Salad "Oké Nwaanyị" (uzommeputa na a pomegranate). Ụzọ na-akwadebe nri.

Salad na ihe na-akpali aha, "n'Anya" a bụ nke dị iche iche Efrata. Ọ gbakwụnyere akwachapụ na walnuts, beets na karọt, amiri na Fikiere apricots. Ọtụtụ mgbe, ọ na-akwadebe na a oyi akwa nke cheese siri ike na Mayonezi. Iji mụta otú ike a na-atọ ụtọ na ngwa ngwa salad "Oké Nwaanyị" (uzommeputa na garnet), anyị na-atụle n'isiokwu a.

aha nzuzo

Ọ bụghị mmadụ nile na-enwe mmasị aha nke salad. Ọtụtụ ndị odozi akụ na-ahọrọ na-ede ya na cookbook na a dị iche iche akpọ mgbakọ. Ma e nwere ndị inyom na a nke ịkpa ọchị, njikere ịnụ ọkụ n'obi na-ekwu okwu na ndị sonorous aha efere. Ụfọdụ ndị kweere na salad "Oké Nwaanyị" (Ntụziaka pọmigranet) na otú aha ya bụ n'ihi na e abuana maka tọrọ ụtọ emeso nwoke nwere ike ozugbo ichefu banyere ọdụ n'akụkụ nwunye ya na-etinye onwe anyị kpamkpam-agaghị echefu echefu uto sensations. Ndị ọzọ na-atụ aro na ndị dị otú ahụ a ọnụ ọgụgụ buru ibu nke eri garlic agaghị eguzo dịghị ukwu - ebe a bụ na-emegide onwe aha. Otu ụzọ ma ọ bụ ọzọ, ma ọtụtụ ezinụlọ a salad n'ezie na-aghọ ndị kasị mmasị.

Salad "Oké Nwaanyị." Efrata

Ebe a bụ otu n'ime ọtụtụ nhọrọ nri. Ọ bụ ugbu akwachapụ, nke advantageously nwere ike dochie apricots ma ọ bụ vaịn. Ezi a bit nke oge (na ngwaahịa) ga-mkpa ka a salad, "Oké Nwaanyị." Ntụziaka na foto na-ekwu na ndị na-esonụ Efrata na-achọrọ maka nke a:

• karọt - 3-4 iberibe;
• akwachapụ - 7-8 iberibe;
• cheese (grated) - 150 grams;
• Garlic - 3-4 eze;
• beetroot (esie) - 2 iberibe;
• walnuts - 1/4 cup;
• Mayonezi - 200 grams;
• Garnet - 1 ibe.

usoro nke nkwadebe

All nkebi nke ihe e kere eke nke ọmụmụ bụ nnọọ mfe na-adịghị achọ ka ọ bụla pụrụ iche usọ. Ndị isi ihe - a mma ikwo ihe ka a mma grater Efrata. Na a obere mgbalị - na ị nwere ike na-na tebụl salad "Oké Nwaanyị" na pomegranate. Ntụziaka na photos ntabi ekwe ịmụta na njikere nke efere, ọbụna na-enweghị uche onye nnabata.

1. Mbụ niile, ị ga-amịkọrọ na akwachapụ na kpụ ọkụ n'ọnụ mmiri ka aza dị ka ya.
2. Mgbe ahụ ị chọrọ a ọhụrụ carrot grate na mix na chopped akwachapụ. Mgbe ahụ, niile na ngwaahịa mkpa Mayonezi na-etinye a iche iche oyi akwa na azụ efere.
3. Ọzọkwa, cheese ga-agwakọta ya na finely chopped garlic ma ọ bụ nsogbu na Mayonezi. Ugbu a, nke a oyi akwa nke letus ga-enyocha etinye on top of carrots.
4. Mgbe ahụ beets ga-ụlọ akwụkwọ ji agwụ on a grater. Tinye ya a njuaka finely chopped akụ, nke nwere ike tupu-browned na a frying pan, na ngwa ndakwa nri ma ọ bụ oven. Nke a oyi akwa ga-abụ n'ụba Mayonezi na-awụkwasị jidesie a efere n'elu nke ọzọ Efrata.
5. Mgbe ahụ salad "Oké Nwaanyị" (Ntụziaka mkpụrụ pọmigranet, echefula!) Ị chọrọ ka icho mma n'elu nke red mkpụrụ, mkpụrụ na fọdụrụ akụ. Mgbe ahụ, efere ga-ewepụ na friji n'otu ntabi anya.

