Salad "Bride" na-akwụ anwụrụ ọkụ ọkụkọ: Efrata na Ntụziaka

Salad - a eluigwe na ala efere na kpụrụ nke ọ bụla-akwanyere onwe onye nnabata. Nkà rụsie mgbanwe Efrata, ị nwere ike ịmepụta a na-eju afọ adị efere si scrap ngwaahịa.

Na-ewu ewu ndabere nke anụ na-ese siga chicken salad. Kemmiri anụ na flavor nke anwụrụ ọkụ kwekọrọ ọhụrụ na akwụkwọ nri, letus, cheese na savory ngwa nri. Ndochi nke Mayonezi, na manu, soy ihendori ma ọ bụ Greek yogot ga-eme ka nri uto na-atọ ụtọ ma ọgaranya.

Salad "Bride" na-akwụ anwụrụ ọkụ ọkụkọ - otu n'ime ndị kasị ewu ewu Ezi ntụziaka. Behind a aha ụgha a ọtụtụ ọdịiche nke efere. Gịnị mere "Bride"? Hearty salad na nnụnụ na-ewu ewu na agbamakwụkwọ dị ka snacks. Pretty agụụ na-agụ, ndị ọbịa ụtọ ya na tebụl dị ukwuu dị ka ndị na-alụ ọhụrụ onwe ya.

Iji mee ka efere akụkụ nke-adị kwa ụbọchị ma ọ bụ festive nri, ọ bụchaghị echere òkù agbamakwụkwọ, na-agụ nnọọ ole na ole na-ewu ewu nhọrọ nke salad "Bride" na-akwụ anwụrụ ọkụ ọkụkọ.

A mgbanwe nke isiokwu nke "Bride" na walnuts na akwachapụ

Pawn obi na-atọ ụtọ uto nke ọ bụla efere - ọhụrụ ọma họrọ Efrata. N'ihi na nke a Ntụziaka ọ dị mkpa họrọ elu-edu ọkụkọ anụ. okuko akpụkpọ kwesịrị onwunwu, ìhè ọlaedo na agba na-enweghị bruises na ndị ọzọ unan. Meat kemmiri ihe, na-enweghị na-enweghị isi odors, pink-acha ọbara ọbara na agba.

Tupu na-akwadebe letus "nwunye ọhụrụ" na-ese siga ọkụkọ na mushrooms na a isi mgwa mkpa iji wepụ na anụ nwere ihe nile ajoo ulo oru ngo bekee tọhapụrụ n'ime ahu n'oge ndụ nke anụmanụ na n'oge okpomọkụ omume.

Basic mmiri:

1. Smoked ọkụkọ - 250 grams.
2. Mịrị akwachapụ - 75 grams.
3. Àkwá - 3 iberibe.
4. Cheese "Russian" - 200 grams.
5. Mushrooms - 200 grams.
6. Eyịm - 1 ibe.
7. Garlic - 2 cloves
8. Walnuts - 30 grams.
9. Mayonezi, ihe oriri na mmanụ, nnu, ose.

N'ihi na mma:

• Ose - ½ iberibe.
• Mkpụrụ nke a mfri eke pomegranate - 15-20 iberibe.
• Dil, pasili - a ole na ole.

nri ntuziaka

Salad Ntụziaka "Bride" na-akwụ anwụrụ ọkụ ọkụkọ na-agụnye na-ebikwasị Efrata jidesie a nnukwu azụ efere n'ígwé. Ma mbụ, ha kwesịrị ịkwadebe.

Site chicken ikewapụ anụ, bee n'ime usoro size iberibe. Akwacha itucha n'okpuru na-agba ọsọ mmiri si ájá na unyi, tinye ke esi mmiri maka ọkara otu awa maka softness. Diced.

Ọcha na yolks nke sie àkwá grate na gbasaa ke iche iche ọkwá. N'otu aka ahụ n'ihu na cheese.

