Sausages maka grilling: nri Ntụziaka n'ụlọ

Kemmiri ihe, obi, nnọọ tọrọ ụtọ sausages na imi - nanị mere banyere ha na-akpọte ike agụụ. Na ọ dịghị mkpa na-agba ọsọ ka kacha nso ụlọ ahịa na-eche maka ezi ihu igwe na-ighe ha. N'ihi Ezi ntụziaka anakọtara na isiokwu anyị, tọrọ ụtọ sausages maka Anụ Mmịkpọ ga-esiri nri n'ụlọ. Ighe nwere ike ịbụ na na na pan, ime na oven na ọbụna a ngwa ndakwa nri oven, na ha ga-enweta ọ na-erughị tọrọ ụtọ ma na kemmiri ihe karịa ke eto.

Sausages maka grilling: uzommeputa home

Otu n'ime ndị kasị mfe Ezi ntụziaka maka nri na-atọ ụtọ sausages. Iji mee ka ha ike ọbụna ndị na-enweghị a anụ grinder na a pụrụ iche nozulu. Ịpụta ihe ọ na-ewe a ịkpụ ọnu a plastic kalama na ikesiike akpụkpọ na olu, nke bụ mgbe e mesịrị ka ha lezie anya iji jupụta nri.

Arụrụ n'ụlọ sausages maka imi na-mere dị ka ndị a:

1. N'ụzọ bụ isi ezi eriri afọ na-tinye ke oyi na-atụ mmiri na mgbakwunye na nke mmanya na mmiri soda.
2. Osheyka ezi na amịrị na a anụ grinder pupụtara mere minced anụ. Ọ eyịm na-kwukwara (2 PC.), Mbụ tinye na esi mmiri maka 10 nkeji, squeezed site a garlic pịa (2 Mpekere), nnu na ose (1 Ọrụ Nchịkwa. Ngaji), thyme sprig na a teaspoon brandi.
3. Njikere kwadebere anụ jupụtara gootu. N'oge na-ejuputa ọ bụla 15 cm gootu na-kegide na a na eri.
4. Emechara sausages na anọ n'ebe a tutpik na prick ala maka 20 sekọnd na esi mmiri. Mgbe ahụ, na ngwaahịa nwere ike ighe na imi imi ma ọ bụ na a frying pan.

Nuremberg sausages na a pan

Nuremberg na-agbalị omenala efere, ọ bụchaghị gaa Germany. Na-atọ ụtọ ma na kemmiri ihe sausages maka grilling bụ mfe ime na gị onwe gị na kichin, na mgbe ahụ na ighe ha na a ot pan.

Nzọụkwụ site nzọụkwụ nri soseji bụ dị ka ndị:

1. Usoro nkwadebe nke tọrọ ụtọ snacks-amalite na-egweri anụ a anụ grinder. N'ihi na Nuremberg sausages mkpa 150g beef agụba na 850 g anụ ezi olu.
2. Na okokụre nri kwukwara nnu mmiri (kwa 100 ml nke mmiri maka 4 awa. Of nnu), nwa ose (½ h. Spoons), lemon ihe ọṅụṅụ (2 tbsp. Spoons) na ngwa nri nụrụ ụtọ (n'ala ginger, nutmeg, cardamom, coriander) .
3. On grinder arụnyere pụrụ iche mgbakwunye, nke na-tensioned aturu ikike idi (dayameta 22-24 mm). Nke nta nke nta na ha stuffed anụ na sausages kpụrụ obere mkpa (20-25 g nke 9 cm n'ogologo).
4. Emechara sausages na-ewe iwe na mmiri ọkụ (70 Celsius C) nke 10-15 minit. Mgbe ahụ, ha mkpa ka a mịrị amị na-etinye na a pan-imi, mmanụ.
5. Eghe sausages na abụọ ruo mgbe ọlaedo aja aja.

Na Germany, na Nuremberg soseji omenala eje ozi na sauerkraut na nduku salad n'otu oge site 6-10 iberibe na-eri eri fọrọ nke nta ozugbo.

Munich soseji efere

Munich sausages na a omenala nri ụtụtụ amaala bi Bavaria. Ha na-eje ozi na tebụl na ọhụrụ pretzels, fesa na nnu, ụtọ mustard na a ìhè unfiltered biya dịghị mgbe e mesịrị ka 12 ehihie. Kemgbe ụwa, na-acha ọcha sausages-eje ozi na efere, ebe ha na-esiri ihe, ma kama nke na-ewe iwe ka a na-okpomọkụ. N'ihi nke a, ha na-incredibly kemmiri n'ime.

