Ude "Napoleon" - ọtụtụ nhọrọ maka nri

Achicha "Napoleon" - a eji megharịa ọnụ na ọtụtụ maara na nwata. N'ọtụtụ ezinụlọ, ọ bụ a ga-maka a ezumike na-emeso, na-eme ya a Ntụziaka hapụkwara si nne nwaanyị. Ma, mgbe ụfọdụ na ị chọrọ arapu omenala arụmọrụ ma na-agbalị ihe ọhụrụ. Ịmara na isi ihe na a ọma achicha bụ ka achịcha, na-agbalị na-Ntụziaka karịrị afọ, i nwere ike na-ahapụ ya na-amalite na na na na ude. Nri ude "Napoleon" maka a dịgasị iche iche nke Ezi ntụziaka, ị nwere ike n'ụzọ dị ịrịba ama na-agbanwe na mbụ, maara uto nke a eji megharịa ọnụ. M na-enye ụfọdụ ndị kasị ewu ewu ọdịiche nke ude, nke na-adịghị achọ pụrụ iche Efrata na nkà.

Classic achicha "Napoleon" (custard)

Efrata. N'ihi mgwakota agwa: ntụ ọka (5 iko) mmiri ara ehi (1 cup), ude majarin (250 grams), otu egg, nnu. Ude: mmiri ara ehi (1.5 lita), ntụ ọka (1.5 iko), sugar (2.5 cup) butter (150 g), na àkwá (2 PC).

Nkwadebe. Shortcakes. Ifucha ntụ ọka na table, bee ya n'ime obere iberibe majarin, niile ọma Mike aka iji nweta a homogeneous uka. Akpụ nke a ugwu na a ezumike na n'etiti mix, na ezumike nke nta nke nta wụsa na mmiri ara ehi, tupu aghara na egg na nnu. All nke ọma igwakorita, mgwakota agwa ga-edo, ezigbo, akpụ-free. The okokụre mgwakota ike n'ime òkè. Otu serving - nke a bụ otu achicha. Portioned iberibe lakpuru bọọlụ na tinye ọnụ na friji ruo ọtụtụ awa. Wepụ, tụgharịa chilled mgwakota bọọlụ n'ime mkpa n'ígwé, nke na-etinye na pan, a ndụdụ ma ọ bụ a mma dupuo n'ọtụtụ ebe na ime maka 5 nkeji na onye ọ bụla na 200 degrees.

Custard maka "Napoleon"

Were mmiri ara ehi, kee ya dokwara. Otu ọkara nke whisk ntụ ọka (tinye ya na obere batches nke banyere a ngaji). Nkera nke abụọ anyị na-etinye na ọkụ na obụpde. Ozugbo mmiri ara ehi na sie, wụsa ya n'ime ọkara na whisking ntụ ọka, mix ọma na-etinye na n'ihi uka n'ime ọkụ. Ezie na pan na ude na ọkụ, ọ dị mkpa na-akpali mgbe nile. Obụpde ude ga-dị ka ogologo dị ka o kwere - ọ ga-mma ya uto. Tupu ị na-ewepụ si okpomọkụ, tinye pịa n'ime ụfụfụ àkwá, butter na sugar. Agaghị echefu echefu ebido mgbe niile.

Mgbe achịcha jụụrụ na ude, recoat achicha, fesa na crumbs nke achịcha na-ahapụ ka idebaihe awa ole na ole.

Ude "Napoleon" - "Chantilly"

Efrata: arọ ude (30%), sugar, vanilla.

Ude na sugar, iti ruo mgbe ezigbo. Ná ngwụsị nke ịpịa tinye ntakịrị vanilla. Ọ bụrụ na ị chọrọ inwe bụghị dị ka abụba ude, mgbe ahụ ka 30%, ị ga-ịgbakwunye otu obere ude nke pasteurized mmiri ara ehi. Jiri obere abụba ude adịghị atụ aro, dị ka ha ga-merụsịrị pịa. Dị otú ahụ na a mma ude ga ikpokọta walnuts - efu achicha, top pritrusite n'ala walnuts.

Ude "Napoleon" na condensed mmiri ara ehi

Efrata: condensed mmiri ara ehi (300 g), mmanụ (300 g), vanillin.

Butter nro, tinye ntakịrị vanilla na a spoonful nke condensed mmiri ara ehi. All na kwaa na a igwekota, na mgbe ahụ ka ịgbakwunye ole na ole spoonfuls nke condensed mmiri ara ehi na-anọgide na-eti eti. Tinye a ole na ole spoonfuls mgbe ọ bụghị iji dum condensed mmiri ara ehi. Ude "Napoleon", nke a kwadebere dị ka a uzommeputa bụ na a lush na nwere a edo anọgidesi. Ọ bụrụ na i chọrọ, ị nwere ike ịgbakwunye brandi, ọ bụla mkpụrụ mmanya ogbugbu, lemon ihe ọṅụṅụ ma ọ bụ akụ.

Ọ dịkwa ike dapụ ọkọlọtọ Ntụziaka na-akwadebe achicha "Napoleon", dochie ude na apple puree na sugar. Ma ọ bụ tinye aka na mbụ Ntụziaka maka ude nke kọfị, cognac, wiski, chocolate. Ndị a obere nwekwara ike n'ụzọ dị ịrịba ama na-agbanwe ihe uto dị na mbụ goodies. Nani site na experimentation pụrụ inweta nti utịp na ga-amasị gị na ezinụlọ gị.