Otú e si esi a na-atọ ụtọ ogbe achịcha na-vine amiri ami

The uru nke vaịn maka ahụ dị nnọọ elu. Ọ mma bowel mmegharị, na-akwalite ìgwè nke ike, na-egbochi cancer ma na-enyere na ikpe nke anaemia. Na ihe ijuanya na ọ bara uru Njirimara, vitamin na mineral na-ẹdude ke mịrị amị mkpụrụ vaịn n'oge okpomọkụ omume na-agaghị efu. Ya mere, i nwere ike n'enweghị esi nri na-apụta na-vine amiri ami maka abamuru nke ahu. The kacha mma Ezi ntụziaka nke a mmiri e kwuru n'isiokwu a.

Strudel na-vine amiri ami na yist mgwakota agwa

Soft na airy ogbe achịcha enwetara site na bisikiiti mgwakota agwa na yist. Ịkwadebe mgwakota ogbo usoro. First, 50 ml nke mmiri ara ehi etisasịwo abịakọrọ yist (30 g) na-agbakwunyere a teaspoon nke sugar na ntụ ọka (2 tbsp. Spoons). Mgbe mgwakota agwa adabara, on a efere kpụ ọkụ n'ọnụ mmiri ara ehi (200 ml) na sugar (150 g) na butter (125 g). Ozugbo sugar ka etisasịwo, wepụrụ pan si okpomọkụ na-ekwe ka ajụkwa. The ayọcha ọka (600 g) e hammered 2 àkwá, agwa ndị mma mmiri ara ehi na sugar na butter na mgwakota agwa. Kneaded mgwakota, ubé jidesienụ aka. Mgbe agwakọta, ọ na-aga n'ime okpomọkụ 1 hour. Mgbe mgwakota agwa adabara, ọ na-lakpuru na bed, fesa na-vine amiri ami na ọbọp.

Roll mịrị yist mgwakota na-esiri ndị oven maka banyere 50 nkeji na okpomọkụ nke 165 ° C. N'elu-arịọ arịrịọ, ma e wezụga-vine amiri ami, i nwere ike tinye mkpụrụ ma ọ bụ sliced apụl Mpekere.

Na-atọ ụtọ mpịakọta na akụ na-vine amiri ami na yist mgwakota agwa

Butter mpịakọta akwado ya dị ka a uzommeputa, ọ na-atụ aro ka n'okpuru ezumike table, n'ihi ya, ọ bụ nro na airy. Nri na-eji dị amiri na hazelnuts, ma ha nwere ike dochie anya ma ọ bụrụ na ọ dị mkpa walnuts.

Strudel na-vine amiri ami akwado ya dị ka ndị na-esonụ n'okpuru:

1. The mbụ na-akwadebe a yist mgwakota agwa. A mmiri ara ehi (200 ml) bụ kpụ ọkụ n'ọnụ ka okpomọkụ nke 40 Celsius C, whereafter yist na kwukwara (7 g), sugar (3 h. Spoons) na 50 g ntụ ọka. All Efrata na-agwakọta juputara whisk, mgbe ahụ, mgwakota agwa a na-zitere na a na-ekpo ọkụ n'ebe 15 nkeji.
2. N'oge a, 1 egg, vanilla na ndị nkịtị sugar (100 g) E jikọtara na a nnukwu efere na mix.
3. Itinye nnu (½ h. Spoons) na 100 ml nke gbazee butter.
4. Bịakwutere ime biya ga-atụkwasịkwara fọdụrụ Efrata na mix ọzọ.
5. Ifucha 500g ntụ ọka na-agwakọta ntụ ọka iberibe site n'aka. The okpomọkụ ga-akpọlite-agwọ ntụ ọka 1.5 awa.
6. The saa na towel na obsushenny mịrị brandi na kwukwara (2 tbsp. Spoons) inye a akpan akpan flavor.
7. Na table ẹkenịm abịa floured mgwakota agwa. Ọ chịngọm ná ntutu isi na-eji nwayọọ bounces palm. Mgbe nke ahụ gasịrị mgwakota agwa kpuchie a towel na-ekpe na table maka 40 nkeji.
8. Ọzọ abịa mgwakota agwa a na-akpọrepu na a oyi akwa ọkpụrụkpụ nke 7 mm na lubricated si n'elu gbazee butter.
9. On top nke oyi akwa tọrọ n'ala akụ, a obere sugar, a mịrị amị. Mgwakota agwa na-lakpuru a mpịakọta, n'ọnụ podgibayutsya n'okpuru.
10. Na okpomọkụ nke 160 ° C butere ogbe achịcha 45 nkeji.

