Buns na sugar: Ntụziaka

Muffin na sugar - a mmasị na a maara nke ọma na ihe niile site na nwata pastries. Ya mere, nwaanyị ọ bụla kwesịrị ịma otú e si esi ha.

Buns na sugar Ntụziaka maka novice osi ite:

N'ihi mgwakota agwa ga-mkpa: a pound ntụ ọka, ¼ obere ngaji nke nnu, ọkara a cup of sugar, butter, obere ngwugwu akọrọ yist, a iko mmiri ara ehi na a di na nwunye nke na àkwá. Ubé ụtọ mmiri ara ehi na igbari yist na ya. kutu nke butter (60-70 g.) mmiri riri na weere na mmiri ara ehi. E nwekwara tinye ntụ ọka, àkwá, nnu, sugar, ihe niile mbuaha na kneaded mgwakota agwa. Etinye ya n'ime okpomọkụ, nke mere na ọ kwesịrị ekwesị bilitere. Mgbe mgwakota agwa olu uche na-abawanye na abụọ ma ọ bụ ugboro atọ, ị dị njikere ime. Tupu ị esi nri buns, ị kwesịrị ị na teghị na butter a mmiri mpempe akwụkwọ. Mgbe ahụ, na a floured table na-akpọrepu mkpa strands nke mgwakota agwa, nke a na lakpuru pretzels. Iji nwere tụgharịa si atọ ụtọ buns na Rosy, ị nwere ike Wụsa na sugar, egg mgbe eleghara. Mmiri na-etinye na a preheated oven na butere 20 nkeji na 180 ogo.

Buns na sugar Ntụziaka na mmiri:

Efrata: 2 iko mmiri, a pound ntụ ọka, mkpo nke akọrọ yist, ọkara a cup of sugar, 3 àkwá na a di na nwunye nke pinches nke nnu. The mmiri ọkụ na-etisasịwo yist, sugar na nnu. Tinye àkwá na ntụ ọka,-agwakọta ntụ ọka, nke kwesịrị yiri anọgidesi nke yist, na-etinye ya na a na-ekpo ọkụ ebe. Mgbe o kwesịrị ekwesị - amalite ụdị a bun. Ị nwere ike ime ka ha na ụdị kpara pretzels, ma ọ bụrụ na enwe maka oge - dị nnọọ kee niile mgwakota agwa n'ime bọọlụ otu gburugburu. Ha na-ahụ na-agbasa na a tree na-akwadebe site e zigara ka oven 20 nkeji, butere na a ala okpomọkụ.

Buns na sugar, n'ala cinnamon na Ntụziaka:

N'ihi nkwadebe ị ga-mkpa: a iko mmiri ara ehi, a pound nke ayọcha ọka, yist mkpọ, a cup of sugar, majarin na a tuo nke nnu, atọ tablespoons nke ala cinnamon na egg. Yist etisasịwo ke ọkụ mmiri ara ehi, tinye shuga, nnu, ½ Ukwu nke majarin, nke bụ obere mmiri, na àkwá. Ihe niile na-kpaliri na na na njedebe tinye ntụ ọka na-agwakọta ntụ ọka. Mgbe minit 30, mgbe mgwakota agwa ga-ebili na-abawanye na olu, ya gbasaa na floured table na lakpuru mkpa akụkụ anọ guzobere. Agbazekwa majarin na a obere mpempe mgwakota tee ha. Mgbe evenly fesa ya na cinnamon na akpọrepu tinyere na mpịakọta. Gafee mpịakọta na-ebipụ n'ime iberibe 3 cm oké na-agbasa na a tupu tee egbutu. Fesa na sugar na-etinye na oven na nke kasị ala okpomọkụ 40 nkeji.

Buns na sugar Ntụziaka ara ehi na poppy:

Ị ga mkpa: 1.5 iko nke mmiri ara ehi, 40 g. ọhụrụ ma ọ bụ mkpọ akọrọ yist, ọkara a teaspoon nke nnu na a tablespoon nke sugar, ntụ ọka, butter na 2 àkwá. Na mmiri ara ehi, ubé ụtọ, diluted yist, tinye ya nnu, àkwá na ntụ ọka. Mix ruo mgbe ezigbo na-ahapụ maka a obere oge, nke mere na ọ we bilie ubé. Nkeji site 40 amalite sculpt buns - dum ule olu ekewa hà iberibe na onye ọ bụla nke na ebu gburugburu bọl. On top nke bun na-mbepụ gafere, ịtụ ha na egg ma fesa na poppy osisi. Mmiri na-emeghere pụrụ iche mmiri akwụkwọ na-agbasa ya na-apụta. The oven na-ewe iwe ruo na narị abụọ degrees, etinye ya na a mmiri biscuits na butere ha maka ọkara otu awa.

Ntụziaka "Sweet bun-pretzel" :

Ị mkpa: a iko mmiri ara ehi, 400 gr. ntụ ọka, a teaspoon nke akọrọ yist, egg, 1.5 st. spoons shuga na a tuo nke nnu, butter. Mmiri ara ehi ubé ụtọ, ọ na-etisasịwo na shuga, nnu na yist. Ịgbakwunye egg, ntụ ọka, 100 gr. gbazee butter na kneaded mgwakota agwa. Na-ahapụ ya ka ebili na a na-ekpo ọkụ ebe 30-60 nkeji. Mgbe mgwakota agwa adabara, ọ na-lubricated na mmanụ na lakpuru mkpa akụkụ anọ mpempe akwụkwọ. N'ogige atụrụ mpempe akwụkwọ mpịakọta na-ebipụ n'ime iberibe 2 cm oké. Onye ọ bụla nke notched òkè n'etiti, na-ahapụ a 1 cm si onu, na mgbe ahụ na eketịbe nke na bun yiri asatọ. Buns fesa na sugar na butere na 180 ogo 20 nkeji.