Anụ bọọlụ azu: Ntụziaka

Iji na-enwe na udi na nwere a gịrịgịrị ọnụ ọgụgụ, mbụ ị ga-eri nri. Otu n'ime ihe ndị kasị bara uru ngwaahịa na-nnọọ nkịtị ke ụmụ mmadụ nri azụ. Mgbe niile, dị ka ya àgwà ọ na-adịghị na-ekwe anụ, Ọzọkwa, ọ bụ ihe magburu onwe isi iyi nke vitamin na mineral. Ọzọ akụkụ dị mma nke azụ, nke ga-amasị nwunye - na ala na di iche iche na-esi nri, dị ka nke ọma dị ka nwayọọ na obi ụtọ uto. N'isiokwu a anyị na-atụle n'ụzọ zuru ezu otú esi nri azụ meatballs, nakwa dị ka ụfọdụ nke ihe nzuzo nke a na-aka eme ka a efere bụ nnọọ ụtọ na ahụ ike.

Olee ụdị azụ ịhọrọ maka cutlets

Iji kwadebe azụ anụ bọọlụ adabara ma freshwater azụ na oké osimiri. Nke a nwere ike ịbụ a salmon, halibut, okporoko, pollack, Pike, mullet, ọ dịghị mkpa, dị ka ogologo dị ka isi ngwaahịa bụ bụghị kwa akọrọ na-adịghị kwa kegriiz.

Fish burgers, na Ntụziaka nke bụ nnọọ ihe dị mfe, ọ dị mma ka esi nri n'ihi na nke nnukwu iche, ka ọ dịkwuo mfe iji wepu si ya ọkpụkpụ niile. Nke a azụ kacha mma bee n'ime obere iberibe, karịa ka Mike, ma ọ bụ nje ọgụ na a anụ grinder, n'ihi ya, ọ ga-abụ ihe kemmiri na tọrọ ụtọ.

Ọ bụrụ na friji "dina gburugburu" obere azụ, ọ dịghị mkpa, ighikota anụ grinder ọtụtụ ugboro, mgbe ahụ, ka ọkpụkpụ na efere mgbe nri ga-adị. Na iji nweta a homogeneous minced, itucha knives grinder n'okpuru mmiri oyi.

Olee otú ya na-ebe a azụ

Ọ bụrụ na azụ na-oyi kpọnwụrụ, etinye ya na a nnukwu efere ya na mmiri na ụlọ okpomọkụ mezue imikpu. Ngwa ngwa dị ka o kwere na defrost azụ na ngwa ndakwa nri.

Njikere maka ịcha ngwaahịa, itucha n'okpuru na-agba ọsọ na mmiri na nkụ a obere, mgbe ahụ, i nwere ike na-amalite ịcha ya nso. Na a nkọ mma, mbụ ebipụ ntù na afọ. Mgbe ahụ, hichaa azụ na akpịrịkpa, ma ọ bụrụ na ọ bụla. Next, na-amalite na-ehicha ime. Iji mee nke a, kwụ n'ahịrị na gills ka a ịkpụ na setịpụ afọ, wepụ entrails na niile black film.

Mgbe ahụ, na-asa azụ n'okpuru na-agba ọsọ mmiri ọtụtụ ugboro.

Otú bee azu n'ime fillets

Anụ bọọlụ azụ dị mma na-esi nri fillet, karịsịa ma ọ bụrụ na ụlọ gị na-agba ọsọ a obere gourmets. Iji mee nke a, mgbe gutting azụ na-mere ndokwa nke mere na ndị na ọdụ na-achọ ogologo na ị. n'ọnụ nke mma jiri nwayọọ mee ka onye na mbepụ tinyere riiji na center nke azụ na ntụziaka site na isi na ọdụ. Ọzọkwa prosunte mma n'etiti ọgịrịga na fillets, ịtụkwasị ya na a nta echiche. Hand, jide azụ na-eme ka ihe mbepụ, jiri nwayọọ kewara ndị fillet si ọgịrịga. Mgbe ahụ nke ọma ebuli a mmasị akụkụ na-anọgide na-na ọdụ. Ị ga-enweta a sirloin. Next gaba nkewa nke abụọ fillet, na-arụ otu ọrụ ahụ.