Bee na-eje ozi na-apụta na-atụ aro na mgbe obi jụrụ.

Ntụziaka Roll na apụl na-vine amiri ami na peke peke achịcha dị iche iche

Ọ nwere ike na-eji dị ka a zụrụ ma ọ bụ onwe ha njikere puff achịcha dị iche iche maka akwadebe ndị dị otú ahụ a mpịakọta. Store oyi kpọnwụrụ mgwakota ga-echefu-eji defrost. Strudel na-vine amiri ami ga na-amalite ịkwadebe ndochi. N'ihi na nke a mịrị amị mee ikwommiri esi mmiri ekpe na mmiri ọkụ 15 nkeji na mgbe a mịrị amị na a towel. Ọzọ, mịrị amị mkpụrụ vaịn tinye peeled na sliced apụl (2 PC.), Ihe ọṅụṅụ nke 1 lemon, sugar (3 tbsp. Tablespoons) na oyi na-atụ butter (2 tbsp. Spoons), bee n'ime obere cubes.

The njikere ndochi ẹkenịm na akpọrepu ruo 3 mm oyi akwa nke puff achịcha dị iche iche. Mgbe ahụ, tụgharịa mgwakota akpọrepu n'ọnụ na zaschipyvaem podgibayutsya. Top ngwaahịa tee na butter ma fesa na sugar na cinnamon. Ọ na-apụta butere na 180 ° C maka 40 nkeji.

Roll na poppy osisi na-vine amiri ami si ekoghị eko mgwakota agwa

Ọ bụrụ na ị na-adịghị amasị rahụrụ achịcha, mpịakọta na-esonụ Ntụziaka puff mgwakota bụ dị nnọọ mma maka gị. Mbụ na-akwadebe ndochi. N'ihi na nke a poppy (100 g) na-sie mmiri ara ehi (200 ml) na a oké anọgidesi. Ozugbo jụụ poppy, amiri nwere ike kwukwara (70 g) na sugar (100 g).

Strudel na-vine amiri ami mere si afụkọ puff mgwakota agwa. Akpa, a nnukwu efere ayọcha ntụ ọka (300 g). Mgbe ahụ, ọ na-jupụtara na mmiri ara ehi na ihe oriri na mmanụ (75 ml), sugar (50 g), obi cheese (125 g) na hydrated soda mmanya (1 Ọrụ Nchịkwa. Ngaji). Mgwakota agwa bụ nro na ubé nnyapade. Ọ lakpuru na bed, na n'elu-ama-ekesa ndochi. Ọ na-apụta butere 40 nkeji na 175 Celsius C.

General ndụmọdụ na Atụmatụ na-esi nri

Mee ngwaahịa ọzọ lush, delicious na-esi ísì ụtọ na-eso ụkpụrụ nduzi ndị a:

1. Strudel na-vine amiri ami na ndabere nke yist mgwakota agwa ga-airy, ma ọ bụrụ na tupu echichi nke pan na oven na-enye ya na-eguzo maka dịkarịa ala minit 30.
2. Ọ bụrụ na ị chọrọ na-ejuputa tụgharịa si ọzọ keisi, idebaihe amiri brandi ma ọ bụ rọm achịcha dị iche iche maka 1 hour.
3. Nri nwere ike kwukwara na-vine amiri ami walnuts, hazelnuts, apụl, poppy osisi na ndị ọzọ na-Fikiere mkpụrụ osisi. Site na nke a uto nke mmiri uru.

Mgbe akwadebe mpịakọta mgbe nditịm rube isi na Ntụziaka - na dị ka a n'ihi oge na-aga ga-enwe ike ime ihe ezinụlọ ahụ dum bụ nnọọ mma na ụtọ pastries.