Owuwe ihe ubi nke pickled vegetables: oyi bụ crisp!

N'ime ụzọ niile nke owuwe ihe ubi akwụkwọ nri n'ihi na oyi na pickling bụ ndị kasị ewu ewu n'ihi na nke Ezi ntụziaka na-nnọọ mfe na usoro nke nkwadebe agaghị a ọtụtụ oge. Ke adianade do, flavors na usoro a, na e nwere ọtụtụ, nke bụ ya mere ọ bụla oge i nwere ike esi nri ihe ọhụrụ.

Ma nwaanyị ọ bụla kwa afọ-ewe ihe ubi akwụkwọ nri na pụtara Ezi ntụziaka na-pụtara na mgbe nile ga-abụ na ina a na ezinụlọ nri abalị na a festive table. Ọzọkwa, ọ nwere ike ọ bụghị naanị na a ga-pickled cucumber ma ọ bụ tomato, ma garlic, beets, radishes na ọbụna physalis.

Ihe ọzọ na-plus pickled vegetables - ha nwere ike nọ na ulo na o megideghị uto na shelf ndụ. Ya mere, na-enwe a jụụ okpuru ulo, ụgbọala ma ọ bụ na mbara ihu igbe, ị nwere ike na ngwaahịa elu na a ọbọ spins niile oyi.

The marinade nwere ike mfe ma ọ bụ karịa na-atọkwa ụtọ site na-agbakwụnye iche iche ngwa nri na herbs.

Keisi pickled cucumber

N'ihi na mma ojiji nke preform liter Mkpọ, tupu-igba ogwu. N'ihi marinade ga-mkpa:

• Mesịa nke fennel - 2 iberibe;
• Garlic - 2 Mpekere;
• blackcurrant epupụta - 3 iberibe;
• cherry doo - 2 iberibe;
• horseradish azuokokoosisi - a obere ibe;
• nnu - 2 tablespoons;
• sugar - 1 tablespoon;
• mmanya - 4 tablespoons;
• mmiri (esi mmiri).

Nkwadebe:

1. Na akụ na ala dina a sprig nke dil na akwukwo currant na udara.
2. Narezhte kloovu nke garlic na horseradish, tinye ite.
3. Tinye cucumber on top tightly, na-ahapụ dị ka obere ohere dị ka o kwere.
4. Kukumba epupụta na cover na ndị fọdụrụ ngwa nri.
5. Obụpde miri, wukwasi ya cucumber, ka jụụ kpamkpam akụ na igbapu azụ n'ime pan.
6. Tinye na sugar na nnu mmiri, na-eche ruo mgbe esi na wụsa mmanya.
7. Wepụ si okpomọkụ na marinade na wụsa azụ n'ime ite ahụ.
8. Tightly tụgharịa na-ekpuchi ma na-etinye n'okpuru table, N'ala elu, kpuchie na a jaket ma ọ bụ sweatshirt.

Na arịrịọ nke ụlọ akụ, ị nwere ike tinye a obere mpempe chili ose, na marinade - a ole na ole peppercorns na n'ọnụ mmiri akwukwo.

Ụzọ aghụghọ Marinating tomato

Maka owuwe ihe ubi tomato, ị nwere ike iji otu Ntụziaka, ma ga-gaa na akaụntụ ụfọdụ nke nuances:

• na mkpa anụ ahụ nke tomato na-adịghị gbawara, ndị marinade ka obere nnu, a nkeji iri na ise nke a belatara ego nke nnu;
• Fans green ma ọ bụ aja aja tomato dị mkpa iji jupụta ha na esi mmiri dịkarịa ala ugboro abụọ, dị ka ha mebere atumatu bụ ihe na ok, ya mere ha na-ewe iwe nwayọọ nwayọọ.

N'ihi na ndị na-n'anya pickled vegetables dịkwa ụtọ, ị ga-dịkwuo ego nke sugar na ibelata ego nke nnu.

Mkpa! N'oge owuwe ihe ubi, ọ dị mkpa ka ọ wụsa rammed akwụkwọ nri na esi mmiri, mgbe ahụ, igbapu ya. Nke a eliminates haze na Pịkụl ite Bọmbụ gbawara agbawa.

Ọ bụrụ na ị na-ezuru oge ịrụ blanks na ha onwe ha, e nwere a ngwa ngwa ụzọ ime onwe gị na ndị ị hụrụ n'anya: ịzụta pickled vegetables na saịtị. All mmepụta a na-rụrụ na home Ezi ntụziaka, iji akwụkwọ nri si environmentally friendly n'ógbè ke Russia na Middle ná mba ọzọ.

Alina Vereshchagin, na technologist na mmepụta nke pickled ngwaahịa ụlọ ọrụ "Echo", TM Cit