Sudak na Polish: uzommeputa maka nri

Pike perch na Polish ihendori - nri na-adọrọ adọrọ na ihe magburu onwe ya tọrọ ụtọ. A na-eme ihe oriri dị iche iche dị ka usoro nhazi pụrụ iche. E nwere ọdịiche dịgasị iche iche nke nri ịkụ anụ. Anyị na-atụ aro ka ị mara onwe gị na ụfọdụ n'ime ha.

Sudak na Polish: uzommeputa, foto

Ezi ntụziaka nwere ihe ndị yiri ya, ma onye nke ọ bụla nwere àgwà na ụzọ ya onwe ya. Kedu usoro eji esi nri, ị ga-ekpebi mgbe ị tụlechara ihe niile gbasara nhọrọ. Ya mere, maka uzommebe mbụ, ị ga-achọ ụdị ngwaahịa ndị a:

• Gutted perch na nke 1 n'arọ;
• Mmiri na-aṅụbu mmanya nke 1 liter;
• Otu yabasị na carrots;
• Mgbọrọgwụ nke pasili;
• 4 sie nsen;
• Mmiri Lemon - 3 tablespoons (tii);
• Elu, nnu, ose, bọta.

Technology

Kedu ka e si esi nri pike-na-asụ Polish? Ntụziaka na-atụ aro ịmalite na nri nri. The pan na mmiri na-etinye eyịm, karọt, bee n'ime okirikiri, pasili, ose na nnu. Esi nri mgbe mmiri na-esi mmiri ruo minit 20. Mgbe ahụ debe azụ azụ ahụ na nnukwu efere na esi nri nke ọzọ 7-8 nkeji. Pike perch kwesịrị ịdị nro. Wepu azụ site na efere ma kwe ka ajụkwa. Bọta butter, jikọta ya na ihe ọṅụṅụ lemon, chopped nsen na elu. Wunye pike-perch na ngwakọta a ma jeere ya nri na okpokoro.

Sudak na Polish: uzommeputa maka nke abụọ

Ntụziaka nke abụọ ga-achọ usoro ihe ndị a:

• Pike-perch na nnukwu 1 pc.;
• Leeks na 1 pc.
• Celery na nọmba nke 2 ị ga;
• Carrots - 1 obere;
• Ọtụtụ ndị na-eto eto (3-4);
• Ọkara nke lemon ọhụrụ;
• Ole na ole (4-5) spoons of cream cream;
• Akwukwo nri nke 30 ml;
• Horseradish na otu 1 teaspoon (ime ụlọ);
• Oko ogwu, nnu.

Technology

Kedu ka e si esi nri pike-na-asụ Polish? Ntụziaka dị mma maka nri na oven. Iji malite, kpuchie bred na-eji akwụkwọ, mmanụ ya. Richaa poteto na bee n'ime halves. Tinye ihe mpempe mmiri ma mee ihe maka minit 40 (okpomọkụ - 180 degrees). Mix utoojoo ude na horseradish, fesa obere ma tinye ose. A na-egbutu Carrots, celery na leeks n'ime obere mkpa. Na-eri ihe oriri. Pike perch, bepụ isi ma wepu ya. Jikwa ihe ọṅụṅụ mmiri lemon, oge ma fesaa ya na ose. Debe akwụkwọ nri na azụ ma wepụta mpịakọta ole na ole. Ị nwere ike ịhapụ iberibe dịka ọ dị, ya bụ, nanị dina ha n'elu poteto. Na azụ kwesịrị itinye akwụkwọ nri ma wụsa ihendori si horseradish na ude mmiri. Tinye ihe e ji esi nri n'ime oven maka minit 15 ọzọ. I nwere pike-perch na Polish. Ntụziaka nwere ike iji mee ihe ọ bụla azụ. Ezi agụụ!

Sudak na Polish: nhazi atọ

Maka nri, ị ga-achọ:

• Fillet nke pike perch na ego nke gram 500;
• Pasili, eyịm;
• Ngwa nri, nnu;
• Bọta na ego 100 grams;
• 2 sie nsen;
• Mmiri Lemon, pasili;
• Poteto maka ejiji.

Technology nke nkwadebe

Pike perch na-etinye na pan na otu oyi akwa, wunye mmiri ọkụ ma wetara ya obụpde. Tinye chopped eyịm na pasili. Esi nri ruo mgbe ị kwadebere azụ. Tinye nri na nnu. Maka ihendori, gbazee bọta ahụ, tinye nsen anwụrụ anwasị n'ime ya, oge ya na nnu, wụsa ihe ọṅụṅụ lemon na oge na elu. Pike perch na efere, wunye ihendori. Obụpde poteto. Ezi agụụ!