Appetizer nke eggplant: Ezi ntụziaka

N'ihi na a festive oriri ma ọ bụ mgbe nri abalị zuru okè appetizer nke eggplant. Photos, nkọwa nke Ntụziaka na nri na-agba gị inyocha a n'isiokwu a. E nwere ọtụtụ nhọrọ na-esi mee ka a na-atọ ụtọ efere bụ ngwa na mfe.

Snacks oyi eggplant. Eggplant na ose

Nke a Ntụziaka dị mma n'ihi na ọ dịghị mkpa na-ighe nke eggplant. Mgbe frying ha banye mmanu buru ibu, nke enwekwu ha kalori na abụba ọdịnaya. The efere nwere ike kwadebere na oge vegetables, na oyi oge. Ọ bụ zuru okè n'ihi na-adị kwa ụbọchị na festive table. Ọ bụrụ na ị na-ede ede nke dị iche iche na agba, a nri ga-mara mma nke ukwuu.

Efrata

Ị ga mkpa ụfọdụ nnukwu eggplant, mgbịrịgba-ede ede (odo na red), herbs (dil, pasili, cilantro), garlic, mmanụ, mmanya, nnu na ose.

Otú e si esi

Appetizer eggplant kwadebere dị ka ndị a. Ná mmalite kwesịrị ọcha anya a bee akwụkwọ nri. Bee eggplant n'ime mkpa ibe na-agbasa na a mmiri mpempe akwụkwọ. Ejighị ya kpọrọ fesa na sunflower mmanụ. Tinye n'ime oven ime maka 15-20 nkeji. Asa-ede ede, bee ya na osisi na ndị mara mma bee n'ime mkpa ibe. Mgbe ahụ ha ga-a obere ighe ke mmanụ. Ọ dịghị ihe karịrị 3-5 nkeji. Ose kwesịrị softer. -Asa na iri na pasili. Iri na garlic na a mma ma ọ bụ a mma grater. N'ime obere iberibe iri ose. Mix ose, herbs na garlic. Season na nnu, tinye ntakịrị mmanya. Ọ bụrụ na ị na-eme ka eggplant ozugbo serving, jiri a nta ego nke mmanya. Ọ bụrụ na ị na-eme atụmatụ na-ahapụ na-esote ụbọchị, tinye a nta ọzọ - na-efu nke a nri nke aubergine na ose promarinuetsya mma. N'otu oge, ke oven kpọrọ nkụ ịkpụ ndia, i kwesịrị ọma wepụ ha na kechie ha na nri nke herbs, ose na garlic. The efere nwere ike na-eje ozi na tebụl.

Eggplant na Singapore

Nke a Ntụziaka nwere ike mere na ọtụtụ ụzọ. Anyị na-atụ aro ị na-eji ndị na-esonụ usoro. N'ihi na ọ dị mkpa: a ole na ole tablespoons nke sunflower mmanụ, eggplant, na-ekpo ọkụ chillies, garlic, ginger, ọkụkọ efere (100-150 ml), a teaspoon nke sugar, soy ihendori, ntụ ọka, mmanya, sesame mmanụ, nnu na chives doo ya.

Otú e si esi appetizer nke eggplant

First mkpa ka ị na-asa aubergines na bee n'ime halves. Mgbe n'ime wedges lengthwise. Wụsa ha na nnu ekpe ilu. Nkume na ọkara otu awa. Mgbe ahụ wepụ nnu fọduru na ighe ke akwukwo nri sunflower mmanụ. Eggplant on top kwesịrị ọlaedo, ma n'ime - adụ. Mgbe frying ebe ha na akwa nhicha - ngafe abụba na-etinye obi gị dum. The pan ighe chili (chili nwere ike a na mado), n'ala ginger (dị nnọọ otu ngaji), garlic. Jide ha na ọkụ a nkeji, mgbe n'ihi na ya na akwụkwọ nri na-ọkụ. Mgbe ahụ wụsa ha n'ime ọkụkọ efere, tinye sugar na soy ihendori. All na mix. tinye nnu ma ọ bụrụ na ọ dị mkpa. Ihe uka dina ṅara n'ọkụ aubergines. Sauté a nkeji ole na ole. Tinye a obere ntụ ọka - ihendori ga thicken. Tinye mmanya (nụrụ ụtọ) na akwụkwọ ndụ akwụkwọ ndụ eyịm. Jide ọku ọzọ nkeji na wepụ. Appetizer nke eggplant na Singapore ahụmahụ na sesame mmanụ na-eje ozi.