Charcuterie. Meat snacks na a festive table: Ezi ntụziaka

Gịnị anụ snacks na a festive table esi nri? Ị na-na na-abịa nri ebe. Ke ibuotikọ emi ị ga-amụta ihe kasị mma Ezi ntụziaka nke anụ snacks. Rie ọma!

Hot charcuterie na pita

Otú e si esi ya? Anyị kwesịrị ndị na-esonụ na ngwaahịa:

• atọ Ibé akwụkwọ nke mkpa Lavash;
• otu narị grams nke Savoy kabeeji;
• Abụọ na narị abụọ grams nke na-ese siga;
• abụọ Bulgarian ose;
• yabasị;
• otu narị na iri ise grams nke cheese;
• oriri na mmanụ.

Kwụpụ site nzọụkwụ Ntụziaka:

1. Asa kabeeji na finely iri ya.
2. Yabasị ịkpụ semicircles na ighe ke oriri na mmanụ.
3. Tinye kabeeji.
4. Asa-ede ede, wepụ mkpụrụ ahụ ngọngọ, bee n'ime ibe.
5. Ighe kabeeji na eyịm.
6. Cheese na anụ iberi.
7. Ikpokọta niile Efrata.
8. Ịgba pita vodichkoj ọ bụla mpempe akwụkwọ na bee n'ime abụọ.
9. Ke n'etiti, ebe ahụ cheese na toppings, mgbe ahụ, kechie na envelopes.
10. Ighe pita mmanụ nkeji ole na ole nke ọ bụla.

Light charcuterie dị njikere! Ijere na akwụkwọ nri. Rie ọma!

Chicken mpịakọta mịrị amị mkpụrụ

Oyi na-atụ meats na-ewu ewu na ezumike table. Ọ bụrụ na ị na-amasị na Nchikota nke mkpụrụ osisi na ọkụkọ, jide n'aka na-agbalị a efere. Na-akwadebe ya dị nnọọ mfe. Ke adianade do, tụgharịa a ala-kalori, otú kwesịrị ekwesị ka ndị na-achọghị.

Key Efrata:

• atọ anụ ọkụkọ;
• otu apple;
• Iri piom mkpụrụ osisi;
• otu ngwugwu nke gelatin;
• abụọ cloves nke garlic.

Nkwadebe:

1. Meat jideekwaozo, ete nnu na ngwa nri.
2. Tinyere mmanụ foil na-edebe ya na ọkụkọ.
3. Apple ụlọ akwụkwọ ji agwụ on a mma grater, fesa n'elu.
4. Tinye gelatin.
5. Tomato akwachapụ bee ala, na-etinye a ọkụkọ.
6. Wụsa gelatin residues.
7. Ịghasa anụ ogbe achịcha, ekpuchi na foil.
8. Ime iri anọ nkeji na a narị na iri itoolu degrees.
9. Njikere tụgharịa abalị nile na ngwa nju oyi.
10. Tupu na-eje ozi, wepụ foil na bee mpịakọta n'ime iberibe.

Oyi na-atụ anụ njikere amalite!

N'ụdị ham, ghere uwe

Charcuterie, esie n'ụzọ dị otú a, ị na-obi ma na kemmiri ihe.

Efrata:

• otu kilogram anụ ezi;
• iri cloves nke garlic;
• Iri peas nwa ose;
• otu liter nke mmiri;
• atọ n'ọnụ mmiri akwukwo;
• ose.

Prioritization nke omume:

1. Na ma ụdị nke mmiri, tinye ose, nnu na n'ọnụ mmiri akwukwo.
2. Obụpde na marinade maka nkeji ise, enubanye a nnukwu efere, ka jụụ.
3. -Asa anụ na-etinye n'ime a mmiri mmiri maka a awa ole na ole.
4. Sere ezi, ose ite, etinyere n'ime mbepụ garlic cloves.
5. Etinye anụ na a uwe, mechiri emechi na abụọ na-eme ka atọ punctures.
6. Ime maka iri isii nkeji. The okpomọkụ na oven ga-abụ otu narị na iri asatọ degrees.
7. Sie anụ ezi njikere tinyere n'ime friji ruo awa abụọ.
8. Tupu na-eje ozi, ọ ga-ebipụ n'ime Mpekere.

Ezi, ọbọp ke a kabeeji akwukwo

Meat snacks na a oriri table dịghị mkpa mgbagwoju na-ewe oge. The mbụ uzommeputa maka ezi na kabeeji doo ị na-amasị ya n'ụzọ dị mfe. Otu awa mgbe e mesịrị, na okokụre efere ga-egosi anya na tebụl.

iri:

• narị grams nke ọhụrụ kabeeji;
• Na narị atọ grams anụ ezi;
• abụọ karọt;
• atọ bulbs;
• Na narị atọ grams nke abụba;
• abụọ na narị abụọ na iri ise na milliliters nke tomato ihe ọṅụṅụ;
• abụọ cloves nke garlic;
• ose, ngwa nri.

