Khachapuri na multivarka. Ezi ntụziaka

Georgian nri ụwa ahụ wetaara ọtụtụ na-akpali na-atọ ụtọ efere. Otu n'ime ha bụ khachapuri. Gịnị ka ọ bụ? Hearty achicha na a na-emekarị ka esie na cheese nri. Ọ bụ ezie na mgbe ụfọdụ tinye herbs, anụ na ndị ọzọ Efrata. E nwere ọtụtụ nri nhọrọ. Anyị ga-egosi gị otú e si akwadebe khachapuri na multivarka, tụlee dị iche iche ntụziaka. Ụfọdụ ngwaahịa nwere cheese, ọzọ na ndị ọzọ na Efrata. Ka na-amalite na kpochapụwo Ntụziaka.

Traditional khachapuri. foto

Multivarka nwere ike obi iji kwadebe dị iche iche. Anyị na-atụ aro na ị na ntị ka omenala khachapuri. Na multivarka ga-eme ka ndị a na ngwaahịa ọtụtụ ihe ngwa ngwa. N'ihi ndochi iji abụọ iche iche nke cheese.

Iji kwadebe khachapuri na cheese na multivarka, gị mkpa:

• abụọ àkwá;
• teaspoon nke mmiri soda na nnu;
• 700 grams ntụ ọka;
• 500 ml nke gbara ụka ude;
• Nkeji edemede atọ. tablespoons nke sunflower mmanụ;
• 500 grams suluguni;
• tablespoon sugar;
• otu egg nkochi ime akwa;
• 20 g butter;
• Abụọ na narị abụọ grams nke cheese.

Nkwadebe ngwaahịa. Nzọụkwụ site nzọụkwụ ndu

1. Akpa, buru a nnukwu efere. Ọ ga-akwadebe mgwakota agwa. Yet gbara ụka ude, fesa na mmiri soda. Mix, iji nke a whisk. Nkume na ise nkeji. Nke a oge gị mkpa iji tinye soda na mmeghachi omume na acid.
2. N'otu efere iti ndị egg. Ịkpali na shuga, nnu. Bido.
3. Ifucha ntụ ọka n'ime a iche iche ite.
4. Mgbe nwayọọ nwayọọ wụsa ya n'ime nnukwu efere ya na gbara ụka ude.
5. Mix mbụ batter. Ihe uka kwesịrị supple na juu.
6. Ná ngwụsị nke ana-agwọ, tinye ihe oriri na mmanụ. Ọzọkwa kneaded mgwakota agwa. Mgbe cover film. Na-ahapụ ya na maka nkeji iri atọ.
7. Iri nke cheese. Part otsypte ike cheese ọzọ akpa. Ọ dị mkpa ka icho mma n'elu nke ngwaahịa.
8. The fọdụrụnụ nke cheese mix suluguni. Uda nke abụọ egg na nri. Bido.
9. Na-etinye mgwakota agwa na table, fesa na ntụ ọka. Tụgharịa n'ime a gburugburu. Wụsa na n'elu ugwu cheese ndochi. Kpọkọta ndị mgwakota-dị ka nwa. Mgbe eriri n'elu ọnu.
10. Otschipnite njuputa. Khachapuri n'elu ifesa na ntụ ọka. Mgbe mpịakọta achicha ke a akpa.
11. Mgbe butter griiz cup. Whisk na egg nkochi ime akwa na a ndụdụ. On top of ha, ịtụ ngwaahịa. Nyefee na multivarku khachapuri. Wụsa cheese on top. Họrọ "Ime" mode.
12. Cook khachapuri na multivarka nkeji iri atọ.

Ngwaahịa "na ngwa"

Ugbu a, tụlee a ngwa ngwa nhọrọ ike na ngwaahịa.

N'ihi nkwadebe ị ga-mkpa:

• 50 grams nke butter;
• egg;
• 200 grams ntụ ọka;
• nnu;
• 150 grams nke "Gouda" cheese;
• Abụọ art. tablespoons oriri na mmanụ;
• . Teaspoon nke hydrated soda;
• 250 ml nke mmiri ara ehi;
• 150 grams nke cheese "feta".

