Stuffed toki - mfe, tọrọ ụtọ ma na-edozi

Stuffed toki - mma nke ọ bụla table. E wezụga eziokwu na efere a bụ nnọọ tọrọ ụtọ, ọ bụ na-a nri. E nwere dị iche iche ntụziaka ka na-abọ ya, nke na-adịghị achọ mgbagwoju na-eme na a akwa ahụmahụ.

Otú e si esi a toki nri? Mbụ niile, ị ga-ahọrọ adịghị kwa na friji okuko ka peremorozhennoe anụ tụfuru ụfọdụ nke ya flavor e ji mara. N'oghere kwesịrị ezu nke nnụnụ anaghị atụfu ya udi, ọ bụ kemmiri na tọrọ ụtọ.

Stuffed toki na apụl, walnuts na akwachapụ na-akwadebe kama ngwa ngwa. N'ihi na nke a na-atọ ụtọ efere ga-mkpa a toki adịghị kwa nnukwu, 1 tbsp. osikapa; 5 usoro apụl; 1 tbsp. kegriiz ude; 0,5 n'arọ nke ukpa ndụ; 50 g nke Mayonezi na butter; 0,5 n'arọ akwachapụ; a ụyọkọ pasili, ngwa nri na nnu (nụrụ ụtọ). Ịtụ ebu ga-mkpa a obere ihe oriri na mmanụ.

Jiri nlezianya na saa ozu nke nnụnụ obsushivayut, ụlọ akwụkwọ ji agwụ na ngwa nri na nnu. Na sie ruo mgbe esie osikapa ịgbakwunye shredded na a blender na Fikiere ke a pan walnuts. Nga tinye na mmiri ọkụ na akwachapụ na peeled sliced apụl melenkimi iberibe na kwukwara na osikapa na akụ. Ihe nri kwukwara nnu, ose, butter. Minced kneaded ruo edo. Ozu nnụnụ jupụta anụ site na a oghere ke afo, nke na-dụkọta na eri. Gbara ụka ude na Mayonezi tee nnụnụ mgbasa na a mmiri na efere. Stuffed toki ozi nri na foil na ime tupu kpụ ọkụ n'ọnụ 200 ° C oven maka 2.5 awa iji wuchaa ya readiness. Mgbe ahụ, ewepu foil na aja aja na nnụnụ a nkeji ole na ole. Site n'oge ruo n'oge ozu precipitated wụsa ihe ọṅụṅụ. Of okokụre okuko wepu ikpa, ọ na-agbasa ke usan edi, fesa na chopped pasili.

Iji kwadebe esote N'ezie ga mkpa: 1 toki; maka marinade: 2 isi nke garlic, 1 tbsp. nnu na shuga, 1 tbsp. mmanya, ụtọ na pungent ose, rosemary, thyme, n'ọnụ mmiri akwukwo; maka ndochi: 400 g minced dabere anụ ọ bụla; Nkeji edemede 0,5. walnuts; 1 tbsp. osikapa, 0,5 n'arọ nke ọhụrụ ero, 2 nnukwu eyịm, celery 2 Sprigs, ose, nnu, pasili, rosemary, ihe oriri na mmanụ.

The saa ozu Pịkụl. N'ihi marinade obụpde 5 lita mmiri, nke e kwukwara shuga, nnu, herbs, ngwa nri (nụrụ ụtọ). Mgbe esi mmiri mmiri wụsara mmanya n'ime ya na ịgbakwunye chopped garlic. Okuko ozu wụsa chilled marinade. Ọ bụrụ na ọ na-adịghị ekpuchi nnụnụ kpamkpam, ọ ga-topped elu na sie mmiri. Toki na-agbanwe ụtọ 6-8 awa. N'ihi na nri na-esiri osikapa, nke tinye browned yabasị, chopped celery, grilled mushrooms na Fikiere ke a pan chopped walnuts. Protushivayut n'ala beef ruo mgbe esie na-achọkwa na-epupụta nke rosemary na pasili, na mgbe ahụ na-ejuputa niile Efrata na-juputara weere ọnụ.

Okuko ozu a na-ewepụ si marinade, rinsed na mmiri, obsushivayut, stuffed na ndochi, tamping ya mara mma uko. The mbepụ na afo iri toothpicks ma ọ bụ kwaa eri. Ụkwụ na nku okuko ọbọp foil ụkwụ tie. Bird mgbasa na a tree ma ọ bụ na a mmiri na efere na enịm ke a preheated 250 ° C oven. Mgbe 0,5 hour, okpomọkụ Bates 200 ° C, mgbe nke ahụ okuko na-kwadebere maka 2.5 awa, agbapụtara ya anya precipitated ihe ọṅụṅụ. Ọ bụrụ na toki na-stuffed kwa ngwa ngwa browned, ị nwere ike ekpuchi na foil. Njikere nnụnụ kọwaa a pụrụ iche temometa ma ọ bụ site ịkpọpu na thickest ebe a tutpik. Bird ozi n'efere dị mbadamba na ihe ndozi na elu na akwụkwọ nri.

Turkey na ngwa ndakwa nri na-akwadebe maka n'elu Ezi ntụziaka, ma nnụnụ ga-họọrọ kwesịrị ekwesị size.