Eyịm peeled, chopped n'ime cubes, iri na walnuts, kewara 5 hà òkè. Mushrooms saa na bee n'ime Mpekere.

The pan wụsa sunflower mmanụ, echere ruo mgbe ọ na-ọma ụtọ elu, ighe yabasị ruo mgbe ìhè ọlaedo aja aja, ịgbakwunye mushrooms, nnu na ose, esi nri maka 15 nkeji. Chere ka wetuo obi, na-etinye on a efere na-agbalị izere kọntaktị na ngafe mmanụ.

Ezé kpochara, gabiga pịa. Ịkpali na garlic.

On efere gburugburu ma ọ bụ akụkụ anọ tinyere eghe mushrooms, fesa otu akụkụ nke na aku, na Mayonezi. Ebe ahụ egg yolks. Gbasara cheese "Russian" akụkụ ifesa nke akụ, isere a oké ntupu nke Mayonezi. Nke a na-agbaso site a oyi akwa nke na-ese siga chicken nke walnuts, tee Mayonezi. On ọkụkọ tọrọ akwachapụ na mkpụrụ ugboro ugboro Mayonezi. The n'elu nke nri pyramid - na akwa ọcha na Mayonezi.

Dị ka reviews, na salad "Bride" na-akwụ anwụrụ ọkụ ọkụkọ anya ọ bụla ghara imeri, n'ihu na Mpekere nke-atọ ụtọ ose, pomegranate na green beans. Tupu were, ka ọ na ime biya maka 5-6 awa a efere na friji.

"Bride" na a ụtọ uto

The mbụ Nchikota ngwaahịa ga-eme ka ya na-ada na ịhụnanya na onye ọ bụla na-agba mbọ. Fast nri na inweta mmiri ekwe indulge culinary masterpiece ikwu, ma ọ bụrụ na ha chọrọ.

Sweet salad Ntụziaka na-akwụ anwụrụ ọkụ ọkụkọ na painiapulu nwere ọbụna a obere Gọọmet mkpesa.

Key Efrata:

1. Smoked ọkụkọ - 400 grams.
2. Painiapulu na ya ihe ọṅụṅụ - 200 grams.
3. Bulgarian ose - 1 pc.
4. Cheese - 150 grams.
5. Mkpọ ọka - 100 grams.
6. Mayonezi 40% abụba - 6 tablespoons

Nkebi nke na-eke efere

Kwụpụ № 1. Chiiz. Ezigbo siri ike ọkwa-enweghị kwuru uto. Bee n'ime obere cubes kwesịrị.

Kwụpụ № 2. Chicken na painiapulu. Ara ga-akpa iche na akpụkpọ ọkpụkpụ, mkpịsị aka-agbaji emep uta eri nke elu 2 sentimita n'ogologo. Ọkwụrụ bekee wepụ si marinade na piakota jirichaa ihe ọṅụṅụ tufuo. Mike elu cubes ma ọ bụ zụta njikere mere.

Ogbo №3. Ose. Wepụ azuokokoosisi na osisi, bee na ọkara, asa na bee n'ime Mpekere na size of a painiapulu.

Nzọụkwụ №4. Mix na-eje ozi. All Efrata ikpokọta na a miri emi nnukwu efere, ịgbakwunye Mayonezi, ịkpali ọtụtụ ugboro. Ijere òkè na ihe ndozi na pasili Sprigs ma fesa na ala chili ose maka ose.

Ntụziaka salad na-akwụ anwụrụ ọkụ ọkụkọ na painiapulu Mayonezi, belata abụba kpọmkwem nzube. N'ihu n'ihi na mma "adịgide" dị n'etiti mmiri onwe ha, ma ka ịkwụsịtụ ha uto na tinye mmezi abụba nri ekwesịghị.

"Emerald nwunye mgbaaka"

Girls, Arọ Ndị nche, adịghị agọnahụ onwe gị obi ụtọ na-enweta salad "Bride" na-akwụ anwụrụ ọkụ ọkụkọ na cheese. The adabako Nchikota nke ala-kalori oriri adịghị emetụta uto nke efere.

