Pepemint ice ude: Ezi ntụziaka n'ụlọ

N'oge okpomọkụ okpomọkụ, ọ dịghị ihe na-eweghachi dị ka ngwa ngwa dị ka a jụụ ice ude. Ọ bụ nke a mma-mmasị kemgbe ha bụ nwata eji megharịa ọnụ na-enye a welcome freshness na doo a obi ụtọ aftertaste. Ma, e nwere ihe dị mma karịa iri ihe na okpomọkụ nke Mint ice ude: obi na nnọọ ụtọ. Ịkwadebe ya nwere ike ịbụ na ụlọ eji ma kichin ngwa, na-enweghị ya.

Arụrụ n'ụlọ pepemint ice ude egg yolks

Ọ bụghị ihe niile nwunye na-e maka nkwadebe nke ice ude n'ụlọ, vainly kwere na ọ na-adịghị arụ ọrụ na-enweghị a pụrụ iche igwe. N'ezie ọ bụghị. Ice ude bụghị naanị mfe iji kwadebe, kama ọ na-enyo bụghị obere tọrọ ụtọ karịa ndị mere na ice ude onye.

The nri usoro na-ewe ebe na-eso usoro:

• Ikewapụ epupụta si Sprigs nke Mint (mkpa a obere ụyọkọ nke Mint, esịnede 8-10 alaka).
• Mpempe akwụkwọ na-zigara a blender, tinye 150 ml nke mmiri ara ehi na iti ma Efrata ruo mgbe homogenous. Nkume ngwakọta na a blender ruo ọkara awa, nke mere na mmiri ara ehi tinye Mint flavor.
• Mgbe ahụ kwuru kpọmkwem oge na mmiri ara ehi nyo site a mma myọ, wụsa ya a metal ịwụ (pan), tinye ude (350 ml), powdered sugar (50 g), a bag of vanilla sugar ma ebido iji a igwekota.
• Tinye mmiri ara ehi ngwakọta na ọkụ, kpo oku o ji nwayọọ nwayọọ ma zere mmiri ịgbọ agbọ. Ịkpali mgbe ụfọdụ.
• Wepụ ịwụ si okpomọkụ na-ahapụ ka ajụkwa mmiri ara ehi ngwakọta.
• Kwadebe egg yolks (4 PC.). Iji mee nke a, àkwá ga na-asa juputara na mmiri soda, mgbe ikewapụ ndị ọcha si yolks.
• Na yolks tinye 50 grams nke powdered sugar na iti ya niile na a igwekota ude steeti (ruo mgbe ngwakọta na-aghọ ọcha).
• Ịgbakwunye ude na yolks na mmiri ara ehi ngwakọta. Ịkpali na a igwekota na na-etinye na ọkụ ọkụ. Ekwela ka na obụpde na egg yolks na-adịghị esie.
• Mgbe ngwakọta e ụtọ elu na-amalite thicken, wepụ si okpomọkụ ladle, wụsa mmiri mmiri pepemint ude n'ime akpa ifriizi na-ekwe ka na-ajụkwa na ụlọ okpomọkụ.
• Akpa na ostyvshim ude na-etinye na friza, enweghị na-echefu na nwuo ọdịnaya nke ọ bụla 30 nkeji maka awa anọ.

Pepemint ice ude dị njikere.

Nkwadebe nke Mint ice ude n'ime ụgbọ ala

All uru nke ice ude na a pụrụ iche igwe ma ọ bụ ice ude onye bụ na ọ bụ na-akpaghị aka njikere n'ihe dị ugboro atọ ngwa ngwa. Na site n'oge ruo n'oge na-akpali aka ọ bụla. Otu mwepu - maka ice ude ígwè bụ bụghị mgbe niile, na ọ na-efu ihe dị ukwuu.

• Ọ dị mkpa ka ikpokọta na a otu egg efere, a iko mmiri ara ehi, 150 g shuga, a teaspoon nke pepemint mmanụ na a ole na ole tụlee nke green nri agba?.
• All Efrata na-eti na a igwekota ruo mgbe ezigbo.
• Mgbe ahụ tinye anọ tablespoons nke ude (33-35%) na ọzọ mix ọma na a igwekota.
• Ihe ngwakọta na-wụsara n'ime nnukwu efere nke igwe ma kpụkọọ ngwaahịa dị na ntuziaka (si dị iche iche Nsukka nwere onwe ha akpan akpan nri).

Ntụziaka Mint chocolate ice ude

The Nchikota nke Mint na chocolate, ọtụtụ gourmets tụlee zuru okè, nke ọma ọnụ, na abụọ ndị a components. Ya mere, na Mint chocolate ice ude amama zuru okè uto.

Iji kwadebe ya, ọ dị mkpa mbụ ikpo ude 20-35% efere (fatter, na tastier), mgbe ahụ iti 6 àkwá na sugar (100 g). Mgbe ude ngwaahịa ruru esi ala (bụghị esi), ha ga-ọma wukwasi n'ime egg ngwakọta, ịkpali ma laghachi na efere ọzọ. Obụpde oké ude-dị ka anọgidesi nke custard. Adịghị akwụsị akpali ma hụ na àkwá na a creamy uka na-bụghị esie. Ná ngwụsị nke nri tinye abụọ tablespoons nke Mint sirop ma wepụ si ọkụ ịwụ.

Tinye ude na egg uka ke friza. Mgbe mgbe, mgbe ngwakọta amalite oyi, ọ dị mkpa na-enubanye ya chocolate (100 g) na-gbazee ke ngwa ndakwa nri oven. All a na-eme na-enweghị mechisịrị ọnụ ala igwe. Chere maka ikpeazụ kefriza na i nwere ike na-agbalị a na-atọ ụtọ Mint chocolate eji megharịa ọnụ.

-Eji kuru Mint ice ude: a ala-kalori Ntụziaka

Ọ bụrụ na ị na-anọdụ na a nri, ọ bụghị a kpatara nye elu ọkacha mmasị gị Mint eji megharịa ọnụ. The ọzọ na i nwere ike esi nri na a kacha nta ego nke calories.

Iji nweta a ụtọ ice ude, i nwere ike iji sweetener (10-15 mbadamba ga-ezu) kama sugar. Ha mkpa ka a ground ka ntụ ntụ na whisk ngwakọta na Mint epupụta (doo). Mgbe ahụ tinye 5 egg yolks na ọzọ mix ọma. Yet 0,5 lita mmiri ara ewepụrụ abụba.

N'oge a, iti akwa ọcha 5 na a nri processor ruo mgbe a na oké ụfụfụ. Ikpokọta ubi na protein òkè na nkochi ime akwa ngwakọta, ịkpali a ole na ole sekọnd na wụsara n'ime a akpa maka oyi. Send na friza 5 awa, mgbe minit 20 ọ bụla, Mint ice ude, na Ntụziaka nke na-n'ihu ebe a, mkpa ka ị na mix. Nke a na-eme iji hụ na ọ bụghị stratified na bụghị kpụrụ ice na ya. Rie ọma!