Vkusnyke na crispy zukini agbanwe ụtọ

Ka anya dị ka ihe ubi squash, Thrifty nwunye-amalite ubi ha n'ihi oyi. Na mgbakwunye na nke mbụ na niile mara na squash caviar, nke a na akwukwo nri nwere ike marinate. Ọ amama nnọọ ụtọ na crispy, n'ụzọ zuru okè jikọtara na fọrọ nke nta ka ọ bụla isi N'ezie na snacks. Ke adianade do, ọ na-eji maka nkwadebe nke ndị a otu efere nke ụwa nri.

Zukini, ruru ya ọgaranya vitamin (B, E, A, eyi, C, N) ma ịnweta (potassium, magnesium, sodium, ígwè) mejupụtara, mee bụghị naanị obi ụtọ nke uto kamakwa maka abamuru nke ahu. Na na usoro nke Marinating ha fọrọ anaghị ida ha Njirimara.

Olee otú marinate zukini nke mere na ha na-a tọrọ ụtọ na crispy? Ọ bụ nnọọ mfe.

Firstly, gị mkpa iji na-eto eto 10-15cm. Akwụkwọ nri na a mkpa adụ akpụkpọ.

Nke abuo, mkpụrụ kwesịrị ọhụrụ (1-3 ụbọchị), ma ọ bụla ikpe bụghị umengwụ.

Nke atọ, anyị wụsa brine n'ime ite nke mere na ọ kpamkpam kpuchie zukini.

Nke anọ, adịghị obụpde juputara akwụkwọ nri kwa ogologo, dị ka ọ ga-aghọ nro na-atụfu ya crunch. Mgbe ọ na-enyo odo si green, ụlọ akụ ga-ewepụ na mpịakọta cover. Ike a chọrọ iji sterilaiz.

Ụmị pickled (na-enweghị mgbaze)

Efrata: courgettes (3 n'arọ.), Water (10 iko), sugar (1 cup), 9% mmanya (250 gr.), Salt (3 tbsp. Ngaji), a ole na ole cloves nke garlic, herbs (horseradish, dil, pasili, cherry alaka ụlọ ọrụ, wdg).

Nkwadebe. Akwụkwọ nri na-asa na bee n'ime okirikiri na-ajụ (1.5 cm.) Ọkpụrụkpụ. Na a nnukwu Enamel ite ma ọ bụ nnukwu efere, nke nwere ike na-etinye na ọkụ wụsa mmiri wụsa nnu na shuga, mgbe Juda wụsa mmanya. Na esi brine vkinut courgettes na obụpde na mkpuchi emechi 6-8 nkeji.

The tupu igba ogwu na ite-amalite irekasị elu, bee n'ime ọtụtụ iberibe cloves nke garlic na-agbasa na-ekpo ọkụ zukini, wụsa esi marinade na ngwa ngwa twirl obot. Tugharia akpa na kechie anyị etinyeghị zukini na a blanket, na-ahapụ na a ọnọdụ dị ka ogologo oge ka ha dajụrụ.

Dị ka a uzommeputa, i nwere ike Pịkụl na kukumba, ma tupu spinning, ga-tinye ke oyi na-atụ mmiri maka 8-10 awa. N'ihi nke a na usoro, ha ga-abụ ihe crisp.

Ụmị pickled (esie)

Efrata. Skwọsh (1 n'arọ.). Otu ụlọ akụ - ose na allspice ka 8 iberibe, 6-7 buds nke cloves, a obere cinnamon mkpisi. Marinade (kwa liter) - 50 ml. mmanya (9%), tablespoon nnu, n'ọnụ mmiri akwukwo.

Nkwadebe. Banks sterilaiz ọ bụla adaba n'ụzọ, na ala dina ngwa nri. Zukini ha na-asa, bee n'ime okirikiri na nkezi ọkpụrụkpụ tọrọ n'elu ngwa nri. Of nnu na mmanya obụpde na marinade, na mgbe ọ ka na-ekpo ọkụ wụsa mmiri. Sterilaiz ha dị ka size: liter - 10 nkeji, abụọ-liter - 12-13 nkeji, atọ-liter 15-17 nkeji. Seaming ígwè lids tụgharịa isi n'ala na eyiri.

Ọ bụrụ na zukini bụ ugbua nnọọ ochie, ha mkpa ka a peeled, bee na ọkara na wepu anụ si ọkpụkpụ. A fọdụrụnụ nke ịkpụ n'ime obere (2-3 cm.) Cubes na pickling, dị ka a kọwara n'elu.

Ụmị pickled (na-atọ ụtọ Pịkụl)

Efrata. Skwọsh (5 n'arọ.), Karọt na-ajụ size (2 PC.), Tomato obere (8-10 PC.), Fennel, n'ọnụ mmiri epupụta, garlic, nwa ose ọtụtụ peas. Marinade (3-oh lita mmiri) - pound shuga, ọkara a liter nke mmanya, n'ọnụ mmiri akwukwo, 5 full tablespoons nnu.

Nkwadebe. sterilaiz ite. Fennel gburu, bee garlic, karọt bee n'ime Mpekere, tomato - abụọ. All tinye aka na ala nke ite, tinye n'ọnụ mmiri akwukwo na ose. Zukini saa, bee n'ime pụtara oké (2-3 cm.) Okirikiri, ma jupụta ha mmiri. Obụpde na marinade na wụsa akwụkwọ nri. Liter containers sterilaiz maka 10 nkeji, tụgharịa metal-ekpuchi ma na eyiri.

Esie a Ntụziaka zukini nwere a sweetish uto na a magburu onwe-esi ísì ụtọ.