Gịnị nwere ike kwukwara na nri

Meatballs si minced azụ, kwadebere na ala-abụba iche, ga-juicier ma ọ bụrụ na nri tinye ntakịrị majarin ma ọ bụ butter. Ụfọdụ nwunye na nke a, iji mmanu abuba, na-ekwu na a ga-patties bụ kemmiri na-esi ísì ụtọ. Tinye mmanụ dị ka o kwere na e guzobere meatballs, na-etinye a obere ibe ke n'etiti. Ọ bụrụ na ndị a na ngwaahịa na aka bụ, i nwere ike iji na-emebu ihe oriri na mmanụ.

Achịcha na efere na-agbakwunyere enye stickiness, ọ bụ ezie na ụfọdụ ndị osi ite na-ekwu na n'ihi nzube a, kwesịrị ekwesị, na àkwá. Iji meatballs tụgharịa si na-emebibeghị, ị ga-ikpeazụ ma ọ bụ stale achịcha. Portia kwesịrị a atọ nke minced azụ. Mkpebi na achịcha a ga-tinye n'ime mmiri ara ehi, na-atụle ga-ezighị ezi, ọ dị mma na-eme na mmiri.

Bow etinyere dị ka a marinade, na a ga-ebipụ ka finely dị ka o kwere.

Semolina na-eji mgbe ọ dịghị achịcha. Kwa kilogram nke minced azụ kwesịrị otu tablespoon. Wee nye burgers iguzo ọtụtụ awa croup aza.

Fish burgers, na Ntụziaka na a foto nke ga-enyere na nkwadebe, ga-enwe nnọọ obi na tọrọ ụtọ, ma ọ bụrụ na ị ịgbakwunye minced akwụkwọ nri - karọt, poteto, kabeeji.

Seasonings na tinye meatballs ọhụrụ uto na okpukpo, isi ihe na nke a bụ bụghị overdo ya, ka ọ ghara gawara uto nke isi ngwaahịa.

Breaded azụ patties mma na breadcrumbs na bran, na-agbakwụnye ha a dịgasị iche iche nke aromatic herbs, si otú patties kpuchie ihe appetizing jikọrọ ọnụ na-enweta pụrụ iche uto. Ọ bụrụ otú ahụ na ngwaahịa na-adịghị dị, ị nwere ike breaded na a ot wheat ma ọ bụ osikapa ntụ ọka.

coolness

The chefs na ahụmahụ nwunye nwere ike ikwu iji ajụkwa nri meatballs minced anụ na niile mee ihe - mma, efere, ngaji, wdg Nke a ga-enye gị burgers nro na Ime Otu.

Tupu na-akpụ azụ anụ bọọlụ, idebaihe aka gị na mmiri, ya mere ha anaghị arapara ọbụ aka ya.

Nzuzo agwọ minced azụ

Eleezie, ọtụtụ ndị nwunye, n'agbanyeghị na anyị ahịa a dịgasị iche iche nke ga-adaba adaba ngwaọrụ, ọ na-gwara iji aka gị. Ee, ha nanị enyemaka minced nweta mkpa ekwedo na suppleness.

Ya mere, niile nzuzo na ụzọ nke nri azụ anụ bọọlụ anyị nyocharala na zuru ezu, ị nwere ike ugbu a gaa ozugbo na nnọọ na-atọ ụtọ na-esi ísì ụtọ cutlets.

Fish meatballs na oven na ihendori

Anyị mkpa: 1 n'arọ nke minced azụ, 1 egg, 2 eyịm, 2 Mpekere nke ụnyaahụ ma ọ bụ stale achịcha, 1.5 iko nke tomato ihendori ma ọ bụ ihe ọṅụṅụ, 1 red mgbịrịgba ose, butter, nnu, ose.

Nkwadebe usoro: ebe achịcha n'ime mmiri na juputara amịkọrọ ya, ma ọ bụ iyak fillets ọnụ na otu yabasị hoo haa ma ọ bụ iri na a blender. Iji tinye egg nri tinye nri, nnu, ose na mmiri aka ewepụghị udi bọọlụ na-etinye na etiti nke a mpempe butter.

Preheat oven na-edebe mmiri mpempe akwụkwọ na meatballs. Ime 10-15 nkeji ruo mgbe a mara mma jikọrọ ọnụ. Na ruo mgbe meatballs na-butere, kwadebe ihendori. N'ihi na nke a abụọ bọlbụ ikwo ihe na a blender, tinye thereto a ọcha ose na tomato tapawa. Yet ihendori meatballs na-etinye ha na oven maka a minit ole na ole.