N'echi ya, ndị salad juputara tinye na ga-nnọọ appetizing. Ọ na-adịghị nwere anụ nwekwara, otú nwere a ìhè na obi ụtọ uto. Ọ ga-ekele ọbụna mgbanwe Fans nke Olivier na azụ asa n'okpuru a aji uwe.

Salad "Oké Nwaanyị" na apụl. Efrata

Na nke a uzommeputa, m kwadebe a otutu garlic. Ndị na-amasị ndị sharpness nwere ike iyi ejighi oru, nwere ike ike abuo ego nke a na akwukwo nri na efere. Salad "Oké Nwaanyị" (uzommeputa na pomegranate na apple) nwere ike nke ndị na-esonụ Efrata:

• beetroot (esie) - 200 grams;
• karọt (raw) - 250 grams;
• Garlic - 6 cloves;
• Cheese - 200 grams;
• walnuts - 60 grams;
• apple - 2 iberibe;
• Garnet - 1 mpempe;
• nnu, Mayonezi - nụrụ ụtọ.

usoro nke nkwadebe

Otu n'ime "oru" efere nwere ike ịbụ na ụlọ gị salad "Oké Nwaanyị" na pomegranate. Ntụziaka na photos ga-eme ka usoro nke nri nri dị mfe ma n'ụzọ kwụ ọtọ. Gbara ụka apụl na-enye na-emeso siri na savory uto. Ka anyị na-anya na nke a nzọụkwụ site nzọụkwụ otú ike efere.

1. Iji malite a carrot ga-ụlọ akwụkwọ ji agwụ on a mma grater. Mgbe ahụ, ọ ga-agwakọta ya na abụọ cloves nke gburu ma ọ bụ minced garlic. The nta crumble vegetables, na tastier na ndị ọzọ edo nweta a salad.
2. Ọzọ, mkpa ka ị na-ete ndị cheese na ikpokọta ọma na garlic.
3. Ugbu a, utoojoo-atọ ụtọ apụl ga-peeled na finely grate. Ha nwere ike weere na otu kloovu nke garlic.
4. Mgbe ahụ, sie beets mkpa iri na tinye ya mkpụrụ na garlic.
5. Mgbe ahụ mkpa ka ị na-etinye a salad na a efere n'ígwé:

• karọt na akụ na garlic;
• Mayonezi;
• apple;
• Mayonezi;
• cheese na garlic;
• Mayonezi;
• beets na walnuts na garlic;
• Mayonezi.

Nke ahụ bụ fọrọ nke nta njikere, anyị salad "Oké Nwaanyị." Ntụziaka na garnet na-egosi na n'elu efere ike-mmiri na Mayonezi, na-ehi ụra dị ka a fuzz, grated cheese. Mgbe ahụ, ọ dị mkpa iji mụbaa mara mma na-egbuke egbuke mkpụrụ ọka. Mgbe ahụ, salad na-kacha mma ekpe na friji ruo ọtụtụ awa. Ọ bụ karịsịa ọma chilled, si n'elu na ala impregnated na Mayonezi.

Ugbu a, na ị maara otú e si akwadebe a salad, "Oké Nwaanyị" na pomegranate. Ntụziaka na photos nzọụkwụ site nzọụkwụ kọwara onye ọ bụla nzọụkwụ nke na-akwadebe efere. Anyị nwere olileanya na uto nke efere a ga-amasị ndị nile so na gị na ezinụlọ gị. Rie ọma!