Goulash toki na ufufo anu. Ntụziaka maka anụ ndị hụrụ

Taa anyị na-ekwu okwu banyere otú ime ka n'ụlọ nri goulash toki na ufufo anu. Ntụziaka nke nkwadebe nke ndị dị otú ahụ efere bụ nnọọ mfe. Ya mere, na-emekarị nsogbu na usoro nke na ya e kere eke na-adịghị eme. Rịba ama na anụ eri ga-aghọta na efere a. Ụzọ nke na-akwadebe ndị dị otú ahụ ihe oriri a ole na ole. N'isiokwu a anyị na-ele anya na ihe ndị kasị akpali nhọrọ.

Ga-amasị m na-ekwu na ya ofe nke toki na ufufo anu, na Ntụziaka nke na-egosi n'okpuru, ọ bụ oké ọzọ ka ọkụkọ. The pulp bụkwa a ala-abụba toki. ọ bụkwa ọgaranya protein.

First n'onwe nkwadebe

Ndị dị otú ahụ a efere na a set nke mmiri dị yiri nnọọ a cheeseburger. N'ihi gịnị? N'ihi na ọ dabeere, n'ezie, na-anụ. Ke adianade do, o nwere cheese, tomato ihendori na a ole na ole akwụkwọ nri. Dị ka ị pụrụ ịhụ, n'ezie ndị mejupụtara nke ihe oriri, ma ọ na-enyo nnọọ iche na uto na usoro nke nkwadebe.
Iji kwadebe gị mkpa:
• 35 ml nke mmanụ (olive);
• kloovu nke garlic;
• 70 grams nke yabasị;
• pound toki;
• Lavrushka;
• a njuaka grated cheese;
• 55 grams nke ude cheese;
• 500 ml nke tomato ihe ọṅụṅụ ya;
• 450 ml ọkụkọ efere;
• ise grams nke starch;
• teaspoon oregano, chilli na paprika ka ukwuu.

Ugbu a, anyị mkpa ịkwadebe a ofé nke toki na ufufo anu. Ntụziaka ga-agụnye ndị na-esonụ ihe:

1. Ebe a saucepan n'elu-ajụ okpomọkụ, wụsa mmanụ oliv, okpomọkụ. Ighe eyịm na ya, sliced n'ọdịnihu.
2. Mgbe agbakwunye azụ iberibe toki, nnu na garlic.
3. Chere ruo mgbe anụ ga-ẹkemụm, mgbe ifesa na paprika, oregano na chili.
4. Bree wụsa toki Mpekere. Mgbe ahụ tinye na tomato na ha na ihe ọṅụṅụ.
5. The ikpeazụ ebe n'ọnụ mmiri akwukwo. Mgbe ahụ simmer ọzọ nkeji iri.
6. Mgbe ahụ na-cup, wụsa 60 ml mmiri, itughari starch.
7. Ihe ngwọta e enubanye goulash.
8. Mgbe etinye na a efere abụọ iche iche nke cheese, ịkpali ngwa ngwa, echere ruo mgbe gbazee. Ugbu a efere dị njikere na-eje ozi.

Goulash toki na ufufo anu. Ntụziaka enweghị tomato mado, ma na mushrooms

Iji kwadebe gị mkpa:
• 46 ml nke olive mmanụ;
• abụọ tablespoons nke esie osikapa;
• 240 grams nke mushrooms;
• 420 grams tomato na ha onwe ha ihe ọṅụṅụ;
• Mix ise grams nke Fikiere Italian herbs;
• 120 ml tomato kechoopu;
• 350 grams ụtọ ose;
• 15ml Worcester ihendori;
• 75 grams nke eyịm;
• 380 ml beef efere;
• 850 grams toki;
Nkwadebe nke efere ke ufọk kichin:
1. Dutch oven, ikpo mmanụ, ighe yabasị. Iji a zazharki tinye mịrị amị herbs (Italian).
2. Next, hichaa nkpuru igbe si ede ede, bee n'ime cubes.
3. Tinye na zazharki.
4. Ugbu a-edowe otu na otu ero, na-eche ha ruo mgbe ha hapụ mmiri.
5. Brown toki iche iche, na mgbe ahụ na-eziga ya na akwụkwọ nri.
6. Content frypot jupụta tomato, tinye Worcester, mmiri (1.5 L), efere, na N'ezie, tomato kechoopu.
7. Ozugbo mmiri mmiri zaburlit, jụ okpomọkụ na simmer ọzọ nkeji iri atọ.
8. Mgbe ahụ tinye na osikapa na esi nri ọzọ nkeji iri. Mgbe ahụ, wepu efere si ọkụ.

Nkwadebe nke efere na multivarka

Oleekwa otú ma kwadebe ya ofe nke toki na ufufo anu? Ntụziaka multivarka ga-egboro gị ma ọ bụrụ na ụlọ gị nwere dị otú ahụ a na Usoro nke na-usoro nke na-eke a anụ efere na-aghọ nnọọ mfe na mfe.

First ighe anụ na eyịm. Mgbe etinye mushrooms na-ede ede. Otu nkeji mgbe e mesịrị nnukwu efere wụsa efere, mmiri, na tinye tomato tomato kechoopu. Kwadebe site "quenching" mode nke 45 nkeji. Mgbe tinye na osikapa, gbanyụọ ngwaọrụ, ekwe efere inye.

Goulash toki na ufufo anu. Ntụziaka gbara ụka ude

Ị chọrọ emewo nnọọ kemmiri toki? Mgbe ahụ ntị ka usoro a nke nri. Efere a nwere ìhè uto nke mmiri ara ehi, nke ga-ekele niile Fans nke anụ.
Iji kwadebe gị mkpa:
• Mịrị yabasị, garlic - a tablespoon;
• 480 grams nke minced anụ;
• Anọ cloves nke garlic;
• 65 grams nke eyịm;
• 750 g tomato;
• 460 grams nke kabeeji;
• 3800 ml ọkụkọ efere;
• 270 ml nke gbara ụka ude;
• anọ okporo celery;
• 375 grams nke karọt;
• teaspoon oregano na mịrị amị basil dị ukwuu;
• 7 sie nduku.

Isi nri a na-atọ ụtọ anụ efere na akwụkwọ nri:
1. oriri na mmanụ ighe karọt, celery na eyịm.
2. Roll azụ ndị garlic cloves, ngwa nri. Mgbe tinye akwụkwọ nri: tomato na shredded kabeeji.
3. Ozugbo tomato puree anọgidesi enweta, na ndị ọzọ niile na mmiri ga-ubé adụ, tinye nri. Enye ya jidere, mgbe ahụ jupụta na efere na a ngwakọta nke efere na utoojoo ude.
4. imenyụ 30 nkeji.
5. Tinye poteto. Nke ahụ bụ ihe niile, efere dị njikere rie.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si esi a toki ofé na ufufo anu. Ntụziaka na-dị n'isiokwu a, ọ dịghị otu onye, ma ọtụtụ variants. Iji nwaanyị ọ bụla nwere ike ịhọrọ onwe ha kasị kwesị ekwesị efere. Anyị na-achọ na ị na jisie na rie nke ọma!