Soft cheese: kasị mma Ezi ntụziaka, na-atọ ụtọ desserts

Ọ bụla nne maara otú bara uru n'ihi na-eto eto ji mmiri ara ehi na ngwaahịa. Ma, ọtụtụ ndị nne na nna adịghị chioma: Ụmụnne ajụ ha na ihe oriri gị. Bịanụ enyemaka nke rọrọ cheese: Ọ na-ebube goodies, nke ga-enye ọbụna ndị kasị whimsical eyen. Na mgbakwunye, ọtụtụ n'ime ha na-akwado na-enweghị ihe ọ bụla ike, na-enweghị na-ewere ruo mgbe ebighị ebi bụ ezughị oge.

Na mmepụta nke afụkọ squeezed enweghị enweghị isi nsogbu. Ọ bụ a nnukwu ego nke ọbara, n'ihi na nke na-etolite a adụ afụkọ. Ezi ntụziaka na-agụnye ya, dị ka a N'ihi enye a nnọọ airy efere dị, ọbụna fọrọ nke nta toothless nwa. Ha nhọrọ - a dịgasị iche iche. Ị nwere ike mgbe niile bulie a na-emeso nke ga-amasị nwa gị.

Honey eji megharịa ọnụ na akụ

Efere a na-achọ a nsogbu oge, ọ bụ ezie na-erughị ọtụtụ nke mmiri. First achicha: a ngaji na mmiri ọkụ na dissolves ọzọ sugar ngaji na-ejikọ na a ọkara cup ntụ ọka. Ebe ọ bụ jupụta elu a nkeji iri na ise ngaji nutmeg ntụ ntụ na abụọ tablespoons nke chopped walnuts na sunflower osisi. All nke a bụ ala ka ntụ crumbs evenly chụgara na griiz ụdị, sụkọtara na akpọọ nkụ 12 nkeji. Ke ukem, ala-abụba obi cheese bụ adụ (iko) na-kneaded na egg, a ngaji ihe ọṅụṅụ (oroma ma ọ bụ apple) na atọ spoons mmanụ aṅụ. Homogeneous uka na-ekesa na Korzh na ọzọ na-ezo na oven ruo mgbe "ndochi" bụghị browns. Mgbe eji megharịa ọnụ na-ajụkwa ubé, ọ na-ewepụ na ngwa nju oyi maka ọkara otu awa na mma na mkpụrụ.

chocolate na-atọ ụtọ

Next nyere desserts na-akwadebe na-enweghị aka nke ndị "arọ ogbunigwe" n'ụdị na stovu. Soft cheese na a igwekota oge izu, ndị ọzọ a nnukwu efere - ude (200 grams kwa pound nke cheese). Mass nwayọọ weere, ha tinye chopped Fikiere mkpụrụ osisi (overfill ha dabere na ihe gị na ụmụ gị dị ka). Eji megharịa ọnụ enịm na kremanki biri na-fesa na grated ọchịchịrị chocolate na ka na kọrikọri cherị (nwere ike ọhụrụ tomato, ma ọ bụrụ na oge).

pistachio na-emeso

Natural yoghurt ọ na-erughị bara uru na tọrọ ụtọ karịa adụ cheese. Ma ọ bụrụ na ị na ikpokọta ha, i nwere ike na-emeso ndị ha hụrụ n'anya a magburu onwe eji megharịa ọnụ. Na nkwadebe iri a okwu nke nkeji. Pack nke obi cheese weere na a atọ nke a liter nke bred. Mgbe ahụ, na a otutu ẹkenam sugar ngaji na abụọ - ude na agwọ na-ugboro ugboro. Large mkpụrụ osisi grepu kpochara na wepụrụ si film, na pulp coarsely ịkpụ Mpekere. O mere ka ndị na-desserts ẹkenịm na ice-ude ọkwá; elu n'ụba fesa pistachios.

nwayọọ casserole

Fọrọ nke nta ka ọ bụla nwunye anaghị arụ ọrụ na-eme ka obi cheese quiches. Efere si na udi nke njikere ngwa ngwa na-enye nnukwu akporo maka culinary pụrụ ichetụ n'echiche na ọchịchọ obi na-eji onye ọ bụla, site na-eto eto na ndị agadi. The mfe elementrị akwadebe site na-ewere a adụ cheese ke ichekwa 200 grams, na-weere na abụọ tablespoons nke sugar, ọkara a cup of amiri, egg na anọ spoons nke semolina, ekesa on a tee ụdị na ime ruo mgbe iwepụ, ihe dị ka ọkara otu awa.

N'ụdị soft cheese na persimmon

Ọzọ casserole Ntụziaka a obere ihe na-ewe oge, ma ọ bụ nnọọ ike nke na ọbụna novice na-esi nri. Atọ persimmons hapụrụ akpụkpọ bee n'ime obere cubes. A pound nke cheese kneaded na ọkara otu iko semolina, abụọ tablespoons nke sugar-enweghị ihe nkiri slide na egg. Ibu ga-eguzo ruo ọkara awa, otú aza romp - ya na Ntụziaka nnọọ ọtụtụ. Mgbe ahụ a "mgwakota" na-agwakọta persimmon, ọ na-ekesa na ụdị lubricated butter na wụfuru breadcrumbs. The top of casseroles kegriiz abụba gbara ụka ude, mgbe nke n'ụdị a na-ewepụ ruo ọkara awa na oven. Nnọọ tọrọ ụtọ na-eri eji megharịa ọnụ drizzled ọ bụla jam.

cheese bagels

Ọtụtụ ụmụaka ka dị ọmịiko na donuts. Otú ọ dị, ọ bụ uru na-emeso bụghị aha: mgwakota agwa na-eme ka ibu ma typesetting na overcooked mmanụ adịghị kwa ọma na-enyere mgbaze na ndị ọzọ esịtidem akụkụ. Ebube nnọchi donuts ga-aghọ cheese bagels. Packaging soft cheese (180-200 grams) na-kneaded na egg, nnu na sugar tuo ngaji. Nke ikpeazụ na-agaghịkwa na-atụ aro ka ọ wụsa - achịcha dị iche iche na ọkara nke ikpe anaghị ebili na ngafe nke dose of sugar.

Mgbe ada arọ Ime Otu, ọ spiked ntụ ọka. On nkezi, anọ ngaji na a slide, ma ọ bụ ukwuu dabere na cheese: ịgbanwe ego nke utu ọka, na podsypaya ya nke nta nke nta. Mgwakota agwa na-ekwesịghị arapara aka, ma busting ntụ ọka na o kwesịrị ịbụ. Ndabere a na-ekewa n'ime iberibe, site na nke na-agba ịnyịnya sausages. Onye ọ bụla n'ime ha na-kpụrụ n'ime a mgbanaka; ha na-enịm na tọrọ jiri akpụkpọ anụ mmiri mpempe akwụkwọ na-ahapụ na oven ruo mgbe tan egosi. Ostyvshimi ama a nta (ma ọ bụghị ezigbo oyi), bagels fesa na powdered sugar.