The isi Efrata na ha nọ n'ọnọdụ:

1. Smoked chicken fillet - 300 grams.
2. Ike cheese (30% abụba) - 200 grams.
3. Kukumba - 300 grams.
4. Kiwi - 2 iberibe.
5. Walnuts - 100 grams.
6. Mayonezi (i nwere ike ịnọchi anya gbara ụka ude ma ọ bụ Greek yoghurt) - 80 grams.

Description of nkwadebe usoro

Mkpụrụ akadiahade na mmiri, na-eziga na oven maka 5 nkeji na 150 degrees. Ha akpọnwụọ, nweta caramel flavor na mma izmelchatsya.

Chicken bee n'ime obere n'ámá, kukumba julienne (i nwere ike bee ha na bee, mgbe ahụ, efere ga-abụ ihe obi). Cheese grate. Mkpụrụ a blender ikwo ihe a ala nke ezi mkpụrụ.

Kwadebe a efere oval, ebe salad "Bride" na-akwụ anwụrụ ọkụ ọkụkọ ga-ozi. Ke n'etiti etinye a iko ma ọ bụ ite. Device dina gburugburu iko na-ese siga fillet na Mayonezi ma ọ bụ họrọ dochie. Top na a oyi akwa nke kukumba, ozokwa - grated cheese. Ugboro teghị na Mayonezi. Wụsa chopped mkpụrụ, na-agbalị dejupụta dum n'ókèala efere - izochi metụtara nke na-acha ọcha ihendori.

Jiri nwayọọ wepụ iko, na ala na elu n'ọnụ icho mma thinly sliced kiwi Mpekere. Naghachi na friji maka 2-3 awa.

Dịkwuo servings of salad "Bride" na-akwụ anwụrụ ọkụ ọkụkọ, ị nwere ike ikwugharị niile n'ígwé ma e wezụga walnuts na kiwi. Na iko ga-ahọrọ a obere ihe na-eme ka ọ ga-adaba adaba iji nweta.

Salad-mmanya "Bride nke Napoleon"

Nke a aha efere nwetara site na mpụga myirịta nke otu achicha. Ọtụtụ n'ime ndị Efrata ya mejupụtara pụtara elu-kalori, ha nwere ike ngwa ngwa. Salad Ntụziaka "Bride" na-akwụ anwụrụ ọkụ ọkụkọ anụ na-ekwusi a itule "arọ" gbara nri na akwụkwọ nri na lemon ihe ọṅụṅụ, ọ na-enyo nwayọọ na echiche ziri ezi uto.

Components nri:

1. Smoked chicken fillet - 250 grams.
2. Ose na-agbanwe ụtọ na ngwa nri - 100 grams.
3. Pickled kukumba - 100 grams.
4. French mustard - 1 tbsp.
5. freshly squeezed lemon ihe ọṅụṅụ - 40 grams.
6. letus - 1 ụyọkọ

ihendori:

• Gbara ụka nkezi abụba ọdịnaya - 75 grams.
• Natural yoghurt - 50 grams.
• Grated horseradish - 1 tablespoon

usoro nkwadebe

Ose, kukumba na iri na ọkụkọ n'ime cubes otu size, wụsa lemon ihe ọṅụṅụ, tinye nke mustard. Kwadebe ice-ude ọkwá (ọzọ nwere ike ịbụ a dum iko mmanya). Na ala dina a letus akwukwo, adọwa nta aka. Top - kwadebere Efrata.

Mix gbara ụka ude, yogot na horseradish ruo mgbe ezigbo, wụsa ihendori ọdịnaya kremanok.

Dị ka mma iji finely chopped ose ibe ẹkenịm ke ụdị ìhè anyanwụ.

Isiokwu ibu otosịrị iru na freshness ngwaahịa nwetara na-atọ ụtọ na-ese siga chicken salad na mbụ ndepụta. Ọ ga-ekele niile ndị òtù ezinụlọ.