Kabeeji na ngwa nri beets. Kabeeji, pickled na biiti: Ntụziaka

Onye ọ bụla n'ime anyị na ụdị ụfọdụ dị nnọọ anaghị agbalị kabeeji: ma sie na butere na e ghere eghe, na pickled na etinyeghị. Na nke ikpeazụ ahụ, ọ na retains nke kacha mma nke ha bara uru Njirimara, ebe ọ bụ na ọ na-adịghị gụrụ ike okpomọkụ omume n'oge nri. Kabeeji na nri ngwa ngwa biiti amama nnọọ ụtọ, na mgbe etinyere na tebụl anya nnọọ mbụ na-egbuke egbuke. Lee, anyị bụ taa, na-ele anya na a ole na ole ụzọ dị iche iche nke nri.

The mbụ Ntụziaka maka pickled kabeeji

Anyị kwesịrị otú ahụ na ngwaahịa: abụọ kilogram kabeeji, biiti, otu iko mmanya (9%) kwa liter mmiri, nnu (abụọ tablespoons), sugar iko, a ọkara cup of sunflower mmanụ, red ose (otu) na isi nke garlic. Na ugbu a na-agwa gị otú ị na-eme ka kabeeji na beets nri ngwa ngwa. My anyị akwụkwọ nri, dị ọcha na bee na ọkara. Ọ bụla ọkara mgbe sliced lengthwise, nke mere na ọkpụrụkpụ bụ banyere abụọ sentimita, mgbe ahụ ka cubes. Sterilaiz na akọrọ iko ite. Dọba ya dices kabeeji oyi akwa abụọ sentimita. My beets, ụtọ na-acha uhie uhie, dị ọcha na bee n'ime Ogwe. Tinye mkpa oyi akwa akụ dịrị gaba n'ime ebe - sliced yiri mgbaaka red ose na kloovu nke garlic, kloovu ịkpụ ọ bụla n'ime anọ n'akụkụ. Anyị ikwubi ọzọ na abụọ n'ígwé - kabeeji na beets.

Mee a marinade na kpọmkwem Efrata ke atọ liter ite ahụ. The ite mix mmiri, ájá sugar na nnu. Ịkpali igbari, echere ruo mgbe na-abịa a obụpde, na ịgbakwunye ihe oriri na mmanụ, mgbe ahụ, wepu si okpomọkụ. Jupụta na-ekpo ọkụ marinade kabeeji na-ekpuchi na mkpuchi. Mgbe obi jụrụ ala anọ ma ọ bụ ụbọchị ise na friji ụgbọ mmiri. The mbụ Ntụziaka kabeeji na beets ga-agwụ agwụ mgbe ọ na-jupụta na ose na garlic, promarinuetsya, na ọ nwere ike na-eje ozi.

Ntụziaka kemmiri pickled kabeeji

Nke a Ntụziaka bụ yiri nnọọ ka Korean efere nwere a doro anya, iche flavor. Esi ya nile n'afọ. N'ihi na anyị na mkpa ndị a Efrata: dvuhkilogrammovy otu kabeeji, otu yabasị, beets, anọ garlic cloves. Marinade: liter nke mmiri, sugar - 130 grams nke nnu, - abụọ spoons, mmanụ - 150 ml, mmanya (9%) - 50 ml, n'ọnụ mmiri akwukwo na allspice. Ntụziaka maka kabeeji na beets esote. Ka na-amalite nri a na marinade. Yet n'ime mmiri ite, wụsa sugar na nnu, n'ọnụ mmiri akwukwo na otutu abụọ ma ọ bụ atọ iberibe ụtọ ose. Obụpde mmiri mmiri, tinye ihe oriri na mmanụ na mmanya. Obụpde ọzọ nkeji na a Pịkụl dị njikere. Bee kabeeji nke n'ụdị ha na-amasị, dị ka n'ámá ma ọ bụ ibe. Anyị na-etinye n'ime a dum nnukwu efere ma ọ bụ miri emi pan. Beets atọ na a grater (nnukwu) ma ọ bụ bee n'ime ibe. Anyị na-eziga na kabeeji na mix ọma. Tinye na-echi ọnụ n'ala garlic na yabasị, chopped semirings. Ịkpali ọzọ. Wet brine, top cover na a mkpuchi na na ụlọ okpomọkụ, na-ahapụ awa asatọ. Mgbe ahụ wepụ a friji. About a ụbọchị i nwere ike iri.

