Kwadebe culinary masterpieces gị aka: achicha "Ezigbo" (Ntụziaka na atọ na nsụgharị)

Kwadebe a na-atọ ụtọ achicha na ya onwe ya - bụ nkà na-achọ a ụfọdụ ihe ọmụma na nkà. Ma ọ dịghị ihe agaghị ekwe omume. Ọ bụrụ na ị na-ere ọkụ a ọchịchọ dị ukwuu na aka aka igbu a ụtọ nri, anyị nwere ike ikwu na ị na-amalite na a achicha na-akpọ "Ezigbo". The usoro nke nri adịghị kwa mgbagwoju anya, ma pụta bụ mgbe magburu onwe. Nke a na ụdị eji megharịa ọnụ dị iche siri uto na obi ụtọ-esi ísì ụtọ. Gịnị bụ ihe nzuzo nke a na ụdị nke mmiri? Na niile okwu na ule usoro, na mmanụ aṅụ na a mmiri saa. Ke ibuotikọ emi anyị ga-ekwu banyere otú e si esi a achicha na ha onwe ha "ezigbo". Photos of a eji megharịa ọnụ ị pụkwara ịhụ ebe a. N'okpuru ebe e nwere atọ nhọrọ maka mmejuputa iwu a nri. Họrọ a ole na ole.

Mụta na-esi nri na achicha "ezigbo" dị ka omenala Ntụziaka. Ebe na-amalite?

Iji me ụdị goodies, ị ga-mkpa a set nke ngwaahịa kpọmkwem na-esonụ ndepụta:

• 3 ọkụkọ àkwá;
• 45 g butter;
• 1 nnukwu cup of granulated sugar;
• ite condensed mmiri ara ehi;
• iri na ise nnukwu mmanụ aṅụ (mmiri mmiri);
• 2 nnukwu iko ntụ ọka wit (elu ọkwa);
• 1 obere ngaji soda;
• 1 nnukwu spoonful nke mmanya table (9%).

Anyị na-eme n'ụlọ achicha "Ezigbo" (classic Ntụziaka)

Na-eme megharịa ọnụ site na isoro ntuziaka. Na a nnukwu saucepan obụpde mmiri. Nke a ike na-etinye ite nta, si otú ahụ jiri mmiri saa. Reserve mmiri simmer. Na a obere saucepan etinye sugar na butter. Iti àkwá ubé ma wụsa otu ebe a. Ịkpali na-ahapụ ka ọkụ nri. Mmiri soda imenyụ mmanya, tinye ya fọdụrụ Efrata. Yet n'ebe ahụ na mmanụ aṅụ. Guzo a mmiri saa 10 nkeji na preform wepụrụ. Banye na ntụ ọka na-agwakọta ntụ ọka. N'ihi anọgidesi ọ kwesịrị jụụ. Kewaa oghere n'ime hà akụkụ. Of a ego, ngwaahịa na-6-7 yiri ule iberibe. Onye ọ bụla n'ime ha tụgharịa na-edo na butere na oven na a okpomọkụ nso nke 180 degrees. Otu na-akwadebe na achicha nke 10-15 minit. Ozugbo mgwakota agwa browns, wepụ ya si pan, ma ọ ga-akpọ nkụ na-atụfu ya flavor. Anọgide nke mgwakota agwa ka akpọọ nkụ a obere ogologo. Ha ga mkpa hazie elu oyi akwa nke eji megharịa ọnụ.

Anyị na-eme a ude na pastries eme ka

Nọgide na-esi nri na achicha "Ezigbo". Ntụziaka ude n'ihi na ya egbu bụ ndị uche gị. Butter na-etinye na a nnukwu efere ma na-na ụlọ okpomọkụ ruo mgbe nro. Ọ wụsara a tin nke condensed mmiri ara ehi. Ihe uka ụtọ ịpịa whisk ma ọ bụ electric igwekota ruo mgbe udidi bụ ire ụtọ. Eko tee na ude nwetara. Mike butere mgwakota residues na obere achicha ya fesa topsheet achicha na ya mpụta n'akụkụ. Idi eji megharịa ọnụ hour na a na-ekpo ọkụ n'ebe (ya mere na ọ bụ mma impregnated) na mgbe ahụ na-agafere a na friji. Gbalịa mee ihe ndị na-atọ ụtọ na-emeso nwere ike ịbụ a di na nwunye nke awa.

