Raw ibe anụ tartare: The kacha mma Ezi ntụziaka

Ibe anụ tartare, oddly ezu, ọ na-adịghị jikọọ na mba Tatar nri. Nke a na okwu kwuru na efere na-minced raw anụ, ma ọ bụ na-a n'ụzọ pụrụ iche nke ịcha ngwaahịa.

Raw ibe anụ tartare

Ọ na-kweere na efere a pụtara ekele a French ojii, onye ogologo jere ozi dị ka a mercenary na Russian agha. Dị ka akụkọ, Tartar agha nnu raw ịnyịnya anụ iberibe, ha na-enịm n'okpuru oche, na a awa ole na ole mgbe ha nyere mgbanwe kweere usable. Ọ dabara nke ọma, na oge anyị na-akwadebe ibe anụ tartare obere emezu oké ụzọ ahụ, anyị chọrọ ịkọrọ gị ya Ntụziaka.

• 500 grams nke beef nrọ, juputara ọcha film na streaks.
• Na a nkọ mma ebipụ ha n'ime obere cubes nke mere na anụ na-ghọọ mincemeat.
• Mike asatọ ruo iri gherkins na capers nụrụ ụtọ.
• Otu na-acha ọcha bọlbụ free si husk, na-chopped.
• Bee otu obere na-ekpo ọkụ red ose.
• Kwadebere Efrata (ma e wezụga anụ) tinye na a nnukwu efere, wee mix mmanụ, mọstad, balsamic mmanya, mix espeletskogo na ose talugwu.
• Na a serving mgbanaka Etinye beef, wee wepụ ya nke ọma.
• Jiri nlezianya na-elu na a nkochi ime akwa nke ihe egg.

The okokụre efere Ije na sliced iberibe na-ekpo ọkụ achicha focaccia.

beef tartar

Ibe anụ tartare, a foto nke ị na-ahụ n'elu, na-akwadebe dị ka ndị a:

• Asa anọ na-eto poteto, na mgbe ahụ na coarsely iri ha ma na-edebe na kpụ ọkụ n'ọnụ pan. Na ya, na-eziga kwadebe 150 grams nke butter na ọhụrụ thyme. Mgbe poteto bụ soft, were ya si ọkụ.
• Abụọ yolks, mix na ọkara a tablespoon nke mmanya na otu ego nke Dijon mustard. Tinye nnu, ose na 200 ml sunflower mmanụ. Whisk ihendori whisk ruo mgbe ọ bụ ire ụtọ. Ná ngwụsị, tinye a spoonful nke mmiri.
• Abụọ sie nsen, 15 grams na 15 grams nke capers gherkins finely iri. Tinye ka ha chopped pasili na basil. Mix ihendori na njikere oriri.
• Hazie 300 grams beef nrọ, na mgbe ahụ na bee ya na a mma n'ime obere cubes.
• Mix anụ abụọ spoonfuls nke ihendori, abụọ milliliters Tabasco, a teaspoon nke tomato kechoopu na abụọ milliliters nke Worcestershire ihendori.
• Bee baguette n'ime Mpekere na-edebe nke ọ bụla mpempe butter. Ime preform grilled crispy.
• Tartar na a efere na a metal mgbanaka.

Ndokwa na a efere na tartar Mpekere abụọ nke baguette butere eghe nduku Mpekere na arugula. Ihe ndozi na Sprigs nke thyme ma fesa ihe niile na ose.

