Olee otú Pịkụl capelin n'ụlọ: Ezi ntụziaka na-anwale na kichin

Capelin - a obere azụ, ma ọ bụ nnọọ ụtọ na ahụ ike. Omega asịd, iyak mmanụ, site na ọtụtụ ndị ọzọ dị mkpa ahụ ike Chọpụta ọcha ẹdude n'ime ya. Good nri na otu nọọrọ onwe ha abụọ efere nwere ike nnu capelin. Cook a nri onwe gị ike nke ọbụna a mbido nri. Olee otú Pịkụl capelin ke ufọk? Azịza nke ajụjụ a dabeere Ezi ntụziaka nwalere site ahụmahụ chefs.

Gịnị bụ uru nke nnu capelin arụrụ n'ụlọ?

Ndị isi uru nke n'ụlọ salting azụ bụ eziokwu na capelin ị zụrụ nke onwe gị, na ị nwere ike ịlele ya mma. N'oge nkwadebe nke a nri ị na-eji ndị ngwa nri na n'anya na ezinụlọ gị. Ke adianade do, n'ihi na n'ụlọ nri ị zụrụ azụ ọhụrụ ma ọ bụ oyi kpọnwụrụ, na ọ bụ ọtụtụ ihe dị ọnụ ala karịa na-eri nke njikere nnu azụ.

Olee otú Pịkụl capelin ke ufọk: omenala ụzọ

1. Capelin akọrọ salting.
   1 n'arọ nke azụ asacha n'okpuru mmiri pọmpụ, mịrị amị na a towel. Na a ngwa agha Mike ngwa nri: .. Bay akwukwo - 3 iberibe, cloves - 3 iberibe, coriander - 1 obere ngaji (nọmba nke uda di iche iche ga-agbanwe na ha ezi uche). All ngwa nri mix 3 tablespoons nke nnu. Capelin tọgbọrọ a set of castors, agbapụtara a ngwakọta nke ngwa nri na nnu. Ekpuchi akpa na a akọrọ ákwà, na-etinye a efere na-etinye mgbali na ya (a karama miri, na ibu). A set nke castors kwagara a friji. Ná ngwụsị nke 12:00 azụ i nwere ike na-agbalị.
2. Olee otú Pịkụl capelin ke ufọk ke brine? Si 2,5 lita nke esi mmiri, 2 tablespoons nke nnu na otu obere ngaji sugar iji kwadebe a Pịkụl. Tinye uda di iche iche na gị uto: allspice, n'ọnụ mmiri epupụta, cloves. Obụpde na brine na jụụ. Na a set of castors etinye capelin, wụsa marinade na-ahapụ ya na friji maka 48 awa. Mgbe oge a, ọ na-achọsi ike ka igbapu na marinade na-azụ nnọọ nnu.

Ntụziaka maka nnu capelin

N'ihi na ị na-aga ịgbada ọbịa na ị na-eche, karịa na-emeso ha. Nnu azụ - a oké appetizer. Olee otú ngwa ngwa Pịkụl capelin? Gụọ na-echeta Ntụziaka.

Peretoloch na a ngwa agha na ọkacha mmasị gị ngwa nri, mix ha na nnu na sugar (1 nnukwu ngaji nke ugwu). Na a set of castors dina azụ, wụsa a ngwakọta nke nnu, ngwa nri na sugar, ekpuchi na a towel na-etinye n'okpuru yoke na a jụụ ebe. Capelin bụ omume na-eji ụtụtụ echi ya, mgbe ṅachasịrị ya na-agba ọsọ mmiri. Ọfọn, ma ọ bụrụ na ị na-ahapụ azụ prosalivatsya maka a ụbọchị ma ọ bụ abụọ, ọ ga-ọbụna tastier na ndị ọzọ aromatic.

Oseose capelin: a Ntụziaka maka Gọọmet

Fans nke ísì snacks na-enye a Ntụziaka nke kọwara otú Pịkụl capelin, spiced salting.

A brine nke nnu (140 g), sugar (1 obere spoonful), ísì ose (2 nnukwu spoons) bibiri nutmeg (1 obere spoonful), ariara (ọkara obere spoons) na 0,5 lita nke esi mmiri ostuzhennoy. Na a miri emi pan-etinye azụ (1 n'arọ), wụsa marinade n'elu ya. Nkume capelin prosalivatsya na okpomọkụ agaghị elu karịa + 5 ° C maka 72 awa. Nọgidenụ capelin spiced salting nwere ike ịbụ ruo ụbọchị 10.

Ugbu a, na ị maara otú Pịkụl capelin ke ufọk na pụrụ isi kwadebe tọrọ ụtọ na àgwà ngwaahịa na ha onwe ha. Nke a azụ ga-achọ na a ọma nri dị ka everyday na festive table.