Achicha "nwoke ezigbo." Olee otú ime ihe a hụrụ n'anya?

Eji megharịa ọnụ mere si na-esonụ nkọwa, ga-enwe niile nnọchiteanya nke ike mmekọahụ. N'ihi gịnị? Ọ na-emeso dị iche iche pụrụ iche flavor na-enye ya na brandi, nke bụ akụkụ nke ule. Ya mere, ihe ị chọrọ iji kwadebe a achicha? Anyị na-amụ ihe ndepụta na ngwaahịa.

N'ihi mgwakota agwa:

• 2 nnukwu iko (200 grams) ntụ ọka;
• 2 ọhụrụ ọkụkọ àkwá;
• 2 nnukwu iko nke granulated sugar;
• 2 nnukwu spoons nke mmanụ aṅụ;
• 200 grams ima walnuts;
• 2 nnukwu spoons brandi;
• 1 obere ngaji nke mmiri ntụ ntụ.

Achicha "Ezigbo" (a Ntụziaka na brandi) ga recoat nwayọọ ma na-edozi ude. Iji mee ka ya, mkpa ndị a Efrata:

• 150 g butter;
• 1 pụrụ nke condensed mmiri ara ehi;
• cup akụ.

A nzọụkwụ nke na-akwadebe a eji megharịa ọnụ

Achicha "oke ezigbo" dị ka ndị na-esonụ ntụziaka. Àkwá weere na granulated sugar ruo mgbe ezigbo. Mike site a anụ grinder ma ọ bụ blender walnuts ma wụsa ha n'ime egg sweet uka. Nke a na-ịgbakwunye brandi na mmanụ aṅụ. All ngwaahịa mix. Ifucha ntụ ọka n'elu ọkwa. Yet ya na obere òkè na tank ndị fọdụrụ Efrata na-agwakọta ntụ ọka. Site na nke a mpịakọta nke otu ọkpụrụkpụ na size shortcakes. Ime na 180 ogo nke kpo oku na oven. Na a iche iche a nnukwu efere whisk na ịrọ arọ butter na condensed mmiri ara ehi. The ude tinye milled akụ. Njikere ndokwa ude achịcha, icho mma nke elu oyi akwa nke bisikiiti crumbs, ọhụrụ tomato ma ọ bụ chocolate ibe. Nkume a eji megharịa ọnụ na amịkọrọ ruo ọtụtụ awa na a jụụ ebe.

Coffee eji megharịa ọnụ - zuru okè uto na okpukpo!

Achicha "Ezigbo" (Ntụziaka site Julia Vysotsky). Ị chọrọ esi nri a nri na kọfị? The okokụre ngwaahịa:

• butter - 420 g;
• powdered sugar - 150 g;
• sugar - 150 g;
• walnuts - 150 g;
• ntụ ọka (elu ọkwa) - 150 g;
• Àkwá - 3 PC.;
• ozugbo kọfị - 8 nnukwu spoons;
• cognac - 3 spoons;
• baking powder - 1 obere ngaji.

Coffee etisasịwo na mmiri ọkụ (4 spoons). Na nnukwu efere, ẹmia butter na 200 grams nke powdered sugar. Nke a na-tinye ọkara mkpụrụ, tupu-chopped, na ọkara nke kọfị. Ebido ude na refrigerate.

Kwadebe mgwakota agwa. Mix ntụ ọka na mmiri powder, akụ na kọfị. Tinye àkwá na sugar. Ebido mgwakota agwa. Wukwasi ya n'elu abụọ forms na akpọọ nkụ maka banyere 30 nkeji. Sook achịcha tee na ude na brandi.

Ugbu a, na ị maara otú e si esi a achicha, "Ezigbo". Ntụziaka na foto (bụghị otu), adade ke ibuotikọ, ụzọ ga-akpali gị culinary feats. Jisie na-eke confectionery emeso!