Beef burgers - a dị mfe efere maka nri abalị

Burgers - otu n'ime ndị kacha iji kwadebe nri. E nwere nnukwu ọnụ ọgụgụ nke Ezi ntụziaka na-esi nri. Onye ọ bụla onye nnabata obụrede mbụre a ọgwụ. Isiokwu a ga-ịme ka ị ọtụtụ nhọrọ maka otú i nwere ike esi nri burgers mere si beef. Ma n'ihi na efere a na anụ nwere ike ọ bụla atụ, anụ ezi ma ọ bụ ọkụkọ. The nnọọ usoro nke nri mfe na ngwa ngwa.

Steam beef burgers

Key Efrata:

• crumbs maka breading;
• acha ọcha achịcha (200 g);
• ose;
• 2.5% mmiri ara ehi (abụọ iko);
• garlic (ise ezé);
• nnu;
• beef anụ (1.5 n'arọ);
• yabasị (isi anọ);
• anọ àkwá;
• mmanụ.

Nkwadebe technology

Sook nri mmiri ara ehi. Minced beef na neatly ikwu tinye garlic. Afanyekwa na achịcha na kwa uche. Yolks iche ọcha. Send yolks, nnu na ngwa nri na minced anụ. Ọ bụrụ na a oké, tinye mmiri. Iche na-edozi iti ụfụfụ na aghara na abụọ iji nri. N'ịbụ mix. Tie akwa ọcha ka beef burgers juicier na airy. Ga-adị njikere ke abụọ ji esi mmiri ọkụ. Mgbe ala wụsa atọ iko mmiri. Cutlets na-etinye na a akpa do ke abụọ ji esi mmiri ọkụ. Mechie mkpuchi, na-etinye oge site minit 45. Mgbe oge na-dina cutlets na a efere na-eje ozi na gwere poteto, akwụkwọ nri na herbs.

Cutlet nke beef na mushrooms

Key Efrata:

• Otu ọkụkọ egg;
• acha ọcha achịcha (100 g);
• Mushrooms (300 g);
• mmiri ara ehi 2,5% (0,5 ml);
• nnu;
• Minced beef (600 g);
• yabasị (abụọ isi);
• ntụ ọka (1/2 cup);
• a tuo nke ose;
• mmanụ.

Nkwadebe technology

Iri na yabasị na ighe ke butter na a skillet. Cut mushrooms (i nwere ike bulie mushrooms). Tinye eyịm na ofe. All ndị nkịtị nke pan ka ngwakọta jụụ. A uzommeputa anyị na-eji a njikere mere nri. Mix àkwá, ngwa nri na minced. Na a blender etinye yabasị na iri. Nga tinye nri Tinye hoo haa na mix ihe niile nke ọma. Lepim patties n'ụdị bọọlụ nke nkezi size. Inside ngwakọta e tinyere mushrooms na eyịm. Akpọrepu na ntụ ọka ọ bụla cutlet. Preheat a frying pan, tinye mmanụ. Ighe patties na-ajụ okpomọkụ na abụọ maka 10 nkeji. Ijere ndị kasị mma na-ekpo ọkụ na ihe ndozi bulie gị uto.

Beef burgers na ezi

Key Efrata:

• acha ọcha achịcha (250 g);
• ezi (250 g);
• 10% ude (200 ml);
• yabasị (200g);
• eto eto beef (500 g);
• nnu (20 g);
• otu egg;
• n'ala ose;
• elu.

Nkwadebe technology

Bee anụ ezi na beef n'ime obere iberibe mma. Ikwu anụ na eyịm na a anụ grinder. Bread tupu nri tinye ke ude. Minced nnu, tinye ngwa nri, achịcha, herbs na egg. N'ịbụ mix. Iji patties ndị airy, minced ozugbo site a anụ grinder. Inweta ịme ngosi uwe. Iji hoo haa bụghị arapara aka, obmazhte ha mmanụ. Cutlets ime 60 grams. Crumble ha na ntụ ọka. Ọ bụ omume na na breadcrumbs. Ighe na abụọ site nkeji anọ na pan, echefula wụsa mmanụ. Ya mere, ihe niile burgers na-browned, anyị ịgbanwee ha na a mmiri mpempe akwụkwọ. Preheat na oven na-etinye ya na ise nkeji. Anyị na-atọ ụtọ burgers si beef na ezi kwadebere. Ị nwere ike ihe ndozi na ihe ọ bụla faịlụ, ihe atụ, na sie osikapa, poteto, buckwheat ma ọ bụ pasta. Icho mma niile na akwụkwọ nri na herbs.

Dị ka ị pụrụ ịhụ, na-esi nri burgers, ị ga-mkpa a obere ego nke oge na Efrata. Rie ọma!