Dị nnọọ ngwa ngwa kabeeji Ntụziaka

Product: Abụọ kilogram nke kabeeji, 150 grams nke karọt, biiti 100 grams, kwa liter nke mmiri, sugar - 150 grams, nnu - abụọ na ọkara ngaji, ose ntụpọ - abụọ atụmatụ, mmanya - 150 grams, garlic - otù onye-isi. Dị ka a na-eme na nke a, kabeeji na beets nri ngwa ngwa? Na ndị na-esonụ n'ụzọ. Bee kabeeji n'ime iberibe, atọ grated beets na karọt, mix a Efrata, dina na karama. Anyị kwadebe brine. Itinye a ájá sugar na mmiri, nnu, ose, obụpde, tinye mmanya na garlic gabiga chesnokodavilku. Wepu marinade si okpomọkụ, wukwasi n'ime karama. Anyị na-ahapụ abalị, ụtụtụ, ị nwere ike na-ama na-na tebụl. Nchekwa ọnọdụ - na friji.

Ntụziaka kabeeji agbanwe ụtọ na Georgian

Efere a bụ magburu onwe na nnọọ mma nri na-echekwara na a na friji. Dị Mkpa Efrata: kabeeji plọg (ubé ibu karịa nkezi size), onye biiti na karọt, garlic - atọ cloves, ose, ilu - ihe atọ. Marinade: mmiri - liter, nnu - abụọ spoons, ájá-arịa ọrịa shuga - a iko, otu - a 9% mmanya, ọkara cup of oriri na mmanụ. Ugbu a kabeeji Ntụziaka na beets na Georgian. Bee n'ime n'ámá nke nke ya na atọ ma ọ bụ anọ sentimita. Beets bee n'ime mkpa Mpekere, karọt, atọ na a grater, berisie na garlic na ose. Na a pan nke kwesịrị ekwesị size mgbasa n'ígwé kwadebere kabeeji, mgbe ahụ, - na akwụkwọ nri, mgbe ahụ, na-ekpeghachi ruo mgbe ọgwụgwụ ngwaahịa. Ọkọlọtọ n'ụzọ iji mee ka marinade ma wụsa ya na pan. Akwụkwọ nri ozuzo efere ubé nta n'obosara. Reserve ahụ n'ihi ihe abụọ ụbọchị atọ na ụlọ okpomọkụ, mgbe nke - na a na friji. I nwere ike na-ama wepụ sample.

Nkwadebe nke pickled kabeeji na beets na anoghi n'ulo oba

Iri servings delicious efere, anyị mkpa ịkwadebe onye ndụdụ nke na-acha ọcha kabeeji, a biiti na a isi nke garlic, anọ akwukwo laurel, ụtọ-esi ísì ụtọ ose, otu teaspoon ose (n'ala nwa), abụọ cloves, abụọ spoons nke nnu, a iko mmanya na sugar. Na nke a culinary Ntụziaka kabeeji berisie enweghị isi. Ọ bụ iji na-eziokwu na i bee ọ bụla ọkara isi nke kabeeji n'ime ọtụtụ obere iberibe. Ọ na-enyo na anyị ga-marinate iberibe square udi. Na na ọ ga-aka mma ma ọ bụrụ na anyị na-eme iberibe nta. Mgbe kabeeji prosolitsya ọtụtụ ihe ngwa ngwa na mma.