Ibe anụ tartare on Dyukanu

Onye ama ama nke French nutritionist aro na-achọ inwere ifelata a ike pụrụ iche tụkwasị usoro, na dere banyere ya ọtụtụ akwụkwọ. Ihe kachasi mkpa n'ime nri na mgbe ọ bụla ogbo i nwere ike naanị ede akwụkwọ si ikike na ngwaahịa. Fans Duke burugodị na ihe ọmụma, abịa na a dịgasị iche iche nke Ezi ntụziaka ma na-eso ha na onye ọ bụla ọzọ. Ya mere, anyị chọrọ ịgwa gị banyere otú e si esi a ibe anụ tartare nke tuna :

• Bee 500 grams nke fillet nke bluefin tuna n'ime obere cubes. Rịba ama na azu mgbe niile kwesịrị ịbụ ọhụrụ, oyi kpọnwụrụ ka adabara a uzommeputa.
• Finely iri nke shallots.
• N'ihi ihendori, mix a spoonful osikapa mmanya, lemon ihe ọṅụṅụ ebe, abụọ spoons nke chili, atọ tablespoons nke soy ihendori, a teaspoon nke wasabi na nnu na ose nụrụ ụtọ.
• Na-etinye yabasị na azù a nnukwu efere na marinade ma na-etinye nri na friji iri na ise nkeji

Mgbe a ga-kpọmkwem oge, ebe ahụ efere na efere na ozugbo etinye ya na tebụl.

Tartar Atụrụ

A pụrụ iche uto na flavor gị efere ga-enye a dị ọhụrụ ọhịa mushrooms. Otú e si esi a ibe anụ tartare? Gụọ ihe ndị na Ntụziaka n'okpuru.

• -Agbazekwa na a pan 50 g nke butter, na mgbe ahụ dina ya na 150 grams nke ezi chantarelle (mushrooms ga-integers). Tinye ka ha anuahade pink ose na nnu nụrụ ụtọ.
• 400 grams nke a atụrụ iri fillet mma, mix na minced yabasị, ose, nnu na mmanụ oliv.
• Iji a na-eje ozi mgbanaka dina anụ efere. Ọ bụrụ na ị nwere na aka ọ bụghị ihe a bara uru ngwaọrụ, na-eme ya onwe gị site na a tin pụrụ ime.
• Etinye mushrooms nso anụ na icho mma ha na rosemary.
• Abụọ yolks, whisk na wụsa ha tartar.

Ozugbo efere dị njikere, na-eje ozi ozugbo na ọ na tebụl.

Tartar nke ejighị ya kpọrọ nnu salmon

Ọ bụrụ na ị na-erubeghị njikere nụrụ ụtọ na raw anụ ma ọ bụ azụ, esi nri sie nri ndị na-esonụ uzommeputa.

• Finely iri nke fillets ejighị ya kpọrọ nnu salmon.
• Dị ka obere cubes bee ọkara a red yabasị na ọkara a red ose.
• Dill na green eyịm feathers iri na a mma.
• Jikọọ kwadebere oriri, tinye a bit nke capers na mix.
• Na a miri emi efere maka ihendori, mix atọ nkeji iri na ise cup ụtọ mustard, abụọ tablespoons nke na-acha ọcha mmanya mmanya, atọ tablespoons nke sugar, a ụyọkọ nke chopped dil, abụọ iko canola mmanụ, nnu na ose nụrụ ụtọ.
• Na tartar, tinye atọ tablespoons nke ihendori na tinye ndị ọzọ arịrịọ ma ọ bụ na-eji maka ndị ọzọ nri.
• Tinye tartar anọ gburugburu wụnyere, tiye ha na a oge na friji.

Mgbe ọkara awa iri anọ Mpekere nke nwa achịcha na ebipụ ha si okirikiri nke otu n'obosara dị ka ụdị. Tụgharịa ha tartare na ihe ndozi okokụre efere ọ bụla elu.

ude nke tartar

Tupu mgbe anyị kwuru okwu banyere anụ na azụ ibe anụ tartare. Gịnị ka ọ bụ, ị maara, ma ọ bụ na-aha nke ama French ihendori. Iji mụta otú i nwere ike esi nri ya, i nwere ike na-agụ dị n'okpuru.

• Jikọọ abụọ tablespoons nke gbara ụka ude na atọ tablespoons nke Mayonezi.
• Tinye ka ha na a mma grater grated pickles.
• Elu finely chopped, na otu onye garlic kloovu gabiga pịa.
• Mix njikere oriri.

