Achicha "New": Ntụziaka

Arụrụ n'ụlọ achịcha dị iche stunningly siri flavor. Ọzọkwa, ha nwere dịghị grams dyes na ndị ọzọ na-emerụ nwekwara. Ya mere, ha nwere ike n'enweghị emeso ọbụna obere ụtọ eze. Na taa isiokwu na-adịghị ihe na-akpali achicha Ntụziaka a kọwara na "New".

Nhọrọ na kefir

nwere ike ịbụ dịtụ ngwa ngwa esi nri a na-atọ ụtọ arụrụ n'ụlọ eji megharịa ọnụ maka n'okpuru-kọwara technology. Na ya Ọdịdị e ndị dị mfe ala na-eri Efrata, ọtụtụ nke mgbe niile bụ bụla akọ odozi akụ. Ya mere, o kwere omume na ị na-adịghị ọbụna nwere na-agba ọsọ na ụlọ ahịa. Ntụziaka achicha "New"-agụnye iji ihe a na-set nke ngwaahịa, gụnyere:

• 350 milliliters nke bred.
• A iko shuga.
• 4 ọkụkọ àkwá.
• Teaspoon nke mmiri soda.
• Di na Nwunye iko ntụ ọka / s.
• Tablespoon nke mmanya.

Iji kwadebe ude i nwere na-Ọzọkwa tinye na n'elu ndepụta:

• 200 grams shuga.
• 500 ml ude.

Tinyere ihe ndị ọzọ, achicha Ntụziaka "ọhụrụ" na-egosi ịdị adị nke glazes. N'ihi ya nkwadebe ị ga-mkpa:

• 100 milliliters nke mmiri ara ehi.
• 3 table spoons nke koko.
• 20 grams nke butter.
• Di na Nwunye tablespoons nke sugar.

Description nke usoro

Àkwá jikọtara na sugar na pịa whisk ọma. Ihe homogeneous ngwakọta a wụsara kefir na wụsara nke nta nke nta ayọcha ntụ ọka. All intensively kneaded, na-agbalị iji gbochie guzobe lumps. The okokụre mgwakota anọgidesi yiri oké ude, tinye soda, slaked. Mgbe ahụ e zigara na ụdị okpomọkụ na-eguzogide, lined na jiri akpụkpọ anụ, na-etinye ha na oven.

Ime ngwaahịa na abụọ na narị abụọ degrees. Mgbe ihe dị ka ọkara otu awa na achicha na-wepụrụ si oven, jụụ na bee lengthwise. Ihe ọkara tee na ude, esịnede nke ude, pịa na sugar na tojupụtara on top nke ọ bụla ọzọ. Njikere achicha fesa na icing kwadebere si koko, sugar na butter. Mgbe nke ahụ gasịrị, ọ hapụrụ ruo ọtụtụ awa na-ekpo ọkụ n'ebe na ọ na-ọma tinye ya ma na-adụ.

Nhọrọ na condensed mmiri ara ehi dị ka GOST

Ntụziaka nke a eji megharịa ọnụ bụ otú ahụ dị mfe na-abọ ya nwere ike ijikwa ọ bụla ọhụrụ ahụ bịaranụ-enweghị ike. Achicha ya onwe ya bụ na-akpali n'ihi na ya mejupụtara e nwere atọ kpamkpam dị iche iche achịcha. Ekele ya pụrụ iche uto, ọ ga-enwe ike ịghọ, ọ bụghị naanị na a mma na mgbakwunye na nke ezinụlọ tii ọzọ, ma na-achọ ọ bụla ememe. Iji mee ka ya, ị ga-mkpa:

• 300 grams shuga.
• 300 ml ude.
• 300 grams ntụ ọka / s.
• 3 teaspoons Starch.
• 3 ọkụkọ àkwá.
• A ụzọ nke tii spoons nke mmiri soda hydrated.
• 100 grams nke poppy na akụ.

N'ihi na a achicha Ntụziaka "ọhụrụ" na-egosi ịdị adị nke a ude, na n'elu ndepụta ga-mụbaa a obere. N'ihi na ndị a na nzube, e mere ya:

• 380 grams nke condensed mmiri ara ehi.
• Akpa nke thickener maka ude.
• 200 g nke ihe mmanụ.

Tinyere ihe ndị ọzọ, ị ga-mkpa 3 tablespoons nke gbara ụka ude na sugar, nakwa dị ka 50 grams nke koko butter. A mmiri ga-eji maka nkwadebe nke ato uto.

usoro nke omume

Iji kwadebe achicha "New" ke ufọk, i kwesịrị nditịm rube isi na-atụ aro technology. whisk àkwá na sugar, wee tinye ha niile ndị ọzọ mmiri. All na-ọma kneaded ruo mgbe smetanopodobnoy uka.

The okokụre mgwakota ekewa atọ hà akụkụ. First ịgbakwunye poppy, nke abụọ - na akụ. The atọ na-ekpe dị ka ọ bụ. Mgwakota agwa ama ahụ enịm ke a fireproof ebu na butere na ya shortcakes. Onye ọ bụla n'ime ndị a uwe na a ude mere si butter, condensed mmiri ara ehi na a thickener. Mgbe nke ahụ gasịrị shortcakes na-stacked na wụsara fondant. Iji kwadebe a nnukwu efere na otu jikọtara gbara ụka ude, sugar na koko. All a na-etinye na stovu na-a obụpde. Mgbe ahụ tinye na sweet butter ma gbanyụọ ọkụ. Efu achicha icho mma ọ bụla mkpụrụ na-ewepụ ya awa ole na ole na a jụụ ebe.