Braised ezi na tomato na yabasị: Best Ezi ntụziaka

Iji kwadebe ya ofe , ọtụtụ nwunye na-ahọrọ dị nnọọ ezi. Nke a efere bụ a ọzọ kemmiri na obi karịa beef, e wezụga dị nnọọ n'ụzọ zuru okè na akwụkwọ nri. Onye ọ bụla bụ maara menu na-ama nri ma na-achọ na-agbalị ihe ọhụrụ na-akpali, jide n'aka na-enweta braised ezi na tomato na yabasị. Anyị na-enye a oke nke atọ nke kacha mma Ntụziaka nke nkwadebe nke a efere.

Ezi ya ofe na tomato: Ntụziaka

The isi nke na efere a bụ nnọọ na-atọ ụtọ ihendori na kemmiri ihe, obi anụ agbaze n'ọnụ gị. Ka ọ dịgodị, braised ezi na tomato na eyịm na a uzommeputa na-esiri nnọọ nanị. Ndị isi ihe - arapara dum usoro nke omume.

1. Ezi ubu (2 n'arọ), bee n'ime nnukwu iberibe, saa na towel na-akọrọ. Grate anụ ngwakọta nke nnu na ose.
2. Okpomọkụ oriri na mmanụ na a frypot (30 ml) na e ghere eghe anụ ezi Mpekere n'elu ya ruo mgbe ọlaedo aja aja, na mgbe ahụ na-etinye ha na a efere.
3. N'otu efere, ebe e ghere eghe anụ, tinye chopped akwụkwọ nri (yabasị, karọt, celery). 5 nkeji aja aja.
4. Tinye ihe oriri e ghere eghe garlic. Sauté ya maka 2 nkeji, na ibà tomato puree. Iji mee ka ya, adịwanyeghị mma 2 tomato, wepụ n'elu rind, bee ha, wepụ osisi na iri na uru akụkụ na-enyemaka nke a blender. Simmer ọnụ ruo mgbe ruo mgbe ihendori ga caramel agba.
5. Tinye ntụ ọka na akwụkwọ nri (50 g). Mgbe ọzọ 2 nkeji, na-etinye n'ime red wine ihendori (1 cup). Uvaria ngwakọta gara ọkara mgbe laghachiri frypot anụ.
6. Ezi ga-nọ na-echegbu na beef efere ma ọ bụ ọzọ, na anụ kpamkpam wụsara n'ime amịkpọ pan. Tinye ebe a n'ọnụ mmiri akwukwo na ose.
7. Simmer anụ na obere ọkụ 3:00 n'okpuru mkpuchi emechi. Mgbe ahụ, ọ dị mkpa iji nyefee a na-eje ozi na efere na-eje ozi.

Ezi ya ofe na eyịm, tomato na herbs

Anyị na-enye na-esi nri ọzọ nri dị ụtọ. Braised ezi na tomato na eyịm esie ngwa ngwa. Anụ maka efere a na-ebipụ n'ime mkpa ibe, nke na-mbụ e ghere eghe na ihe oriri na mmanụ na mgbe anyụ na tomato ihendori.

N'ihi ya, mgbe a anụ browned, ọ dị mkpa ka ịgbanwee na efere, na otu mmanụ na aja aja mbụ ụta na caramel agba na mgbe tomato (6 PC.) Ndien 2 garlic cloves. Nnu na ose nụrụ ụtọ. Na ọzọ akpa ikpokọta ọnụ ¼ cup mmiri, Worcestershire ihendori (3 tbsp. Spoons), tomato mado, na mmanụ aṅụ na mmanya (2 tablespoons. Spoons). All Efrata mix ọma, mgbe ahụ ị nwere ike izipu ihendori na pan na anụ.

Braised ezi na tomato na eyịm esie on a obere okpomọkụ 1 hour. Mgbe anụ fesa elu, njikere na-eje ozi na osikapa ma ọ bụ nduku puree.

Stewed ezi ọgịrịga na multivarka

Ezi ọgịrịga esie na tomato na eyịm, na-na-na-erughị tọrọ ụtọ karịa anụ. The kasị ụzọ imenyụ ha na multivarka, ma i nwere ike simmer anụ na na stovu n'elu obere okpomọkụ.

First ọgịrịga (1.5 n'arọ) dị mkpa na-asa, akọrọ, nnu na ose n'akụkụ niile. Mgbe ahụ, ha mkpa ighe ruo mgbe crisp. Iji mee nke a, dabere na nlereanya Multivarki, họrọ mode "Anụ", "Hot" ma ọ bụ "mmiri". Mgbe ahụ, cup n'ọnụ ka ịgbakwunye chopped yabasị na tomato puree. Iji nweta nke ikpeazụ, i kwesịrị Mike wee Mike site sieve Fresh tomato (3 PC.). Elu elu na mmiri na nnukwu efere nke ngwaọrụ nke mere na ọ kpamkpam kpuchie anụ. Nso multivarku ma wụnye "quenching" mode 3 awa. Mgbe a kwuru kpọmkwem oge, efere ọzọ na nnu na ose nụrụ ụtọ.