Njikere mere nri dị ka:

1. Anụ bee n'ime ibe, tinye nnu na ose.
2. Ighe ya ruo mgbe ọkara.
3. Garlic bee n'ime ibe.
4. Finely iri na yabasị.
5. Karọt ete ke a grater.
6. Ighe ya na eyịm, wụsa tomato ihe ọṅụṅụ.
7. Kabeeji adọka n'ime Ibé akwụkwọ.
8. Esi nri ha ruo ihe dị ka minit iri.
9. Yet n'elu kabeeji doo mmanu abuba, anụ na garlic.
10. Mee na-apụta.
11. Wepụnụ ha na a ụdị, fesa na grated carrots na eyịm.
12. Yet mmiri na akpọọ nkụ maka iri anọ nkeji.
13. Always hụ na mmiri mmiri ka Takọọ.

Pụrụ iche, ma ukwu tọrọ ụtọ efere dị njikere. Anyị nwere olileanya na ị na-enwe.

Asụsụ na mushrooms

Meat snacks ememe bụ nnọọ iche iche. Ntụziaka maka beef ire na mushrooms na Boyarsky-ewu ewu ruo ọtụtụ iri afọ. Jide n'aka na-agbalị ya!

List of ngwaahịa:

• n'arọ nke sie ire;
• Abụọ na narị abụọ na iri ise na grams nke mushrooms;
• Fifty grams nke akwachapụ;
• otu narị grams nke cheese;
• Fifty grams nke walnuts;
• ngwa nri;
• Mayonezi.

Olee otú iji kwadebe:

1. Mushrooms bee n'ime ibe, nnu, e ghere eghe na mmanụ.
2. Grate cheese na a mma grater.
3. Mike na akụ.
4. Finely iri na garlic na pasili.
5. Mix niile Efrata, ịgbakwunye Mayonezi na ose.
6. Ire bee n'ime usoro iberibe.
7. Elu na nri.

Oyi appetizer dị njikere! Rie ọma!

"Barska nri" na uwe

Ọ na-mere nke atọ di iche iche nke anụ. Na efere ga-tinker, ma mgbalị gị ga-egbughị. Site na nke a nri bụ omume na-kewapụta.

Key Efrata:

• abụọ kilogram anụ ezi n'olu;
• narị isii grams nke ọkụkọ ara;
• na narị ise grams nke beef nrọ;
• Iri isii grams nke berry;
• Iri asaa grams nke walnuts;
• isii cloves nke garlic;
• narị milliliters mmanya uhie;
• teaspoon oregano;
• teaspoon cumin;
• Atọ pickled na na ose;
• olive mmanụ;
• dil, pasili.

Ntụziaka nke:

1. Ezi iri accordion, beef na ọkụkọ - Mpekere.
2. Ịkpali nnu, ose na mmanya, mmanụ, thyme na oregano.
3. Iteto niile anụ iberibe natara marinade.
4. Elu asa na finely iri.
5. Mike mkpụrụ na-acha uhie uhie ose.
6. Garlic bee n'ime Mpekere.
7. Mix-ede ede, akụ na herbs na a akpa na ndị ọzọ na - na berry na garlic.
8. On iberibe anụ ezi dina si na nri na akụ na a mpempe beef.
9. The ọzọ oghere harmonica zitere a mpempe ọkụkọ, tee na kranberị ihendori.
10. Meat wụsa remnants nke marinade, na-etinye na a uwe.
11. Ime ruo awa abụọ na okpomọkụ nke abụọ na narị abụọ degrees.
12. The njikere anụ na-etinye na a pan, na-agbakwunye atọ-liter ite na mmiri na-etinye n'ime ngwa nju oyi maka awa ise.

Charcuterie dị njikere! Bee ya n'ime Mpekere diagonally na-eje ozi.

Chicken na apụl na oroma

Akwadebe a nri maka banyere nkeji iri atọ.

ị ga:

• Abụọ na narị abụọ grams nke anụ;
• abụọ apụl;
• a kukumba;
• otu oroma;
• Iri Atọ na grams nke cheese;
• Mayonezi, utoojoo ude;
• elu.

Kwụpụ site nzọụkwụ Ntụziaka:

1. Apụl na cucumber asa, bee, bee n'ime ibe.
2. Orange iri yiri mgbaaka.
3. Chicken esiri nnu mmiri.
4. Bee anụ n'ime cubes.
5. Grate cheese.
6. Ikpokọta chopped apụl, kukumba na ọkụkọ.
7. Wụsa anụ na cheese.
8. Mix Mayonezi gbara ụka ude, efesa okokụre efere ihendori.
9. Ihe ndozi na ọhụrụ herbs na a nri nke oroma Mpekere.

Rie ọma!