Munich sausages ga-esiri n'ụlọ. Otú ọ dị, iji mee ka ha succulent, ọ dị mkpa ịchịkwa okpomọkụ nke na nri na sausages n'ime obi ha, na n'ihi na nke a anyị mkpa a temometa na metal nyocha.

Kwụpụ site nzọụkwụ nkwadebe:

1. Ezi ubu (1 n'arọ) na-ala na a anụ grinder site a okporo nke oghere na a dayameta nke 3-4 mm.
2. Njikere minced mma na a friza 1 awa ma ọ bụ ruo mgbe okpomọkụ nke -1 ° C n'ime.
3. The mma ngwakọta e minced kwukwara ngwa nri ka okokụre ọcha Munich sausages. Ọ na-emekarị mejupụtara nke Fikiere pasili, nwa ose, nutmeg, lemon bee, coriander.
4. Minced gbanwere na blender ma tinye 100 ml nke mmiri oyi. Mgbe nke ahụ gasịrị dum uka na-ground rue n'oge mgbe okpomọkụ n'ime nri esịmde 10 Celsius C. Ọ dị mkpa ka nditịm rube a ọnọdụ. Ma ọ bụghị ya, na soseji ga-akọrọ.
5. A pụrụ iche nozulu maka nri mincer stuffed na ezi eriri afọ (banyere 2 m n'obosara 32-34 mm). Mgbe ahụ kpụrụ ha sausages ogologo nke 12-15 cm na a arọ nke 80-90 g
6. Emechara sausages ada na mmiri ọkụ (75-80 Celsius C) na warmed ruo mgbe a okpomọkụ n'ime ngwaahịa 70 Celsius C.
7. Sausages jere ozi na-ekpo ọkụ, site na efere.

Sausages maka grilling na oven

Mgbe ọ bụla oge, ọ bụghị ime mgbanwe iji vagaries nke okike, ọ bụ omume na-esi nri sausages na oven. Sami ngwaahịa kwadebere n'ụlọ ezi, toki, ọkụkọ ma ọ bụ ihe ọ bụla ọzọ anụ, nke jupụtara kpochara eriri afọ.

Nzọụkwụ site nzọụkwụ Ntụziaka maka otú e si esi sausages maka imi na oven, bụ ịrụ ndị na-esonụ omume:

1. The oven na-ewe iwe na 225 degrees.
2. Na ụdị nke mmiri mixes bee n'ime 4 iberibe Crimea yabasị (3 PC.), Na otu nnukwu tomato. Tinye nnu na ose nụrụ ụtọ, thyme, herbs. The ụdị e zigara ka akwụkwọ nri na oven 15 nkeji.
3. Okpomọkụ nso na-ebelata ka 175 degrees. On top of ṅara n'ọkụ akwụkwọ nri imi sausages na-tọrọ (tupu dupuo plọg) mgbe ụdị ọzọ zigara oven maka 30 nkeji.
4. The okokụre efere bụ enịm ke a efere na-eje ozi na tebụl mustard.

Gentle sausages grilled toki na ọkụkọ

N'ihi nkwadebe obi na succulent sausages si toki na ọkụkọ ga-mkpa fọrọ nke nta otu Efrata ka na aga na Ntụziaka. Tamping shei technology anụ bụkwa bụghị ọtụtụ dị iche iche si a omenala Ntụziaka.

Iji malite, toki na ọkụkọ fillets (300 g) e gburu n'ime iberibe na a mma. Mgbe ahụ minced kwukwara nnu (1 Ọrụ Nchịkwa. Ngaji), ose, chopped garlic (iberi 1), rosemary na ndị ọzọ na ose uto. Na grinder ma ọ bụ na mbara n'olu foneelu ọcha gootu stuffed minced anụ kwadebere. Emechara sausages eghe ma ọ bụ sie n'ụzọ ọ bụla ozugbo na pan maka 10 nkeji.

Olee otú iji kwadebe a n'ụlọ-mere sausages na ngwa ndakwa nri

Na-atọ ụtọ grilled sausages ga-esiri bụghị naanị na imi, frying pan ma ọ bụ na oven, ma na ngwa ndakwa nri. Nke a ga-achọ a pụrụ iche grille imi elu ụkwụ. N'ọtụtụ oge a ụdị ọ na-ama esịne ke igbe ngwa ndakwa nri. Ọ bụrụ na nke a bụ bụghị ikpe, ndị ji kpachie oghere nwere ike zụrụ iche iche.

Njikere imi sausages maka esie dị ka otu n'ime n'elu Ezi ntụziaka, tọrọ na grate, mgbe nke na ngwa ndakwa nri oven a kpọchiri ụzọ akpọchi na ka "imi" mode. The nri oge bụ 10 nkeji. Ghara n'iku ngwa ndakwa nri oven, na ala n'okpuru grate dị mkpa kama iji Aịzik na efere.