Marinade maka azụ: akpali Ezi ntụziaka. Marinade maka salmon

Fish, karịsịa red, nke bụ n'ụzọ zuru okè impregnated na marinade nụrụ ụtọ amama nnọọ kemmiri ihe, na anụ na-ewe ke a ijuanya ịdị nro. E nwere ọtụtụ ndị nwere mmasị na-egbo, na enyemaka nke ị ga-eke ọzọ masterpiece nke culinary art.

Dị otú ahụ marinades na-ekewet nke dị iche iche Efrata. Akwụkwọ nri ndị dị ugbu a na ndị ọzọ ihe na ngwa nri, na-eji citrus ihe ọṅụṅụ. Soy ihendori - ihe dị oké àgwà nke a tọrọ ụtọ marinade, bụ nke na-nhọrọ ịgbakwunye ụfọdụ nnu azụ. Wine (ọcha, akọrọ) na-na-mgbe e dị ka a ndabere, karịsịa na French nri, ebe flavor na ịna delicacy na intricacy nkwadebe.

Na-atọ ụtọ azu site kwesịrị ekwesị nri marinade

Gịnị àgwà ọma enye azụ akọ ekewet marinade? Fillet aghọ keisi, nụrụ ụtọ pụrụ iche ẹkenemede shades na jikọrọ ọnụ na-akawanye ihe appetizing anya. Ọ na-akwadebe otú ahụ dị mfe ka ike nke nnọọ onye ọ bụla, n'agbanyeghị afọ ole na nnweta nkà nri.

N'ezie onye ọ bụla nwere ike ịhụ ha onwe ha nri akụrụngwa azụ, ma ọ dịghị ihe ga-egbochi imejupụta gị Piggy akụ na ọhụrụ Ezi ntụziaka. Ọbịa na ndị òtù ezinụlọ ga na-ekele gị na mgbalị na chọrọ na-agbalị ihe karịrị otu efere ọzọ.

Mmiri ara ehi marinade na Murmansk

The Nchikota nke mmiri ara ehi, ude na-acha uhie uhie azụ mgbe niile na-eme ka uto nke Chineke. Ọ bụ mgbe eji na kichin nke Scandinavian iche iche. Na nke a, kwadebe marinade maka azụ dị ka ntụziaka nke North. Proper nlere otosịrị iru ga-ekwe ka iji nweta a siri flavor, na azù onwe ya ga-nnu.

Anyị kwesịrị 200 ml mmiri ara ehi kwa liter mmiri, 50g. sugar, 100 gr. nnu, nwa ose peas (30 iberibe), 20 Ibé akwụkwọ nke laurel, di na nwunye tụlee nke mmanya.

The mmiri ga-agwakọta ya na uda di iche iche, mgbe ahụ, tinye ya nnu na shuga. Na-etinye na ọkụ na obụpde, mgbe ahụ na-atasị a ole na ole tụlee nke mmanya na-ewepụ si okpomọkụ. Ekwe ka ajụkwa ubé ma mix marinade na mmiri ara ehi. Na-etinye fillets nke salmon na lotochek wee wụsa kwadebere mmiri mmiri. Fish kwesịrị ime biya maka banyere 6 awa na ụlọ okpomọkụ. Mgbe ahụ wepụ ya na Pat ya a nweta akwa nhicha.

Nkwadebe maka Taiwanese

Taiwan - a na-atọ ụtọ marinade maka azụ, nke nwere ụtọ na utoojoo uto. Ọ nwere a uzo udidi, na azù amama na-atọ ụtọ! N'ihi ya, na-eji ọkara mmanya dị ụtọ, garlic na ginger. Isi nri azụ dị nnọọ ngwa ngwa, ọ dị mma iji ya a fillet. Mikpuo ya n'ime batter (1 egg, 50 ml nke wine, 2 tablespoons starch) na ighe na semifinished ọnọdụ. Na a obere saucepan Sienụ mmiri ma tinye a chopped yabasị, 50 c. grated ginger, garlic cloves na 2 ngwa nri na ha flavor, nakwa dị ka ntụ ọka na starch diluted na mmiri (1: 1). Tinye n'ime azụ ihendori na simmer.