usoro nkwadebe

Ya mere, anyị na-etinye obere iberibe kabeeji na a ite. Ugbu a ị chọrọ esi nri beets. Iji nweta chọrọ anọgidesi, anyị ga-dị ka obere ka 30 nkeji. Anyị na-enye ya wetuo obi na bee n'ime n'ámá, ma a bit nta. Ụgbọ mmiri na akụkụ biiti na kabeeji na-amalite ime ndị a na ngwaahịa nke n'ígwé, ọ bụghị na-echefu na-etinye garlic na n'ọnụ mmiri akwukwo therebetween. Mgbe anyị akpa bụ zuru, na akwụkwọ nri ga-compacted mere na ha nọ ite tightly. The ọzọ ogbo - na brine. Iji nweta obụpde na a saucepan abụọ lita mmiri, nnu na ya, tinye ájá sugar, nwa ose na cloves. Nkeji ise ka pokipyat, mgbe ahụ, wụsa mmanya na-esi nri maka dị nnọọ a di na nwunye nke nkeji, na-ekiri ya anya nke na ọ dịghị esi marinade. Wet ha kabeeji, na-eche obi jụrụ, na-eziga na friji. About a ụbọchị kabeeji (Mpekere) na beets njikere. Ị nwere ike nweta nke oyi na-na tebụl.

Olee otú iji kwadebe a ọnụ ọgụgụ buru ibu nke pickled kabeeji

Mgbe ụfọdụ, ị mkpa ka ngwa ngwa kwadebe a nnukwu ego nke kabeeji. Ị nwere ike iji ezi ọsọ Ntụziaka. Anyị kwesịrị atọ na ọkara kilogram nke kabeeji, 200 grams nke biiti, abụọ isi nke garlic, 200 g nke karọt, 200 ml nke a 9% mmanya, 100 ml nke ihe oriri na mmanụ, 170 grams shuga na ise teaspoons nke nnu. Anyị na-enye gị a ụzọ esi mee ka kabeeji na beetroot noodles na nza nke ya. Nweta a otutu snacks, ma kwere m, ọ bụ ogologo oge ị na-agaghị anọ ọdụ. Bee atọ sentimita n'ámá kabeeji, beets - mkpa Mpekere, garlic mfe ọcha, na atọ carrots na a Ntụ grater. Were a nnukwu ite na dina ya n'ígwé: kabeeji, karọt na beets na garlic, kabeeji ọzọ na na. Na ngụkọta e nwere ebe anọ ma ọ bụ ise n'ígwé. Top anyị kwesịrị isi ngwaahịa.

Jupụta pan, gaba marinade. Mix sugar, a 9% mmanya, nnu na ihe oriri na mmanụ na a iche iche akpa, jupụta na mmiri ọkụ (banyere otu liter) na mix ọma. Wet kabeeji a brine na-arụgide ya. Awa abụọ mgbe e mesịrị marinade ga-ekpuchi anyị appetizer, n'ime ụbọchị atọ, ọ ga-adị njikere. Anyị ịgbanwee na anoghi n'ulo oba na-eziga na friji.

Ntụziaka kabeeji, pickled na beets maka oyi

Efrata: kabeeji - abụọ kilogram, karọt - abụọ ma ọ bụ atọ iberibe, biiti - otu garlic - anọ cloves. Marinade: mmiri - onye liter, otu iko akwukwo nri mmanụ na shuga, a 9% mmanya - 130 ml, nnu - atọ spoons, n'ọnụ mmiri akwukwo, allspice, kloovu (uto). Isi nri kabeeji na beets dị nnọọ mfe. Shinkuem kabeeji na grater ete beets na karọt, garlic ịkpụ n'ime Mpekere. Kwadebe ọkọlọtọ marinade, na-agbakwunye mmanya esi ebe. Wet a brine vegetables, mix na-ahapụ maka 60 nkeji. Mgbe ahụ jupụta ha (nnọọ uko) igba ogwu na ite. Nyefee ha lids, na-mbịne isi n'ala na eyiri ruo mgbe jụụ.