Isi nri arụrụ n'ụlọ cheese afụkọ

Kwadebe cheese n'ụlọ bụghị ike, ọ dị gị mkpa naanị na-eso na-atụ aro, nke na-depụtara na Ezi ntụziaka. N'ezie, mmadụ ole na ole ga-eche na-jide na ya kichin na-akwadebe a na-fledged mmepụta nke agadi cheese, dị ka Dutch. N'ụlọ, Ọtụtụ esie juu ma ọ bụ esichara cheese.

Ka ihe atụ, ebe a bụ a dị nnọọ mfe Ntụziaka nke ị pụrụ isi kwadebe arụrụ n'ụlọ cheese afụkọ. Iji kwadebe ihe kasị mma iji obi cheese, nke ga-abụ ya zuru ezu, na-akọrọ. Ma ọ bụghị ya, ị mkpa pịa ngafe whey, ịtụkwasị ya n'okpuru pịa.

Nke na-eme cheese, anyị mkpa kilogram nke cheese, a tablespoon nke ezi nnu na a bit nke gbara ụka ude ma ọ bụ ude. Cheese ga-ụlọ akwụkwọ ji agwụ site sieve na mix na nnu, mgbe ahụ, tinye a bit nke ude maka ọgọdọ. Na-etolite a cheese isi, i kwesịrị ikwa a linen akpa ke udi nke a cone. Nke a dabara nnọọ uko packagings esie uka (n'otu obere akpa abụghị ihe karịrị narị ise grams), ala bag kegide tightly. Mgbe ahụ jupụta akpa ẹkenịm na ihe mmasị osisi, ịtụkwasị ha elu ebe, ma pịa ala n'elu yoke. Na nke a na ọnọdụ, na cheese bụ agadi nke awa iri. Nke a arụrụ n'ụlọ cheese afụkọ ike ga-eri freshly kwadebere ma seasoned. Na nke ikpeazụ ahụ, cheese isi obsushivayut na draft, na mgbe ahụ na-agụnye ya na okpuru ulo, ndụ abụọ ka izu atọ na shelf. N'oge idebaihe, na cheese ga-ahụ mgbe nile-atụgharị na asa elu nke mmiri nnu.

Ọ bụrụ na ị chọrọ esi nri obi cheese fụkọrọ afụkọ, nke-atọ ka Adygea, ị kwesịrị ị na-eji ndị na-esonụ uzommeputa. Kwa kilogram nke cheese (mma iji ngwaahịa na a abụba ọdịnaya nke na-erughị 9%) ga-achọ a liter nke mmiri ara ehi, atọ àkwá, a ọma na narị grams nke butter (majarin maka ndị a na nzube bụ nditịm agaghị adabara), ọkara a ngaji nnu na a spoonful nke nkịtị mmiri soda.

Anyị na-amalite na-esi nri. Na-etinye mmiri ara ehi na obụpde na a nnukwu saucepan. Dị ka Juda, tinye na afụkọ na-esi nri maka banyere ọkara otu awa n'elu-ajụ okpomọkụ, na-akpali uka nke a ngaji. Colander blanketed na fere fere, nke a ga-apịaji na ọkara, sook ke mmiri oyi na wring nke ọma. Anyị wụsa ọdịnaya n'ime a colander na-enye anyị ite na igbapu ọbara. Site n'ụzọ, otutu na ọbara adịghị mkpa, ọ ga-eji ihe ịga nke ọma maka nkwadebe nke iche iche nke mgwakota agwa.

Mgbe whey bụ iche, obi cheese na-agbasa n'ime a pan, na-agbakwunye thereto amia àkwá, nnu, mmanụ na ash. The ikpeazụ mgwa ga-enye anyị cheese porosity, na obi uto nke soda agaghị. Obụpde uka mgbe nile akpali akpali maka nkeji iri.

Kwadebe a akpa maka etinye ụfọdụ cheese. Iji mee nke a, i nwere ike iji ihe ọ bụla udi ma ọ bụ cup. Ha ga-agbakọta na ịrapara film, nke ime ka a ahịhịa mkpa oyi akwa nke gbazee butter. Anyị na-agbasa anyị cheese achicha mix n'ime akpa, mgbe obi jụrụ, na-eziga n'ụdị na friji. Mgbe abụọ ma ọ bụ awa atọ anyị ga-adị njikere obi cheese. Olee otú ime ka a na-atọkwa ụtọ esie ngwaahịa? Iji mezuo nke a, na okokụre afụkọ nwere ike tinye ngwa nri, chopped herbs ma ọ bụ garlic. The mejupụtara na ego nke nwekwara ike ịdị iche iche dị ka ya uto.

Na ebe a bụ otú ị pụrụ ime n'ụlọ ude cheese afụkọ. Ntụziaka nke cheese bụ nnọọ dị iche iche na mejupụtara si n'elu Efrata, ma esi nri bụ dịtụ iche iche technology.

On a pound nke cheese, anyị mkpa abụọ àkwá, otu narị grams nke butter, ọkara a ngaji nke nnu na mmiri soda na a teaspoon nke sugar. N'ihi sizinin iri a kloovu nke garlic na a tuo nke ala paprika, mịrị amị basil, turmeric na nwa ose.

Afụkọ maka nkwadebe nke a ụdị cheese kwesịrị akọrọ. Etinye ya na a pan na tinye niile ọzọ Efrata kpọmkwem na Ntụziaka, ma e wezụga n'ihi ngwa nri. All ọma aghara ma na-etinye efere na ọkụ. Kpụ ọkụ n'ọnụ, na-akpali mgbe ụfọdụ, ruo mgbe anyị cheese amalite gbazee. N'ihi nke a, na-emekarị chọrọ ka ikpo uka nke iri na ise nkeji.

Ugbu a ọ bụ oge tinye ngwa nri. Ọzọ, ị chọrọ a ọma mix, iji n'ihi nzube a nmikpu blender ma ọ bụ igwekota. N'ezie, anyị nwere ike na-agbalị ebido cheese site n'aka, ma ọ ga-ewe ọtụtụ ihe ndị ọzọ oge. Dị ka a N'ihi ya, anyị ga-enweta a viscous homogeneous uka na Nsonye nke ahụ nke uda di iche iche.

Enubanye kwadebere cheese containers, mgbe obi jụrụ ala, na-etinye na friji. N'ihi na nke a Ntụziaka anyị ga-obi cheese fụkọrọ afụkọ, nke nwere ike a ga-ebipụ na a mma. Ọ bụrụ na ị chọrọ ka a adụ cheese na ike ga-eri na a ngaji, mgbe ahụ, na-agbakwụnye ose na ibu ị chọrọ tinye a nta ọzọ mmiri. Rịba ama na mix mmiri na cheese uka bụghị nnọọ mfe (karịsịa ma ọ bụrụ na ị na-eji a igwekota ma ọ bụ blender), ma na ụfọdụ mgbalị, ị ga-enwe ike iji nweta a homogeneous ọkara mmiri mmiri uka, nke ga-mkpa na-enubanye containers na-etinye na ngwa nju oyi iji mee.