Saffron (sizinin): ebe ịgbakwunye na ihe bụ ya Njirimara?

Gịnị mere ka ọ karịsịa tọrọ ụtọ ma na-esi ísì ụtọ efere? N'ezie, ngwa nri! E wezụga ha, ọ na-adịghị eme ihe ọ bụla nri, ma ọ bụ a dị mfe salad ma ọ bụ ọkaibe achịcha. Seasonings ogide a ebe nke nsọpụrụ na kichin maka ndị hụrụ ya n'anya na-esi nri, na onye nnabata mara na a ọnụ ọgụgụ nke herbs, ose na ndị ọzọ ngwa nri-abụ ịkpachara anya - n'ihi na ọ bụrụ na ha overdo ya, efere ga-agbanwe gị uto n'ofe ude ruo n'ókè nke na ọ pụghị ịbụ ọ ga na-eri.

Ma ama chefs n'ụwa nile nwere onwe ha nzuzo banyere ngwa nri. Na ha, dị ka ọtụtụ Fans nke nri, jiri nwayọọ dị ka okooko safrọn na-ele ya eze niile ngwa nri. Anyị na-amụta ọnụ ihe bụ saffron (sizinin), ebe tinye ya na efere tụgharịa si exquisitely-atọ ụtọ, na ebe ịzụta ya bụ a eze ose.

oké ọnụ ahịa ifuru

Ose saffron - bụ onye ọzọ karịa stigmas ifuru crocus inoculum (Latin Crocus sativus), nke bụ nke ndị ezinụlọ Iridaceae. The osisi n'onwe ya bụ na-akpali na ọ na-enweghị stalk: ifuru na epupụta ịzụlite kpọmkwem site n'elu bulbs. Site na otu tuber ọ na-egosi dịghị ihe karịrị atọ okooko osisi, na agba sitere na site a acha odo odo na miri-acha odo odo. Crocus blooms naanị 3 ụbọchị na mmalite nke mgbụsị akwụkwọ, na ndị kasị oké ọnụ ose - saffron - a pestle crocus, nke ndị mejupụtara atọ ogologo mkpa akpa na-egbuke egbuke red-oroma agba. Iji ose saffron bụ qualitative, crocus okooko osisi na-anakọta okooko ụbọchị, ọ bụghị na ha ngwa ngwa-agwụ.

handwork

Site n'ụzọ, na-anakọta crocus bloomed na ochie gaferela ụzọ - site n'aka, dị ka a obi osisi anaghị anabata arụrụala ike na emetụ ihe ọ bụla na ngwá. Owuwe ihe ubi a na-agbasa na table, na nke okooko osisi (ọzọ site n'aka) dọpụtaara ihere. Mgbe ahụ, ha na-Fikiere na okpomọkụ nke 50 degrees na a pụrụ iche oven maka 13-15 nkeji. The mịrị amị stigmas mikpuru n'ime mmiri - ya emee sorting ngwa nri. Stigmas, miri dị na ala, na-ahụta ka ndị kasị mma, karị, na price bụ nnọọ elu. Otu ihere na nọgidere sere n'elu n'elu, nwe-atọ ọkwa, na ndị a bit dị ọnụ ala karịa.

Arọ ya na gold

Site n'ụzọ, iji nweta a ngụkọta nke 1 gram nke ose, banyere 150 mkpa dọwara okooko osisi, na 1 n'arọ nke akọrọ saffron na-nwetara mgbe nhazi banyere 150 tysyach agba crocus. On 1 hectare nke saffron ọkpọ nwere ike ruo 20 kilogram nke okokụre ngwa nri. N'ụzọ dị ịtụnanya, ọ bụghị ya? Sịkwa na price nke a n'ezie eze sizinin bụ elu: N'ogbe party saffron efu banyere 3000 euro na retail dị ka 1 gram nke ose na-eri $ 10!

Saffron a na-ewere a na nkà mmụta ọgwụ kemgbe oge ochie n'ụzọ nkịtị si ọrịa niile. Na e gwupụtara rụrụ na otu n'ime Aegean agwaetiti na 2014, a chọpụtala na oge ochie frescoes, nke karịa 3500 afọ. Ha e gosiri a chi onye na-agwọ ndị nọ n'ahụhụ na-eji saffron. Ọzọkwa, ndị ọkà mmụta sayensị achọpụtawo na oge ochie Iran saffron mbụ ji dị ka a ọgwụ adịghị agwọ na sizinin, nakwa dị ka a ji esiji ákwà maka akwa.

