Tọrọ ụtọ na ahụ ike marinade nke carrots. nzuzo nke nri

Carrots - a pụrụ iche ngwaahịa na ike zuru okè adianade fọrọ nke nta ọ bụla efere. Soups, appetizers, salads, na-ekpo ọkụ - niile akporo nke umeala n'obi akwukwo nri oroma. Karọt bụ nnọọ uru na ya raw ụdị, ma ọtụtụ n'ime ya nwere ike hụrụ dị ka akụkụ nri ma ọ bụ ihe ọzọ akụrụngwa nke a ihe mgbagwoju efere. Were, dị ka ihe atụ, a marinade nke carrots. Site n'onwe ya, ọ bụghị dị ịrịba ama, ya mere bụ eleghi anya na onye ọ bụla ga-achọ eri ya na a ngaji. Ma flavor na aromatic mmako na ọ bụ nanị irreplaceable. Gịnị bụ a marinade nke karọt? Iji esi nri ya, ị ga-enwe ndị na-esonụ na ngwaahịa ndị dị: karọt, yabasị, tomato kechoopu, nnu, a obere sugar, mmanya, red ma ọ bụ nwa ose, a kloovu nke garlic na a bit nke greenery.

The ọnụ ọgụgụ nke mmiri họọrọ nụrụ ụtọ na nri technology kwesịrị dị ka ndị a:

1. Obụpde carrots na mgbe ahụ jiri nwayọọ na-ete na a Ntụ grater.
2. Yabasị bee n'ime cubes na e ghere eghe na butter ruo mgbe ịrọ arọ.
3. Na a saucepan ikpokọta carrots, eyịm, nnu, sugar na tomato kechoopu. Ihe ngwakọta e diluted na sie mmiri slurry-dị ka ala na-eme ka esi na simmer.
4. Mgbe ahụ tinye fọdụrụ Efrata nke Ntụziaka, mix ọma na-ewepụ si okpomọkụ.

Nke a marinade nwere ike iri carrots nke ma na-ekpo ọkụ na oyi na-atụ. Na okpo ọnụ, ọ bụ a bit dị ka a maara nke ọma caviar nke zukini. Otu nro na nwayọọ. Ọ bụ omume na-eri a na bred, nnukwu na achịcha. Ke adianade do, okpukpe ndị na-eji marinade nke karọt n'oge okpukpe ọnụ. N'oge rigorous ukpan ngwaahịa a nwere ike ije ozi dị ka a zuru okè na pasta, poteto na porridges.

E nwere ihe ọzọ efere na-eji a marinade nke carrots. Ntụziaka bụ maara, ma eleghị anya, onye ọ bụla. Nke a na-ezo aka "azụ etinyeghị." N'ihi na nri ị ga-mkpa:

• 600 grams iyak fillets ọ bụla;
• 2 eyịm;
• 2 nnukwu karọt;
• a di na nwunye nke tablespoons nke tomato tapawa;
• a teaspoon nke sugar;
• 2 tbsp. mmanya;
• a obere ntụ ọka;
• oriri na mmanụ (maka frying);
• seasonings n'ụdị a nnu na ose leafs.

Njikere nri dị mfe:

1. Fish ga na-asa, bee n'ime Mpekere, fesa na ose, nnu na a obere oge na-etinye onwe.
2. Mgbe ejighị ya kpọrọ ighe ọ bụla ibe ke esi mmanụ. Ozugbo azụ dị njikere, i nwere ike weghara marinade.
3. Chopped grated carrots na eyịm, bee n'ime ọkara yiri mgbaaka, ighe maka 5-6 nkeji na a iche iche pan.
4. Mgbe ahụ na-etinye n'ime a ngwakọta nke tomato kechoopu na-ahapụ ọzọ 5 nkeji. I nwere ike wukwasi n'ime pan a obere mmiri.
5. Tinye nwayọọ nwayọọ fọdụrụ Efrata na simmer niile ọnụ maka ọzọ 10 nkeji.
6. The miri pan e ghere eghe azụ mgbasa na cover na ya n'elu oyi akwa marinade ọkpụrụkpụ nke dịkarịa ala 1 sentimita. The ọnụ ọgụgụ nke n'ígwé nwetara ga-adabere na ọnụ ọgụgụ nke azụ na nha nke pans.
7. Mgbe efere a n'ụzọ zuru ezu kpọkọtara, ga tinye a nkeji iri na ise iko mmiri. Mgbe ahụ ekpuchi pan tightly na a mkpuchi na-ahapụ ka nọ na-echegbu ọzọ 10 nkeji.
8. Ugbu a, i nwere ike inye ngwaahịa a obere jụụ ma ọ bụ iri ya na-ekpo ọkụ. Ọ bụ dị ka onye dị otú ahụ.

Ọ dị ụzọ ọzọ nke otú iji dozie marinade na carrots. Na nke a, ngwaahịa ga-abụ ezigbo oyi na-atụ nri. Iji kwadebe gị mkpa:

• 0,5 kilogram nke carrot;
• 1 tomato;
• 2 eyịm;
• 100 grams tomato kechoopu;
• 1 ite mkpọ azu;
• a teaspoon nke sugar;
• a obere nnu;
• peppercorn;
• n'ọnụ mmiri akwukwo;
• Optionally, tinye cloves.

Nkwadebe nke efere amalite na njikere nke na ngwaahịa:

1. Yabasị bee n'ime na-ajụ-sized cubes gbue carrots iji grater.
2. Eyịm mkpa a obere ighe ke mmanụ ma na-etinye on a oké ala pan.
3. Top wụsa tomato kechoopu na-etinye yiri mgbaaka nke tomato, peeled.
4. Wee tinye a ole na ole peppercorns na ọkara nke grated carrots.
5. Next, dina azụ, jiri nwayọọ gwere na a ndụdụ. On top ọzọ, tomato kechoopu, tomato, ose, n'ọnụ mmiri akwukwo na sugar.
6. The ikpeazụ oyi akwa ẹkenịm fọdụrụ carrots. Na a saucepan nke mmiri ọkụ ga-atụkwasịkwara. Mgbe ahụ, na-ekpuchi na a mkpuchi na-ezite ya na ọkụ. Stewed efere otu awa.
7. N'elu nchupu, ị ga-ịgbakwunye nnu, ihe niile weere juputara na ekwe ka ajụkwa ubé.

Nke a pụrụ iche na efere ga-zuru okè akụkụ nri maka sie nduku na anụ.