Ero ihendori - Ntụziaka

Ọ bụla cereal, pasta ma ọ bụ nduku ga-abụ nnọọ tastier na ndị ọzọ na-edozi, ma ọ bụrụ na ha wụsa a oké na flavorful ihendori. Ọ bụ ya mere m ga-amasị ịme ka ị na-ụfọdụ oké Ezi ntụziaka ufufo anu ero, nke bụ nke ọma na a dịgasị iche iche nke akụkụ efere.

Ero ihendori - Ntụziaka №1

N'ihi nkwadebe ị ga-mkpa:

Keagwaraogwa ero - 0,5 n'arọ;

eyịm;

gbara ụka ude - 1 cup;

n'ọnụ mmiri akwukwo;

ose ntụ ntụ, nnu;

tomato tapawa - 1 tbsp. ngaji

Bow mkpa iri mgbe e ghere eghe na-etolite n'elu ọlaedo aja aja. Mgbe ahụ tinye esie mushrooms na ighe na eyịm. Mgbe ahụ tinye gbara ụka ude, tomato mado, ntụ ọka, ose, n'ọnụ mmiri akwukwo. Ugbu a, tinye otu iko mmiri, a obere nnu na mgbe ahụ, mgbe ọ dị mkpa na-akpali mgbe nile. Simmer banyere 11 nkeji. Magburu onwe ero ihendori na tomato tapawa dị njikere! Mgbe na-eje ozi ifesa na herbs.

Ero ihendori - Ntụziaka №2

Efrata:

oriri na mmanụ;

mushrooms - 0,7 n'arọ;

yabasị - 120 g;

gbara ụka ude - 1 tbsp. ngaji;

Hazie cheese - 1 mpempe;

nnu.

Iji malite berisie yabasị, mgbe ahụ, ighe ke a skillet. Mushrooms saa, bee na-etinye na pan na eyịm. Simmer ruo mgbe esie n'elu obere okpomọkụ, kpuchie. Mgbe mmiri mmiri anwụ na-amịrị mkpa ka Mike na ngwakọta na a blender. Mgbe ahụ tinye nnu, mmiri (banyere 130 g), ude cheese na ngaji gwakọtara. Ugbu a okpomọkụ ruo mgbe cheese na-gbazee. The efere dị njikere! Nke a ihendori bụ zuru okè n'ihi pasta ma ọ bụ buckwheat.

Ero ihendori - Ntụziaka №3

Iji kwadebe:

olive mmanụ;

mushrooms - 220 g;

eyịm - 1 isi;

Akọrọ red wine - 340 ml;

anụ Glace - 30 g;

butter;

nnu.

Iji malite na-ewe iwe ka elu okpomọkụ na mmanụ ighe ya mushrooms saa, tupu ịkpụ ibe. Mgbe ahụ tinye ya chopped yabasị. Ighe niile banyere 4-6 nkeji. Mgbe ahụ tinye 1 spoonful nke Glace anụ nke ga-enye a oké ufufo anu flavor na ọkpụrụkpụ. Yet wine na simmer ruo mgbe ngwakọta na-sie ala dị ugboro abụọ. Esi nri maka banyere 9 nkeji na obere okpomọkụ. Mgbe ahụ wepụ n'elu abụba na ịgbakwunye butter. Ọ kasị mma ike ikpokọta dị ihendori na meatballs. Ọ bụ ike tinye palatability n'egedege ihu ihe ndozi.

Ero ihendori - Ntụziaka №4

Efrata esi nri:

eyịm;

mmiri - 600 ml;

ntụ ọka;

mushrooms - 0.4 n'arọ;

Gbara ụka ude - 2-3 tablespoons;

sizinin, nnu na ose;

elu;

oriri na mmanụ.

Enubanye a Foto Ụlọ Nga ntụ ọka, mgbe ahụ wụsa a obere mmiri na mix ruo mgbe a na oké uka mere na ọ dịghị lumps kpụrụ. Add obere nnu na mmiri ma ọ bụrụ na ọ dị mkpa. Ugbu a wụsa 600 ml nke mmiri na a saucepan na obụpde mgbe edemede mgbe niile. Tinye ntụ ọka diluted. Ugbu a ighe sliced mushrooms na yabasị na ihe oriri na mmanụ na gbakwunye ufufo anu. Esi nri n'elu obere okpomọkụ ihe 4 nkeji. Ná ngwụsị nke nri ifesa na niile herbs, tinye n'ọnụ mmiri akwukwo. N'ihu amama nnọọ ụtọ na obi. Rie ọma!

Ero ihendori - Ntụziaka №5

Efrata:

mushrooms - 65 g;

eyịm - 2 isi;

ntụ ọka;

gbara ụka ude - 4 tablespoons;

nnu;

butter;

oriri na mmanụ.

Ná mmalite, i kwesịrị tinye mmiri, nkụ na mushrooms na-esi nri maka a awa ole na ole. Mgbe mushrooms na-n'ụzọ zuru ezu welded, kwesịrị ịtụfu ha drushlag. Mushrooms bee n'ime Mpekere. Ugbu a ị chọrọ ọcha eyịm, asa na finely iri. Mgbe ahụ ighe eyịm na a preheated pan ruo mgbe ọlaedo aja aja. Ahụ ịgbakwunye mushrooms na a frying pan na ighe ihe niile n'ihi na 14 nkeji. Tinye a obere mpempe butter, ntụ ọka na nnu. All ọma iji gbochie ma simmer banyere a nkeji ole na ole. Mgbe ahụ wụsa ndị ero ofe, nke na-ekpe mgbe nri mushrooms. All na obụpde ọzọ ma tinye gbara ụka ude. Mgbe ihe niile na-abịa a obụpde, wepụ ihe pan si okpomọkụ ka ọ na ime biya maka ufufo anu maka banyere 5 nkeji. Wonderful na flavorful ihendori nke mushrooms njikere! Ọ na-eje ozi na poteto, buckwheat ma ọ bụ osikapa sie.