Nzọụkwụ site nzọụkwụ Ntụziaka

1. Akpa, agbaji egg n'ime a nnukwu efere. Season na nnu. Whisk whisk. Yet mmiri ara ehi. Mgbe ahụ ebido ngwakọta.
2. Ifucha ntụ ọka n'ime a iche iche akpa.
3. Mgbe ahụ, na mmiri ara ehi-egg ngwakọta, tinye soda slaked. Tinye ntụ ọka na a nnukwu efere akụkụ. Cook bụghị nnyapade, adụ mgwakota agwa.
4. Grater grate na cheese. Crumble "Fet" aka. Tinye na cheese, ma na mgwakota agwa. Ebido ya.
5. Oil nnukwu efere. "Amịkpọ" Kwado mode.
6. Mmetụta mgwakota achịcha. Tinye ha n'ime ọkụ na mmanụ. Broil na otu akụkụ ruo mgbe ọlaedo aja aja. Mgbe ahụ tụgharịa ya. Mgbe ahụ ighe khachapuri na multivarka na aka nke ọzọ. Mgbe udia ngwaahịa na tebụl.

Khachapuri na multivarka ham

Ngwaahịa ndị a na-mere nke puff achịcha dị iche iche. Ọ ga-eji zụrụ na ụlọ ahịa.

Iji kwadebe gị mkpa:

• 500g puff achịcha dị iche iche;
• 150 grams nke ham;
• 3 tbsp. tablespoons nke sunflower mmanụ;
• otu yabasị;
• egg;
• 1 egg nkochi ime akwa;
• nnu;
• a ole na ole Sprigs nke greenery;
• nwa ose;
• Abụọ na narị abụọ grams suluguni.

usoro nkwadebe

1. Bee ham n'ime obere iberibe. Finely iri na yabasị.
2. Na-etinye na a pan ọkụ, wụsa mmanụ.
3. Tinye azụ yabasị. Saute ruo mgbe adụ. Mgbe ịgbakwunye ham. Ighe a Efrata ọnụ maka a nkeji ole na ole.
4. Grate cheese na a Ntụ grater. Mgbe browned ham, tinye nke cheese. Bido.
5. Asa herbs, tichapu. Melenko iri. Yet ya n'ime nri. Nnu na ose nụrụ ụtọ.
6. Defrosted achịcha dị iche iche na-etinye na table, tụgharịa n'ime a mkpa oyi akwa (ruo 3 mm oké). Kee ya n'ime obere n'ámá (10 x 10 cm).
7. Inside bụla dina a obere ndochi. Gluu n'ọnụ, ya mere na ị tụgharịa envelopes.
8. Griiz a nnukwu efere nke abụba. Lower khachapuri. Top manu tie egg nkochi ime akwa.
9. Họrọ "Ime" mode. Khachapuri na multivarka esi nri maka kpọmkwem nkeji iri atọ.

Khachapuri Lavash

Na-eme ka ndị dị otú ahụ na ngwaahịa nnọọ ngwa ngwa. The ndabere bụ okokụre mkpa pita. Ndochi ga-mere si obi cheese na-akwụ anwụrụ ọkụ cheese. The usoro nke na-eke ngwaahịa iri a obere oge.

N'ihi na nri ị ga-mkpa:

• abụọ àkwá na 2 mkpa lavash;
• nnu;
• 20 g butter;
• 250 grams nke cheese;
• a cup of yogot;
• 200 grams nke na-ese siga cheese.

nkwadebe

1. Were a nnukwu efere. Agbaji àkwá n'ime ya. Yet yogot e. Iti na a igwekota.
2. Iri nke na-ese siga cheese. Mix na ude cheese.
3. Podsolite toppings gị chọọ. Tinye ngwa nri (ma ọ bụrụ na ị chọrọ).
4. Kewaa otu pita nri abụọ halves.
5. Bowl ahịhịa na butter. Etinye ya na a pita ọkara.
6. The abụọ mpempe akwụkwọ akwa n'ime iberibe (nnukwu). Iche banyere a-atọ. Moisten kefir na ibu ibu. Ndokwa iberibe pita achịcha nke dị na multivarka.
7. Top na cheese na afụkọ (ọkara nke ngụkọta ibu). Ọzọ atọ pita sook ke yogot. Na-etinye nri na top. Mgbe dina abụọ ọkara cheese afụkọ uka. Mgbe ikpeazụ atọ nke pita nri sook ke yogot. Yet n'elu achicha. Mgbe niile, ekpuchi ọkara akọrọ pita.
8. On top nke ngwaahịa griiz kefir-egg uka. Mgbe họrọ "Mmiri" mode maka nkeji iri atọ. Cook khachapuri na multivarka a. Mgbe ahụ, ka ngwaahịa na-eguzo maka a nkeji ole na ole na a nnukwu efere.

ọgwụgwụ

Ugbu a, na ị maara otú e si esi khachapuri na multivarka. Ezi ntụziaka na photos e kwuru n'isiokwu a ga-enyere gị aka. Anyị na-atụ na anyị ndụmọdụ ị ga-enwe ike ime otú ahụ na ngwaahịa.