Skwọsh caviar na-echere

Ikekwe, ọtụtụ n'ime ndị bi na oge nke perestroika, cheta ọma shopping squash caviar. Ma na ya n'ichepụta n'ụlọ iji nweta a uto n'ime ụlọ ahịa agaghị ekwe omume. Otú ọ dị, e nwere ọtụtụ nhọrọ maka nri na efere a n'ụlọ. Ke adianade do, squash caviar na-akwadebe maka ogologo oge nchekwa, na nke ugbu a oriri. The naanị ihe dị iche bụ na na àkwá, nke ga-adị njikere maka oyi, jide n'aka na ị ga-ịgbakwunye mmanya ma ọ bụ citric acid, na-akpọ preservatives. Ma ọ bụghị ya, na mgbawa nke Mkpọ gị fọrọ nke nta na-ekwe nkwa.

Onye ọ bụla maara na tọrọ ụtọ squash caviar - a ngwakọta nke dị iche iche na akwụkwọ nri, na ndị ọzọ n'ime ha, uto ga-ano na chawapụrụ. Magburu onwe jikọtara na eggplant zukini. Karọt enye efere ihe appetizing anya na-atọ ụtọ uto.

Products maka nri isi squash caviar:

• otu kilo nke zukini;
• ọkara a kilo nke karọt;
• ọkara a kilo nke red ụtọ ose;
• asatọ bulbs nke na-ajụ size;
• anọ tablespoons nke tomato mado, nke gụnyere dịghị starch;
• Abụọ tablespoons nke nnu;
• otu na ọkara tablespoons nke sugar;
• ọkara cup of oriri na mmanụ;
• otu na ọkara teaspoons nke nwa ose;
• otu tablespoon nke acetic acid.

Skwọsh caviar: nri

Zukini peeled na osisi. Ọ kasị mma iji na-eto eto na mkpụrụ osisi, mgbe ahụ, squash caviar ga-abụ ihe obi, na-esi nri oge bụghị otú ahụ ogologo oge. The osisi na stalk dochie ụtọ-ede ede. Eyịm na karọt kpochara. All vegetables juputara saa na bee n'ime obere iberibe. Mgbe ahụ njikere akwụkwọ nri gabiga a anụ grinder.

Mass of mix ọma ma na peppered na pan. Ọ dị mma na-aluminum na n'obosara. The ezigbo n'onwe ga roaster. Tinye squash àkwá na ọkụ na-ebutere ya a obụpde. Ozugbo akwukwo nri ngwakọta amalite obụpde, jiri nwayọọ na-ọkụ na-awụpụ ihe oriri na mmanụ. M ihe dị ka a ísì, nụchaa mmanụ. Ugbu a obụpde na ngwakọta maka 50-60 nkeji, na-akpali mgbe ụfọdụ ka anyị squash caviar na-adịghị nọgidere na-ala nke pan.

Mgbe oge na akwukwo nri ngwakọta tinye shuga, nnu, tomato tapawa na juputara mbuaha. Esi nri maka ọzọ 15-20 nkeji.

Mgbe ahụ tinye acetic acid na-amalite irekasị na igba ogwu na mmiri. Nyefee ha metal lids.

Banks na-ekwe ka ajụkwa isi n'ala n'okpuru a blanket.

Home squash caviar - zuru okè efere ndị chọrọ ifelata, n'ihi na ngwaahịa bụ a ala-kalori, nke bụ n'ụzọ zuru okè webatara site anyị ahu. Ke adianade do, àkwá ga-bara uru n'ihi na ndị na-ewekarị edema, nakwa dị ka ndị nwere nsogbu na ịrụ ọrụ nke eriri afọ na ńsí eriri afo.

Skwọsh caviar ga-aga n'ụzọ zuru okè na a dịgasị iche iche nke efere: poteto, ọka, butere anụ. Ke adianade do, ọ nwere ike nanị agbasa na nri.

N'ikpeazụ, m chọrọ ikwu na nke a version nke squash caviar - a kpochapụwo, otú i nwere ike ịdị iche iche ego na mejupụtara nke akwụkwọ nri nke gị nhọrọ. Ọzọkwa vegetables nwere ike wepụta na mbụ, na mgbe ahụ na whisk blender.