Pickled butter mushrooms - atọ ụtọ mushrooms

Onye ọ bụla ụdị ero nwere ya e ji mara na a ga-atụle mgbe nri. Na oge ero pickers, ọtụtụ n'ime nkịtị ịchụ nta, nāchikọta a otutu dị iche iche dịkwa ka usoro ha, nke nwere mmasị na nri ma ọ bụ na ihe otú ha nwere ike kwadebere. Ka anyị kwuo banyere otú ka pickled butter mushrooms. Ọ bụ ihe kasị nkịtị usoro nke owuwe ihe ubi.

Anakọtara boletus mkpa nnọọ nlezianya na-aga site. Mkpughe mushrooms adịghị. Mgbe ebipụ ala akụkụ nke stalk na-eji nwayọọ, na-eji a obere mma, wepụ bee si okpu. Ọ bụrụ na mushrooms bụ nnukwu, mgbe ikewapụ ụkwụ si okpu. Obere ụdị Pịkụl dum. Kpochara mushrooms ga-asa. Butter mushrooms dị nnọọ nro na ọma-ewepụ mmiri. Ya mere, anyị na-etinye ha na a colander na ugboro ugboro mikpuru n'ime mmiri. Nga set on ọkụ akpa na mmiri. Mmiri kwesịrị iwere na ọnụego nke 200-250 ml kwa kilogram nke mushrooms. Butter mushrooms n'oge nri ga-enye ihe ọṅụṅụ. Na mmiri na-agbakwunye 1.5 teaspoons nke nnu kwa liter mmiri. Iji mushrooms nọgidere ha na agba na-adịghị agba ọchịchịrị, ma na-etinye na a saucepan nke atọ akụkụ nke a teaspoon nke citric acid. Luteus mkpa esi nri nkeji 10. Mgbe ahụ, ha ga-tụfuo na a colander na itucha iji mmiri ọkụ.

Kwadebe marinade. Were liter nke mmiri mmiri, na-atụkwasịkwa ya 1.5 tii spoons salts tablespoon sugar, tii ngaji ọkara citric acid, kloovu, ose lavrushku na peas. Obụpde na marinade na wụsa n'elu mushrooms. Esi nri maka 20 nkeji. Mgbe mushrooms dị njikere, mgbe ahụ, ozugbo ha dozie ka ala nke pan. Kwadebe ite. Agbasa ha mushrooms, topped elu na marinade ma na-emechi metal ma ọ bụ plastic lids. Anyị na-ahapụ ụlọ na wetuo obi kpamkpam. Mgbe ahụ, anyị ịgbanwee na a jụụ ebe. Ya mere, kwadebe pickled butter mushrooms n'ihi oyi.

Kama citric acid nwere ike mmanya. Na nke a na-emeso dịkwa ka usoro ha. Bee efep ala akụkụ nke stalk na-ewepụ ndị film si okpu. Large butter mushrooms bee n'ime iberibe, na obere ojiji kpamkpam. Saa ha a colander na-ahapụ na esi, ubé nnu mmiri. Anyị na-akwadebe banyere 8-10 nkeji. Mgbe wụsara mmiri mmiri. Ugbu a, anyị mkpa iji dozie marinade. Were ọkara a liter nke mmiri na-atụkwasịkwa ya 25 grams nke nnu, ugboro abụọ na sugar, 50 ml nke mmanya, ngwa nri na ịnara ụfọdụ cinnamon. Ikpo nke marinade, tukwasi ya mushrooms. Cook ruo mgbe obi, ya bụ, ruo mgbe butter mushrooms agaghị apụta na na ala. Mgbasa pickled odo boletus na anoghi n'ulo oba na nso mkpuchi.

Ná mmechi, anyị na-akọwa a Ntụziaka pickled mmanụ na mustard. Ụdị kewapụ ndị mushrooms adabara nri. Large butter mushrooms bee n'ime iberibe. Anyị na-etinye on ọkụ nnukwu efere nke mmiri. Etinye mushrooms na ọ na-esi nri maka banyere 40 nkeji. Ọ bụrụ na mmiri mmiri na-akọ ụkọ, mebere ma. Mgbe ahụ tinye niile ngwa nri. Anyị na-agbasa n'ime a pan na mushrooms ọtụtụ n'ọnụ mmiri epupụta, dil mesịa (4 iberibe), ụtọ ose, peas nwa ose, a obere ọgụgụ dị nta nke mustard osisi, 4 iberibe nke cloves, a tablespoon nke nnu na ọkara nke ngaji nke sugar. E nwekwara wụsa 50 grams nke table 9% mmanya. Mushrooms na-agbanwe ụtọ na-esi nri maka banyere 15 nkeji. Ọ bụrụ na ị na-eche na marinade a obere oke nnu, echegbula. Na usoro nke nri mushrooms iri akụkụ dị mkpa nke nnu.

Pickled butter mushrooms amalite irekasị n'ime kwadebere ite. Emechi ha metal lids na eyiri. Ọ dị mma ma ọ bụrụ na ndị mushrooms bụ jụụ dị ka ogologo dị ka o kwere. Ebe ọ bụ na nwoke ịga ụlọ ọgwụ usoro bụ ogologo. Mgbe nke ahụ gasịrị, na-agbanwe ụtọ boletus wepu ka a oyi ọnọdụ.

Efere nke mmanụ a nwetara nnọọ ụtọ. Ndị a blanks ike ga-eji ọ bụghị nanị na dị ka ezi nri. Ha were iji kwadebe dị iche iche salads. Ma cheta na àgwà mushrooms mkpa họrọ nke ọma maka Marinating.