Ezi ntụziaka: marinade maka ọkụkọ ọkụ

Ọtụtụ ndị dị ka ọkụkọ a gụrụ ọkụ n'ihi anụ ahụ na-esi ísì ụtọ na anụ ahụ dị nro. N'ezie, ị nwere ike ịzụta njikere. Ma, esi nri ya na ulo n'emekere ihe omumu nke puru iche na ihe obula iji tụnyere ya. N'isiokwu a, anyị ga-agwa gị otu esi edozi marinade maka ọkụkọ ọkụkọ. Enwere ike ịhe anụ anụ Pickled ma ọ bụ na ọkụ ọkụ, ma ọ bụ na oven ma ọ bụ na stovu. N'ebe a, anyị ga-ede ntụziaka asatọ, esi eme marinade maka ọkụkọ ọkụ.

Na mbido mbụ, ihe kachasị mkpa bụ yoghurt. Maka ọrụ isii, anyị ga - achọ: iko abụọ nke yogọt, yobo abuo abụọ, ihe dị ka okpukpu abụọ nke galik (anuahade), atọ eyịm eyịm, okpukpu abụọ nke mkpụrụ osisi ginger, otu tablespoon nke sesame, ihe ọhụrụ nke coriander, nnu na ose Ire. Nri yogọt na ihe niile. Chicken bee n'ime iberibe ọkara nha. Jupụta marinade maka chicken grilled ke a nnukwu akpa na mix na anụ. Anyị na-ahapụ n'ime friji maka abalị.

Marinade maka chicken grilled Portuguese ndị hụrụ oseose nri. Emere ya ngwa ngwa na ngwa ngwa. Anyị na-ekewa anụ ọkụkọ abụọ n'ime akụkụ. Anyị na-akwadebe marinade site na ihe ndị na-esonụ: otu iko ihe ọṅụṅụ lemon, akụkụ atọ nke otu iko mmanụ olive, galik siere - otu ụzọ n'ụzọ anọ nke otu iko, okpukpu abụọ nke fatịlaịza chiiz, chi abụọ nke oregano na otu teaspoon nke cumin, cumin na nnu. Anyị na-akụ anụ ruo awa anọ, ma ọ bụ ka mma ka na-ahapụ abalị ahụ.

Marinade maka grilled ọkụkọ na coriander maka loin. Anyị ga-mkpa a nkeji iri na ise cup of lemon ihe ọṅụṅụ (finely chopped) coriander doo, isii cloves nke garlic (gburu), otu tablespoon mmanụ aṅụ, otu ego nke olive mmanụ, a obere nnu na ose. Mix na marinade maka ọkara ọkara elekere.

Ntụziaka maka marinade maka grilled ọkụkọ na ndabere nke bred maka a isii ụkwụ na bedryshek. Were liter nke kefir, otu ụyọkọ shallots, garlic, okpukpu abụọ nke nnu na otu shuga shuga, otu tablespoon nke cumin na teaspoon nke ala oji. Anyị na-egbutu yabasị, ka galik gafee "kpochapụ". Gwakọta ihe ndị ọzọ na-edozi anụ.

Marinade maka mmanya a gwụrụ ọkụkọ ga-agbakwunye anụ na piquancy. Were karama ọcha chara (semisweet) mmanya, ụyọkọ buru ibu karịa shallots, ụyọkọ tarkan, okpukpu abụọ na ọkara nke shuga, otu ụzọ n'ụzọ anọ nke iko nnu. A na-egbutu ahịhịa ya ma jikọta ya na ihe ndị ọzọ. Anyị na-egbutu ọkụkọ n'ime iberibe ma tinye ya na marinade. Anyị jidere otu ụbọchị.

Marinade maka ọkụ ọkụ a gụrụ ọkụ na Mexico ga-eme ka anụ ahụ bụrụ ihe na-enweghị atụ na mbụ. A na-agbaso uzommeputa na pasent na nkera nke fillet. Anyi choro otu iko iko ihe omimi, okara iko iko ocha, otu ego nke tequila, okpukpu abuo na ato ato nke mmanu mmanu, otu na okara ka abuo abuo nke ogwu di ogwu ma obu jalapenos na otu teaspoon nke nnu. Marinate kwesịrị ịdịkarịa ala ọkara awa. Mgbe ahụ ighe grilled anụ, bee n'ime obere iberibe. Anyị na-eme otu ihe ahụ na akwụkwọ nri - Bulgarian ose na letus. Ịgwakọta. Ozi na tebụl na ọka achịcha.