Egbu "Mojito": kpochapụwo Cuban mmanya Ntụziaka

Ọtụtụ n'ime ndị na-aṅụ mmanya na-ahọrọ na mix ya na cocktails karịa na-enweta na ya na purest ụdị. Nke a mma na mbụ uto nke ihe ọṅụṅụ na ike ya mbelata. Kwere, vodka, weere na ọbụna a mfe "Coca-Cola"-aṅụ ihe ndị ọzọ obi ụtọ na mfe karịa na a dị ọcha ụdị. Nke a bụ eziokwu karịsịa n'ihi na ndị inyom na-enweghị ike na-aṅụ ihe ọṅụṅụ na na a elu ọdịnaya nke mmanya. Egbu "Mojito", a Ntụziaka nke ị ga-ahụ n'isiokwu a, bụ nke magburu onwe ọhụrụ Mint flavor, nnọọ ụtọ site na-agbakwụnye sugar sirop, na ezigbo Cuban rọm, n'ihi na ihe atụ, "Bacardi", na-enye ya a mma nnukwu ụlọ. Nke a mmanya - onye nke ọkacha mmasị nke okpomọkụ beach Ogwe na ọzọ, ka ị ga-abụ ndo ma ọ bụrụ na ị na-agbalị ka esi nri n'ụlọ mmanya na "Mojito".

mmanya Ntụziaka: ọtụtụ ihe, n'ụzọ kwesịrị ekwesị na mix ndị Efrata

Nke a na-aṅụ, kere Cuba na Havana, bụ otu n'ime ndị kacha amasị na Ernest Hemingway. Site n'ụzọ, na Cafe "Bodegvita del Medio" - bụ ebe mbuaha "Mojito" n'ihi na oge mbụ - ka na-arụ ọrụ. Ọ bụrụ na ị na-eme atụmatụ a njem bụ isi obodo nke sịga na rọm, ị nwere ike n'enweghị ihe a obere ụlọ oriri na ọṅụṅụ ndị nduzi na-agaghị echefu echefu ebe. Na ndị na-nnọọ na-esi nri a classic mmanya "Mojito", bụ a Ntụziaka na niile nkọwa. Were otu serving:

• 50 ml Cuban rọm ìhè ụdị "Bacardi";
• ọhụrụ lime;
• 7-8 Mint epupụta;
• a teaspoon nke sugar;
• soda mmiri (Schweppes, sprite ma ọ bụ dị iche iche, ma na-acha ọcha).

Iji malite, igbari sugar na lime ihe ọṅụṅụ na-enubanye a ogologo iko. Mint na-echeta obere aka ma ọ bụ Mike na a ngwa agha, tinye wayo. Yet ọkara otu iko nke gburu ice, wụsa rọm ma jupụta n'elu na soda mmiri ma ọ bụ "sprite". Site n'ụzọ, ọ bụrụ na ị tinye ikpeazụ mmanya, ọ dị mkpa ka sugar na t. Iji. The soda bụ ugbua mara mma-atọ ụtọ. N'ezie, nke a mix e nwere ndị ọzọ nhọrọ maka nri. Iji mụta otú mix mmanya beri "Mojito", na Ntụziaka nke na-ubé gbanwere tụnyere kpochapụwo, na-agụ na a n'isiokwu a. Ọ mmasị karịsịa ndị ladies, na ga-abụ ihe magburu onwe-enye ume ọhụrụ ọṅụṅụ na a n'oge okpomọkụ ọzọ na a na-ekpo ọkụ ụbọchị. N'ihi ya, i nwere ike na-ọ bụla tomato (strawberries, raspberries, cherị), nrọ elu a obere ma tinye eziokwu na karịsịa dị ka gị.

Mmanya "Mojito onye aṅụrụma." Ntụziaka na tomato ma ọ bụ mkpụrụ

Mix a mara mma ma na-atọ ụtọ ihe ọṅụṅụ, ị ga-mkpa:

• a ole na ole Sprigs nke Mint (ọ ga-ezu na-2-3);
• 1 ọkara lime;
• a teaspoon nke aja aja na okpete;
• 3-4 strawberries;
• 50 ml Roma (ìhè);
• 20 ml nke strawberry sirop ma ọ bụ mmanya ogbugbu;
• club soda.

Akpa, bee lime n'ime ọtụtụ Mpekere na aka afanyekwa na ihe ọṅụṅụ, nke dị mkpa iji jupụta okpete sugar. Mgbe a asacha ma hichaa strawberries, kee onye ọ bụla beri n'ime ọtụtụ iberibe na ebe a ogologo iko. N'otu ike mkpa ka ị wụsa lime ihe ọṅụṅụ na sugar. Tupu ị na-etinye Mint,-echeta nke ọma ya aka ma ọ bụ pestle - n'ihi ya, ọ ga-enye mmanụ na-enye chọrọ flavor ọṅụṅụ. Fọrọ nke nta njikere - e tinye rọm, anuahade, ice (ruo ọkara ma ọ bụ a-atọ cup) na wụsa n'elu na soda mmiri. N'ihi bụ ọhụrụ na-atọ ụtọ mmanya. Ọ bụghị ya mfe Ntụziaka? "Mojito mmanya" nwere ike mere ọ bụghị naanị na strawberries, ma raspberries (tinye 10 tomato), udara (onye-na-atọ cup seedless), cherị ma ọ bụ puree unsweetened mkpụrụ. Creative pụrụ ichetụ n'echiche na-eji a isi Ntụziaka, n'oge ọ bụla ọzọ ị pụrụ ijere ozi dị iche iche cocktails.