Lemon-mustard marinade

N'ihi na ndị dị otú ahụ a marinade mix obere mustard mkpọ na ihe ọṅụṅụ nke onye lemon, tinye thereto 50 ml nke soy ihendori. Fish fillets na nnu na ose n'ụba promazhte marinade. Tinye n'ime friji n'otu ntabi anya. Ọ bụrụ na, na mgbakwunye na ịgbanwee azụ Mpekere nke lemon, uto ga-nanị na-amụba.

Marinade dabeere na citrus

Nke a bụ nnọọ siri marinade maka salmon. Wukwasi n'ime ebu 3 tablespoons sugar weere na nnu na nwa ose. Ete na bee nke onye lemon na obere wayo. Elu na fillets. Na-etinye na a jụụ ebe. Nke a marinade bụ magburu onwe na-eji pickling.

Keisi ginger - enyi kasị mma nke azụ

Nnọọ ihe ọhụrụ Nchikota na-enye ebe a bụ a marinade maka azụ. Dị ka ihe ndabere anyị na-ginger na bred, na azụ-akwadebe na foil na oven.

Otú e si esi na marinade nke ginger na yogot? Anyị kwesịrị 250 ml nke bred, 2 eyịm, ginger mgbọrọgwụ ogologo 2 cm, lemon Mpekere, frying mmanụ, kloovu nke garlic, ose, nnu na ndị ọzọ dil (onye na-enwe mmasị dị ka).

Ugbu a, anyị gaba na njikere nke marinade. Ginger mkpa grate, na kloovu nke garlic gabiga pịa. Ihe ngwakọta bụ nnu na ose. Ugbu a a ọma ite na a azụ. Yet niile yogot na-ahapụ ka marinate 15 nkeji. Ka ọ dịgodị, finely iri na yabasị na fennel, ihe niile ighe ke oriri na mmanụ ruo mgbe na agba amama ọlaedo. Tinye Mpekere nke azụ na foil, dina n'elu a iberi nke lemon, fesa niile eyịm na dil. Ụdị bụ ihe dị ka a ụgbọ mmiri, dị nnọọ na-ahụ na n'ime ekpe ohere. Ime na oven 20 nkeji, na-emeghe foil ma jide ọzọ 5 nkeji.

The Nchikota carrots na eyịm - omenala na Usoro nke na-ama ama chefs

Ọ bụ ihe na-emebu ka ha kwadebe marinade maka azụ nke carrots na eyịm. Ọ na-enye ya ndị magburu onwe uto, n'agbanyeghị na a na-eji n'ebe nile. Impregnated otú azụ bụ nro na kemmiri.

Ị ga mkpa: Fillet nke red azụ (salmon, trout, salmon, salmon), 2 karọt, 6 eyịm, tomato tapawa - 200 gr, 150 gr .. ntụ ọka, ihe oriri na mmanụ, sugar (2 teaspoons), nnu (1 teaspoon), nwa ose, mmanya, mmiri.

Finely iri na yabasị, karọt grate, ighe ruo mgbe ọlaedo aja aja niile. N'ihi refueling kwesịrị jiriwo mmiri na tomato mado, tinye nnu, ngwa nri, sugar. Ugbu a ọ dị mkpa ka mix na-awụpụ ndochi n'ime inine eghere eghe. All ọnụ, obụpde ruo oge ụfọdụ ọ dịghị ihe karịrị 5 nkeji. Ighe azụ wụpụta a efere, na-etinye on top of carrots na eyịm na wụsa tomato marinade maka 6 awa.

Enwekwa uto enye marinade na-acha ọcha wine

Iji kwadebe ihe dị otú ahụ mbụ uto nke marinade maka azụ, i kwesịrị 100 gr. soy ihendori, otu ego nke mmanya ọcha, 2 tablespoons sugar, thinly sliced ginger mgbọrọgwụ, obere ụyọkọ cilantro ma ọ bụ coriander, mmanụ, pink ose dị ka agwa. Ọ na-anọgide na mix Efrata na marinate azụ.

Piquant n'echiche site na-agbakwụnye red wine

Ị ga-enwe na azù red marinade! Na ngụkọta oge a rụrụ na 1 n'arọ nke azụ. Ọ ga-ewe ọkara a liter nke akọrọ red wine, 2 nnukwu eyịm, kloovu nke garlic, ọhụrụ basil, 1 obere ngaji balsamic mmanya, nnu, ose na paprika.

