi n'ụlọ - ọ dị mfe na ngwa ngwa. Karịsịa, ngwaahịa n'ihi na ọ bụ ihe fọrọ nke nta mgbe niile.

Home-mere Mayonezi - isi ụdị na àgwà ha

Ajụjụ nke -esi mee ka Mayonezi n'ụlọ, zụlitere ọtụtụ nwunye. Na onye ogologo gafere na ihendori nke ya mmepụta, chọta ọkacha mmasị gị Ntụziaka, mụtara ụfọdụ aghụghọ. The nhọrọ na-n'ezie setịpụrụ. E nwere ihe ọzọ oru-kpụ ọkụ n'ọnụ, na e nwere bụ nnọọ mfe. Ma, ha isi ihe dị iche bụ na oke nke ihe emulsifier akụrụngwa, ma ọ bụ, na-etinye ya nanị, isi mgwa ihe. Na nke a ọrụ nwere ike ije ozi egg, mmiri ara ehi ma ọ bụ starch.

Egg Mayonezi - a classic ihendori.

Mgbe nri, i nwere ike tinye na mustard. Ahụ ga-esi classic "Provence". O nwere oké, homogeneous Ọdịdị, pụrụ iche odo na agba na ọgaranya uto. Ị nwere ike iji ya tupu-Marinating anụ na azụ, ịtụ steaks tupu mmiri, ịgbakwunye ọ bụla salad, na-eje ozi na ndị kpọliri àkwá, savory ghere eghe.

Dabere na ọ ga-esiri ọtụtụ sauces, ọ bụ naanị ka tinye ụfọdụ ngwa nri, seasonings, na akwụkwọ nri. Supplementing ya finely chopped pickled kukumba na green eyịm nwere ike ịbụ njikere version of tartar ihendori. Ma ọ bụrụ na ị na-afanyekwa ya na garlic ma fesa na dil na pasili, na ị na-a mara mma "Village ihendori", nke nwere ike itinye butere poteto e ghere eghe, anụ, achịcha ahụ.

Olee otú ime ka Mayonezi n'ụlọ? Na a ọkara-liter ite wụsa 250 g nke mmanụ, inwere otu egg, tinye ọkara a teaspoon nke nnu, sugar, mustard na lemon ihe ọṅụṅụ. Ekpuchi nnukwu efere blender, whisk maka otu nkeji. Emela!

Mmiri ara ehi Mayonezi - ìhè na siri.

Ya uto bụ nso na-acha ọcha, na-anọgidesi bụghị dị ka oké dị ka nke egg. Ire mmiri ara ehi Mayonezi na-anọpụ iche. N'ihi ya, ọ dị mma ruru eru ka efere ebe ị chọrọ mesie uto nke isi mgwa, na adịghị ịkwụsịtụ ya. I nwere ike iji ya na-ọwụwa anyanwụ nri, tinye ofe.

Olee otú ime ka Mayonezi blender? The ite wụsa a iko butter na ọkara otu iko oyi na mmiri ara. Tinye nnu na shuga, jiri nwayọọ wụsa na-ezughị ezu teaspoon nke mmanya, o wee nwetara n'ime mmanụ, ma ọ bụghị na mmiri ara ehi. Emikpu na blender na ngwakọta na elu na-agba n'ihi na otu onye na ọkara nkeji.

Starch Mayonezi - maka nri na-ebu ọnụ

Adabara ndị na-ịna-ebu ọnụ ma ọ bụ na-ebu ọnụ ruo. Ọ nwere a obere abụba na kalori ọdịnaya, nwere adịghị anụmanụ na ngwaahịa. The uto na-adịghị kwuru na o doro anya na, nkezi anọgidesi. Ma, ya na agba bụ ogbenye. Starch na-enye ya a na agba ntụ ndo. Ya mere ọ kasị mma tinye a ihendori na-egbuke egbuke salads.

A okwu ole na ole banyere otú ka Mayonezi onwe ya. 2 zuru tablespoons nduku starch steamed mmiri ọkụ. Na-etinye na-ajụ okpomọkụ thicken. Season na nnu na tinye sugar (ọkara a teaspoon). Whisk whisk, jiri nwayọọ nwayọọ tinye 1 cup mmanụ.

Ya mere, esi mee ka Mayonezi n'ụlọ iji nweta ya? mfe nzuzo

1. Iji naanị na nụchara anụcha mmanụ. Fit na olive.
2. The ngwaahịa ga-refrigerated
3. Àkwá na mmiri ara ehi kwesịrị ọhụrụ, àgwà kwesịrị enweghị obi abụọ.