"Chakhokhbili nke ọkụkọ" - kacha mma Gọọmet nri

Georgian nri - otu n'ime ndị kasị baa ọgaranya n'ụwa. Na ya na ị nwere ike ịhụ a otutu dị iche iche efere ma anụ eri na anaghị eri anụ. Otu n'ime ndị isi na atụmatụ nke Georgian nri bụ na ha niile na-nnọọ keisi, flavored dị iche iche herbs na ngwa nri. Ke adianade do, Georgians na nkwadebe salads na oyi na-atụ, he na -ekpo ọkụ efere amasị tinye walnuts ha, nke na-eme ọ bụla savory nri uto. The kasị akpali akpali na yi efere nke Georgian nri na-anụ na akwukwo nri ofe ma ọ bụ a anụ na akwụkwọ nri, dị ka: ". Chakhokhbili ọkụkọ," "Odzhahuri", "Chanakhi", wdg The Nchikota anụ na akwụkwọ nri dị ka nke ọma dị ka condiments na herbs enye ndị a efere a kwesịrị ncheta okpukpo na uto nke ga-anọgide na ogologo na ebe nchekwa gị.

"Chakhokhbili" - mba nri

N'agbanyeghị eziokwu na "Chakhokhbili nke ọkụkọ" nwere omenala Georgian mgbọrọgwụ, ma ọ dịwo anya mba nri. Ọ nwere ike na-hụrụ na menu nke fọrọ nke nta niile Russian ụlọ oriri na ọṅụṅụ. Ọ bụ a mmasị efere nke ọtụtụ nwunye bi na ókèala nke mbụ USSR. Onye ọ bụla siri nri-eweta a Ntụziaka maka "Chakhokhbili nke ọkụkọ" mmegharị. Ihe na-kwukwara na ihe a na-ewepụ. Ụfọdụ ndị na-dị ka ya na-atọkwa ụtọ, ma onye a obere ụtọ. Onye na-agbakwụnye, wine, na onye - a anụ efere. Ụfọdụ adịghị tinye mmiri mmiri ọdịnaya na stewed vegetables ihe ọṅụṅụ.

"Chakhokhbili Chicken". A kpochapụwo Ntụziaka

Ozugbo anyị chọrọ iji mara na nke a ma ama Georgian efere mbụ kwadebere si anụ nke fiizant, ma na oge ya dochie ọkụkọ.

Ya mere, ihe dị anyị mkpa iji kwadebe efere a:

• 1 nnukwu ọkụkọ (1-1.5 n'arọ);
• 2-3 mgbịrịgba-ede ede;
• 2-3 eyịm;
• 1 ose;
• 2-3 tomato;
• 1 kloovu nke garlic;
• 100 g nke ọkara ụtọ red wine;
• coriander (ala doo);
• mmanụ ma ọ bụ butter;
• ngwa nri: nwa ose, saffron Imeritinskaya, hops-suneli, nnu.

usoro nkwadebe

1. Chicken ekewa n'ime obere iberibe, asa na akọrọ ọma na akwụkwọ akwa nhicha.
2. Yabasị na mgbịrịgba ose bee n'ime ọkara yiri mgbaaka, tomato, bee na bee n'ime cubes.
3. Iji kwadebe "Chakhokhbili nke ọkụkọ" anyị mkpa a nkedo ígwè frying pan Sauté pan na ndị nkịtị, nke ị na-eji na-ighe akwụkwọ nri. A saucepan na-etinye na ọkụ ka ikpo. Adịghị tinye mmanụ na-etinye iberibe anụ na ighe ha n'elu-ajụ okpomọkụ, mbịne mgbe niile.
4. Pan na-etinye ọkụ, agbazekwa na butter na ya ma ọ bụ wụsa akwukwo nri na ighe chopped yabasị yiri mgbaaka ruo mgbe ọlaedo aja aja. Mgbe ọkụkọ browned na abụọ, tinye yabasị na ya, ma belata okpomọkụ. Mgbe ahụ na a frying pan ighe chopped ose na ọkara yiri mgbaaka na-gbakwunye na ọkụkọ.
5. Bee tomato n'ime cubes na-etinye na a saucepan na ọkụkọ na ndị ọzọ nke akwụkwọ nri. All mix ọma, tinye mmanya na-amụba okpomọkụ na ikusi mmanya. Mgbe ahụ, cover, belata okpomọkụ na-esi nri efere maka 15-20 nkeji. Mgbe oge a, na-emeghe mkpuchi na a ọma oge, tinye-echi ọnụ n'ala garlic na finely chopped elu. All re-aghara na wepu si okpomọkụ. Ekwe ada 5-7 nkeji, mgbe ahụ, nwere ike nri na table, tupu ifesa herbs.

"Chakhokhbili Chicken", a foto nke ị pụrụ ịhụ, nnọọ mfe iji kwadebe. Ọ dịghị achọ mgbalị.

Esi nri na ịhụnanya - eri na obi ụtọ!