Ọla nke India

The kacha mma n'ihe niile na-ewere Indian saffron. Sizinin-enweghị atụ àgwà mere na Indian Kashmir na-anọchite anya ndị mịrị amị stigmas nke ogologo lush red, fọrọ nke nta burgundy na agba, na ufiop na persistent esi ísì. Kashmiri saffron bụ nnọọ ihe siri ike na-eto eto, otú ahụ ka ọ na-emepụta dị nnọọ obere obere na ọ na-efu incredibly ọnụ. Indian saffron - sizinin ngwa nke nwere ike na ego a dị nnọọ oké ọnụ ụlọ oriri na ọṅụṅụ ma baa nnọọ ọgaranya ndị mmadụ.

Treasure si Spain

The abụọ quality sikwa Spanish saffron, nke toro La Mancha. Owuwe ihe ubi na-amalite na nkera nke abụọ nke October: n'oge a, na-arụ ọrụ na n'ugbo na zuru siwing 20 awa a ụbọchị. The isi mma nke Spanish saffron bụ na mgbe nke okooko osisi crocus erite eri ngwa nri, mịrị amị ha na-emeghe ọkụ. Nke a na Usoro-amalite na stigmas akpan akpan chemical mmeghachi omume, adịru sizinin saffron, ojiji nke nke bụ a na-ahụkarị na ụlọ oriri na ọṅụṅụ na ụlọ Spain enweta ịrịba ịtụnanya flavor.

saffron paradise

E wezụga India na Spain, saffron emepụta Iran. Na Iran - kasị emeputa nke a pụrụ iche ose. Iranian saffron n'ugbo agbasa n'elu 20,000 hectare na ókèala nke ógbè Khorasan, ha na-eto ruo 250 tọn a enweghị atụ ngwa nri. Ọ bụghị ihe ijuanya na Iran bụ ụwa ndú na mbupụ nke saffron.

Kpachara Anya, adịgboroja!

N'ụzọ dị mwute, ọtụtụ unscrupulous mgbere n'okpuru guise nke saffron ere a dịgasị iche iche nke fakes na mma, ma ọ bụrụ na ọ bụ ihe ndị nkịtị turmeric, ọ bụghị bee ụba akwụkwọ! Site n'ụzọ, otu narị afọ gara aga na Iran maka ire nke adịgboroja nke ose ahịa mehie ha aka-ebipụ, na àkù-ha nile, na ihe onwunwe bụ naanị ọkụ!

Feick si Turkey

Ọtụtụ mgbe n'okpuru guise nke a adịgboroja ose saffron ere ngwa nri na ahịa na Turkey. Red-oroma slides mgbere positioned dị ka a nanị. Saffron Turkish na-adọta-enweghị uche na asịwo a ezi uche price na ike esi ísì. Ọ bụ naanị eke na nkezi mmadụ bụ eleghi anya na-enwe ike ịmata eziokwu nke uda di iche iche na agba, exudes ísì na uto - o kwesịrị ịbụ a connoisseur nke ose. N'okpuru guise nke Turkish saffron na-ezo ma ọ bụ chopped turmeric mgbọrọgwụ, ma ọ bụ dị ka Fikiere okooko osisi nke safflower (akpọ Mexico saffron). Ọ bụ ndị a na ngwaahịa ndị mmefu ego anọchi a ose. The na-akpọ Turkish saffron - nnú, na ojiji nke a nile: na Turkey, ndị Caucasus, na France, Poland, Italy na n'ókèala na ozugbo so Soviet Union.

Na search nke ezi saffron

Ghara eduhie na-adịghị azụ a adịgboroja, ọ dị mkpa ịmata ihe ya anya ka ose saffron ya ụdị ezi. Real ose nwere ike gbakọọ maka ụfọdụ naanị mgbe ya nkwenye na chemical laabu. Asịwo na-aghaghị ịdabere a kacha nta nke atọ parameters: agba, ụtọ, ísì, na, n'ezie, adịghị ịzụta a ose n'ụdị a hama. Nke a saffron nwere ike zụta na na ọpụrụiche na-echekwa! Na nke a, a na-eresị na akara igbe, nke a ga-kpọmkwem site na emeputa na ọkwa. Cheta na ezi ose nwere ike ịbụ ọnụ ala!

Natural Saffron bụ ogologo matted ọchịchịrị red eri, silk, nro na-esighị ike, ọ fọrọ nke nta ịbụ, na a mara, ọtụtụ ọgwụ na-esi ísì ụtọ na siri ilu-ụtọ uto.