Fish meatballs na osikapa esie na oven

Anyị mkpa: 1 n'arọ nke ọ bụla azụ fillet, 1 cup of nkịtị osikapa, 1 cup ude, nnukwu bulbs 2, 4 tablespoons nke butter, 7 tablespoons ntụ ọka, nnu na ose.

Nkwadebe: obụpde na osikapa ruo mgbe ọ ghọrọ viscous, fillet gbue yabasị na a blender ma ọ bụ pịgharịa site a anụ grinder. Iji n'ihi hoo haa tinye osikapa, butter, nke ga-akpa gbazee, ose na nnu, na-etolite obere anụ bọọlụ na ha na mmiri mgbe mkpuchi ya ihe oriri na mmanụ. Tinye patties na a preheated oven maka 10 nkeji tupu e guzobere abụba. Mgbe ahụ, igbapu abụba, ajụkwa ya na ịgbakwunye ude. Mix ma wụsa ihendori meatballs. Simmer 5-10 nkeji ọzọ.

Otú e si esi azụ meatballs na akwụkwọ nri

Anyị ga-mkpa: 1 n'arọ nke azụ fillets, 2 eyịm, 2 obere poteto, 1-2 ajụ karọt, 100g. kabeeji, 1 egg, butter, oriri na mmanụ, breadcrumbs ma ọ bụ bran, herbs, nnu, ose.

Nkwadebe: fillet na yabasị hoo haa ma ọ bụ iri na a blender, ịgbakwunye egg. Obụpde poteto na carrots na-ete na a obere grater, a obere akụkụ nke kabeeji, na esi mmiri maka a nkeji ole na ole, mgbe ahụ, iri ma ọ bụ Mike ya na a blender. Tinye niile vegetables na anụ. Season na nnu na ose, fesa n'ụba na breadcrumbs. Ịkpali aka na ìsì obere cutlets, na n'etiti nke tinyere a mpempe butter. Mgbe ahụ, na ikpo frying pan na ighe ibe n'ibe ọma na abụọ. Ọ bụrụ na e a ọchịchọ site n'elu ị nwere ike fesa na finely grated cheese.

Meatballs na agwa, mushrooms na steamed multivarka ihendori

Fish burgers, na Ntụziaka nke bụ nnọọ ihe dị mfe, na ga-esiri na agwa. Efere a bụ n'aka ịrịọ Fans nke n'ezie na-atọ na ahụ ike efere.

Anyị mkpa: 1 n'arọ nke azụ fillets, agwa 600g, dịkwa ka usoro ha (mushrooms) 600 c, ikpeazụ-acha ọcha achịcha, a iko mmiri ara ehi, àkwá, 350 ml nke mmanya ọcha, 2 nnukwu eyịm, nnu, ose ...

N'ihi ihendori: 2 tbsp ntụ ọka, 2 na-ajụ karọt, 2 eyịm obere size, azụ na ngwaahịa.

Nkwadebe: fillet mpịakọta site a anụ grinder na eyịm, tinye mmiri akụda achịcha, egg, ose, nnu. Mix ọma na-etolite meatballs. Wepụnụ ha na ala Multivarki, mgbe na-eleghara ya na ihe oriri na mmanụ. N'etiti ha, ebe ahụ chopped mushrooms na green beans. Enubanye multivarku wine na mmiri, ha na-ekpuchi atọ-ebe nke meatballs. Mechie mkpuchi na ịtọ "steaming" 5 nkeji. Mgbe ahụ, wụsa efere na esi nri na ihendori. Iji mee nke a, ikpokọta ntụ ọka, efere, finely chopped yabasị na karọt. Yet meatballs na uzuoku na minit ole na ole.

N'ezie ọtụtụ ndị n'anya burgers, azu burgers, n'ihi na ha na-abụghị nanị tọrọ ụtọ na ahụ ike, kamakwa nwere a kacha nta nke calories. Ọzọkwa, iyak efere na-ọma etinye obi gị dum, dị ka megide anụ ezi na ndị ọzọ na meats, ya mere ha na-ọma kwadebere maka ụmụ.