Ezi na Chinese

The isi mma nke Chinese nri bụ nri ngwa ngwa frying n'elu elu okpomọkụ. Sokwa na ezi na Chinese. Efere a na-akwadebe na mmụọ nke na omenala Chinese nri, nke pụtara na ndị kasị ngwangwa thermal nhazi nke ihe oriri. N'otu ụzọ ahụ ha na ịkwadebe akwụkwọ nri na Chinese. Garlic, ginger, ìhè soy ihendori nye ndị a efere typical Oriental flavor.

Ezi na Chinese: a Ntụziaka

Iji efere a ga-dabere ezi na bee ya n'ụdị mkpa ibe ji atụ ihe dị 5 * 1 cm. Na a iche iche nnukwu efere mix starch na ìhè soy ihendori, Pịkụl ezi jụụ. On a na-ekpo ọkụ frying pan ighe finely chopped yabasị, tinye obere sugar, mgbe ahụ, anu ezi. Ighe anụ mkpa ruo mgbe ọlaedo. Tinye osikapa wine na mushrooms, nọ na-echegbu a nkeji ole na ole. Na a iche iche frying pan na-esi nri ihe omelet nke abụọ àkwá, bee ya n'ime ibe. The okokụre omelet weere na anụ ezi, tinye sodium glutamate ke n'ọnụ nke a mma. Nri anụ ezi na Chinese na akwukwo nri salad na unsalted osikapa.

Ezi na Chinese na niile anāchi achi na-akwadebe dị iche iche, ebe a bụ ihe ọzọ Ntụziaka. Dabere ezi bee n'ime obere cubes ma ọ bụ cubes. Akwadebe a marinade nke soy ihendori, nnu, sugar na mmanya. Meat itinye na marinade na refrigerate. Ka otu awa mgbe e mesịrị anyị mkpa iji wepụ anụ ezi na marinade na Pat akọrọ na akwụkwọ akwa nhicha. Iti ruo mgbe na-asụ ụfụfụ otu egg na
ewepụghị efere wụsa starch. Iberibe anụ mkpa iji mikpuo n'ime mbụ
tie egg, mgbe breaded na starch. The miri pan (wok kwere omume) na wụsa mmanụ na calcine ya ruo mgbe a whitish haze. Ighe ke a efere nke ginger na garlic mmanụ perekalennom, wepụ ha si pans. Na otu mmanụ na-ighe breaded ezi maka 2-3 nkeji, n'ikwe oge Pan. Anụ dị mkpa na-ighe ruo mgbe a mara mma ọlaedo aja aja. Mgbe ahụ ịgbanwee ọdịnaya nke pan na na a efere na-ekpuchi na a mkpuchi. N'oge a, hichaa carrots, bee n'ime obere ibe. Bell ose ọcha mgbidi na osisi, bee n'ime Mpekere. Green agwa na-aga site, bepụ nsọtụ na itucha. Yabasị bee n'ime yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka. Tinye na pan, amịkpọ ebe anụ, akwụkwọ nri na esi nri n'elu elu okpomọkụ 3 nkeji. Ezi na Chinese na akwụkwọ nri njikere. Efere a nwere ike inwekwu oge na soy ihendori.

A yiri efere bụ ezi na Korean. N'ihi ya nkwadebe ezi (fillet ma ọ bụ loin) ga-bee n'ime mkpa Mpekere. N'ọdịnihu iji dozie marinade, nke ndị mejupụtara osikapa mmanya, soy ihendori, minced garlic, ginger mgbọrọgwụ, sugar, nwa na-acha uhie uhie ose. The marinade dị mkpa iji tinye coarsely chopped green yabasị epulite ma na yabasị yiri mgbaaka. Tinye ka marinade na anụ ezi Mpekere na mix ọma mere na ndị niile iberibe anụ tinye. Tinye anụ ezi na Pịkụl closable akpa na friji dịkarịa ala 4 h. A nnukwu frying pan ikpo elu ọ bụla akwukwo nri
mmanụ, tinye iberibe anụ ezi na obere òkè, na anụ free
e ghere eghe. Onye ọ bụla òkè nke anụ mkpa ka ị ighe maka banyere nkeji ise tupu
na-agba aja aja. Mgbe amịkpọ mkpa iji na-edebe ihe ụfọdụ anya, dị ka ngwa nri nwere ike sharply kụrụ na imi. Ijere a na efere na a salad nke ọhụrụ na akwụkwọ nri, osikapa, kimchi. N'onwe nwere ike yiri Ntụziaka nke anụ bee n'ime iberibe dị ka Anụ Mmịkpọ, pickled na mixtures nke otu mejupụtara dị ka gara aga efere, wee ghere a pan na oven maka 2 awa. Ezi na nke a, ọ na-enyo nnọọ nro na flavorful.
Ị nwere ike ubé ibelata ego nke ngwa nri.