Ndị isi ihe - mara mgbe ịkwụsị!

Ya mere, ugbu a, ị maara na ya onwe ya bụ a saffron (sizinin). Ebe ịgbakwunye ya, ka ọ ghara imebi efere na nyefee ngwaahịa? Mgbe niile, ị na-ahụ, bụ nnọọ ihe na-akụda ma ọ bụrụ na mgbe a awa ole na ole nọrọ na kichin na aha nke culinary masterpiece, efere ga-emebi ọhụma họrọ ngwa nri. Cheta ose saffron, ojiji nke nwere ike atụgharị ọ bụla efere n'ime a culinary masterpiece mgbe kwukwara na nnukwu quantities, ma ọ ga-enye efere egwu isi na oké obi ilu.

Ihe nzuzo nke uto

Saffron - nnú-eji na-esi nri bụ nnọọ iche iche na n'otu oge eluigwe na ala. Ọ na-eji na soups, anụ na iyak efere, nakwa dị ka na ihe niile dị iche iche nke butere ngwongwo na a dịgasị iche iche nke desserts. Ke adianade siri uto na flavor na mkpa, a ose efere enye a odo-epe tint.

Kabeeji amama ...

Site n'ụzọ, saffron n'ụzọ zuru okè complements vegetables, ma ọ dị mfe salad ma ọ bụ ratatouille. Karịsịa tọrọ ụtọ nwetara kabeeji na saffron. Ntụziaka Oseose salad nke kabeeji dị mfe na-ga-amasị ndị niile hụrụ ezi nri.

Iji kwadebe efere a ga-mkpa:

• ọkara a isi nke kabeeji;
• Otu usoro carrot;
• otu nnukwu yabasị;
• abụọ nnukwu cloves nke garlic;
• liter nke mmiri;
• tablespoon mmanya (ọzọ ọkacha mma 7%);
• abụọ tablespoons nke sugar;
• otu tablespoon nke nnu;
• otu teaspoon nke nwa ose;
• ọkara a teaspoon nke red ose;
• otu teaspoon nke coriander;
• multiple nke na-adị saffron (atọ ma ọ bụ ihe anọ);
• Optionally, i nwere ike tinye a bit nke vaịn ma ọ bụ barberry;
• oriri na mmanụ maka frying.

1. m kabeeji, ikewapụ n'elu Ibé akwụkwọ na coarsely shinkuem. Chopped akwukwo nri wụsa mmiri ọkụ (bụghị esi) mmiri na-ahapụ ya maka 10-15 minit.

2. Tinye na pan na ọkụ, ikpo oriri na mmanụ na ya. Peeled eyịm bee n'ime nnukwu cubes na ighe na-acha uhie uhie-ede ede n'elu obere okpomọkụ ruo mgbe ọlaedo aja aja.

3. Mgbe ahụ e ghere eghe eyịm, na-akwadebe a marinade ewetara obụpde a liter nke mmiri na-agbakwunye sugar, mmanya, ose, nnu, vaịn ma ọ bụ barberry. E zigakwara garlic na saffron (sizinin). M Kwesịrị ịgbakwunye eghe eyịm? Na a saucepan na marinade, na mgbe ahụ bụ ọdịnaya e weere na-enye ka simmer ise asaa nkeji. Mgbe na-ahụsi anya marinade, ete carrots.

5. kabeeji nọdụ ala iri na a colander na-agbasa ya na a iche iche pan. E nwekwara tinye carrots na mix ihe niile nke ọma.

6. jupụta esie kabeeji na carrot marinade, tightly ekpuchi na a mkpuchi na-etinye na friji ka awa 24.

Mgbe otu ụbọchị, na-atọkwa ụtọ, na-atọkwa ụtọ na ihe ijuanya na-atọ ụtọ salad dị njikere! Ọ bụ omume na-eri ya na e ghere eghe poteto ma ọ bụ gwere poteto, anụ, ọkụkọ, pasta, osikapa, na dị nnọọ ka a dị iche iche efere.

On a na-atọ ụtọ dee agwụ anyị maara dị otú ahụ culinary ọrụ ebube, dị ka okooko safrọn (sizinin). Ebe ịgbakwunye ya, otú ịhọrọ na adịghị na-agba ọsọ n'ime a adịgboroja, ugbu a ị maara. The ikpe n'ihi na obere - ịzụta ezi saffron na-enwe ya enweghị atụ àgwà.