Nke a dị mfe ma dị nnọọ ụtọ ihendori ị pụrụ ijere ozi na azu, Erimeri na anụ ọ bụla anụ beef.

Salmon na tartar ihendori

Ọ bụrụ na ị na-eme atụmatụ a n'usoro nke oriri ma ọ bụ dị nnọọ chọrọ na-esi nri a na-atọ ụtọ nri abalị maka ezinụlọ ya, mgbe ahụ, na-esote igbochi ngwá agha ijupụta Ntụziaka. Salmon ibe anụ na tartare ihendori na-kwadebere dị ka ndị a:

• Bee na finely iri 200 grams nke ọhụrụ na pickled cucumber. 60 grams nke capers na dil finely iri na doo. Mix ngwaahịa, tinye ha 300 grams nke ude, 300 grams nke Mayonezi, nnu na ose.
• Ikpo a frying pan na stovu na a na-abụghị osisi mkpuchi, enubanye ya obere ihe oriri na mmanụ na dina n'elu ya abụọ steaks nke salmon akpụkpọ n'akụkụ ala.
• Mgbe fillet ọkara e ghere eghe, na akpụkpọ kpuchie a crispy jikọrọ ọnụ, belata okpomọkụ na ebe a pan 60 grams nke butter.
• Cook steaks ruo mgbe ahụ, ruo mgbe ha nweta chọrọ ogo nri. Mgbe ahụ, na-edebe ha na a efere bee elu, chọọkwa ya mma na letus na cherry tomato.

N'ihi na ihe ndozi i nwere ike n'okpuru gwere poteto, na echefula na icho mma nke efere Mpekere nke lemon tartar ihendori.

Green agwa na tartar ihendori

Efere a adabara anaghị eri anụ menu, nakwa dị ka ndị na-ahụ na-ebu ọnụ.

• Yet a iko buckwheat na ọkara iko nke esi mmiri na obụpde ya ruo mgbe obi. Ozugbo mere, itucha buckwheat sie mmiri na-ahapụ ka ajụkwa.
• Ube oyibo bee, mgbe ahụ, bee na ọkara, wepụ osisi na-efesa anụ ahụ na lemon ihe ọṅụṅụ.
• Otu usoro kukumba na bee na wepụ osisi na a ngaji. Na-acha uhie uhie ose, wepụ stalk na osisi.
• All vegetables bee n'ime obere cubes na n'ogige atụrụ na otu efere. Tinye ha gburu herbs, finely chopped yabasị na mkpụrụ oliv. Season na akwụkwọ nri na lemon ihe ọṅụṅụ na mmanụ oliv, oge na nnu, na mgbe ahụ na-ezite ya n'ihi na a mgbe na ngwa nju oyi.
• Iji kwadebe ihendori, lee 130 grams nke mkpọ ọcha agwa, ka ịgbanwee ya a colander na-eche igbapu ngafe ọmụmụ. Mgbe nke ahụ gasịrị Nịm enye ke blender nnukwu efere ma tinye ya obere mmanụ oliv na lemon ihe ọṅụṅụ. Nnu na ose ihendori nụrụ ụtọ n'ọdịnihu, mgbe ahụ iri niile Efrata.
• Kewaa akwukwo nri mix n'ime anọ iberibe na-edebe ha na a na-eje ozi na efere na-enyemaka nke yiri mgbaaka. On top of salad etinye buckwheat na wụsa dapụtara ihendori imewe.

Tupu na-eje ozi, fesa na ọhụrụ herbs tartare.

ọgwụgwụ

Ibe anụ tartare - ọ bụ kama a ụdị efere, na-agbalị na-anwa anwa bụghị onye ọ bụla. Ọ dabara nke ọma, e nwere ọtụtụ iche ya, ha nwere ike kwadebere nnu na ngwaahịa, ọhụrụ na akwụkwọ nri ma ọ bụ Erimeri. Ya mere, jiri nlezianya na-agụ anyị Ezi ntụziaka na ịhọrọ site na ha na ndị na-egboro gị kacha.