Nke a wine marinade maka salmon akwadebe mfe. Bee na yabasị na garlic, ebipụ ha n'ime obere iberibe. Elu finely chopped basil mkpa, ma ọ bụrụ na ị na-adịghị ọhụrụ, a mịrị amị, na-eji dochie ya. Jikọọ red akọrọ wine na garlic, basil na eyịm. Tinye ka a obere spoonful nke balsamic mmanya, nnu, ose na ala paprika. Ugbu a, i nwere ike wunye marinade n'elu azụ na-ahapụ ya maka minit 20 iji impregnate.

Braised karọt na ngwa nri

Nke a marinade maka azụ kwadebere ngwa ngwa na mfe. Efrata: akụ green agwa na karọt, 250 g nke eyịm, 3% mmanya 200 g nke tomato mado, sugar n'ụdị nke ájá, 6 peas nwa ose, n'ọnụ mmiri akwukwo 2, 3 cloves, nnu na ihe oriri na mmanụ.

Hichaa vegetables, bee yabasị n'ụdị ọkara yiri mgbaaka, karọt mma grate. Ighe eyịm na a oriri na mmanụ, mgbe ahụ, tinye carrots na esi nri a nkeji ole na ole. Ugbu a ịgbakwunye tomato mado, diluted na mmiri na obụpde ruo oge ụfọdụ ọbụna niile ọnụ. Ná ngwụsị etinye nnu, sugar na ngwa nri.

Ọzọ Ntụziaka marinade na carrots. N'ihi na nke a efere ga-egboro ọ bụla azụ, ihe ị na-achọ mma. Dị Mkpa 800 g. azụ 2 tablespoons ntụ ọka, ihe oriri na mmanụ, nnu na ose. Marinade iri 4 karọt, pasili, iko tomato puree, 3 ọkara sized follicles, ole na ole n'ọnụ mmiri epupụta, a ụzọ nke buds nke kloovu, nutmeg, cinnamon, ọtụtụ peas nwa ma ọ bụ allspice, shuga, nnu, mmanya, mmiri (ma mma efere) .

Bee azu fillets n'ime òkè iberibe. Season na nnu na ose on top na mpịakọta na ntụ ọka. Wụsa mmanụ na a frying pan na ighe ruo mgbe esie. Kwadebe marinade. Iberi na akwụkwọ nri na-ajụ-sized ibe, ighe ke butter na wụsa na tomato puree. Simmer ruo mgbe vegetables banye na tomato ma ọ bụ na-ese na a ọbara ọbara na agba. Next wụsa pan efere ma ọ bụ mmiri, na-eche ruo mgbe esi. Ugbu a, i nwere ike tinye sugar, mmanya, nnu na ngwa nri. Obụpde 15 nkeji. Ọ bụrụ na ị na-etinye gburu garlic, na-ọzọ piquant. Fish fillets wụsa ihendori na-etinye na marinate maka 5 awa.

Ndị a Ezi ntụziaka marinades nwekwara ike-eji ndị ọzọ na ngwaahịa, ndị dị ka anụ, ọkụkọ, dị iche iche na akwụkwọ nri na a imi - na ha bụ otú vasatail. Ma ọ bụrụ na gị na menu na-adịkwaghị red azụ taa, mgbe ahụ, na-eso ndị a Atụmatụ. Ọ ga-ọbụna tastier na akara! Dị ka ọ na a maara, bụ ndị kasị oké ọnụ ahịa na ọnụ dịgasị iche iche nke azụ.

Ịgbalị ọhụrụ marinades maka azụ, ị ga-enwe obi ụtọ na ọ na-ahụ dịgasị iche iche nke flavors nke ngwaahịa a, achọpụta ọhụrụ, na mbụ na-amaghị ndị na-amasị! A dịgasị iche iche nke nhọrọ ga-eji na ụdị ọ bụla nke nri - maka frying na a pan ma ọ bụ mmiri, grilling, Anụ Mmịkpọ, ma ọ bụ quenching. Nile nri azụ agbanwe ụtọ na multivarka.