Ntụziaka achicha Lady Mkpịsị

Achicha "ladies mkpịsị aka" na a n'ụzọ pụrụ iche na-ewu imewe ụtọ na nnọọ ụtọ niile e ji mara. Ọ bụ karịsịa ụtọ nke ụmụ ndị ikom. Ntụziaka Achicha Lady mkpịsị aka belata ka mmiri na nri na-atọ ụtọ eclairs ude impregnation. Ọ bụghị ihe kasị dị mgbagwoju version of a achicha. Ya mere, ọ bụ na o kwere omume na-atọ n'ụlọ ọzọ mgbe, mgbe niile na-agbanwe agbanwe mejupụtara nke creams inye achicha a dịgasị iche iche nke flavors.

Achicha Ntụziaka ladies mkpịsị aka

Ndị na-esonụ na ngwaahịa ndị dị mkpa maka mgwakota: a iko ntụ ọka, otu iko mmiri, 100 grams nke butter, 4 àkwá, nnu.

N'ihi ude: a cup of sugar (nwere ike ịbụ na-erughị nụrụ ụtọ), a ọkara ma ọ bụ abụọ iko nke gbara ụka ude, vanilla sugar.

Otú e si esi a ladies 'mkpịsị aka?

Nkwadebe custard ruo

Achicha Ntụziaka ladies mkpịsị aka na-achọ choux achịcha dị iche iche. Iji mee nke a, ụdị na pods pan, na-etinye butter. The mmiri ga obụpde - butter dissolves. Mgbe ahụ, belata okpomọkụ na kacha nta na-amalite na-eji nwayọọ nwayọọ tinye ntụ ọka. Ọfọn-agwakọta ntụ ọka, na-enweghị wepụ ya na okpomọkụ dị nkeji abụọ.

N'ihi ya, mgwakota agwa kwesịrị inwe a edo, ezigbo, akpụ-free na onwunwu anya. Anọgidesi nke mgwakota agwa nwetara zuru ezu pụrụ iche. Iji nweta nri mgwakota, ọ kwesịrị ka a kpaliri nke ọma. Ya mere, ọ dị mma iji a igwekota pụrụ iche gburugburu beater mgwakota agwa.

Mgbe mgwakota agwa ka mma, ọ ga-ekwe omume iji ụgbọala àkwá otu otu. Usoro a ga-ewere ụfọdụ ego nke oge, n'ihi na ha ebido àkwá agaghị adị mfe. Mbụ, ha ga-slide n'elu mgwakota agwa, ma na ọgwụgwụ ihe nile ga-mgwakota agwa edo: naanị kwesịrị ịgakwuru usoro na ndidi.

The okokụre mgwakota dị mkpa ịgbanwee n'ime a achịcha dị iche iche akpa na a gburugburu nozulu. Kama nke ahụ, a pụrụ iche akpa i nwere ike iji ihe ndị nkịtị plastic akpa (ma na ị chọrọ ya na-adị nnọọ uko, n'ihi na mgwakota agwa oké) na a ịkpụ akuku.

Mmiri tree "mkpịsị aka" ịtụ sunflower mmanụ. Site piakota bag mgwakota warara na ya ka ha obosara bụ mkpokọta hà sentimita, na ogologo - 6-8 sentimita. N'etiti ibe on a mmiri clearances ga-erughị a sentimita, ka n'oge mmiri mgwakota agwa ga-abịaru nso, ha na-glued ọnụ.

Ime "mkpịsị aka" kwesịrị odika 15-20 nkeji na oven, na ikpo ya 220 degrees. Mgbe a na okpomọkụ idi "mkpịsị aka" ruo ihe dị ka minit ise (mgwakota adahade na ịrị elu), na mgbe ahụ belata okpomọkụ na 180 degrees mere na ha na obi tara mmiri.

N'ụdị ibe nke choux achịcha dị iche iche ga-n'ime uji eze. Ha na-guzobere n'ụzọ dị ukwuu n'ihi mgbanwe okpomọkụ, otú ijide n'aka na-enye nke a ọnọdụ. Njikere ruo agwa ọlaedo jikọrọ ọnụ. Nke a pụtara na ha pụrụ inweta nke oven.

nri ude

Achicha Ntụziaka ladies mkpịsị aka ude akowa dị ka mfe iji kwadebe. Ọ bụ n'ezie. Ọ nwere ike na-eji dị ka a ude gbara ụka ude weere na sugar na vanilla. Na nke a ude tinye niile "mkpịsị aka" na otu slide na enịm ke a efere, n'elu juputa na remnants nke gbara ụka ude, mgbe ahụ, tinye na achicha na friji. Nke a bụ iji hụ na ude na esi ike, na "mkpịsị aka" juputara impregnated na ude.

On top nke achicha maka ịma mma i nwere ike wụsa gbazee chocolate, icho mma na mkpụrụ, mkpụrụ ma ọ bụ candied mkpụrụ. Ugbu a eji megharịa ọnụ ladies mkpịsị aka njikere.

The ude nwere ike kwadebere n'ụzọ dị iche. Ọ niile na-adabere na-eri àgwà na fantasies. Ọ bụ ike tinye na condensed mmiri ara ehi, koko, akụ, aki oyibo na chocolate.

Ọ bụ omume na-agbalị a n'onwe: akụ caramelized mmiri ara ehi, 150 grams adụ butter na ụlọ okpomọkụ, a iko coarsely chopped walnuts. Ma ọ bụ nke a: a iko gbara ụka ude, a iko shuga na grated chocolate (ma na-adịghị-porous, ọ crumbles na sook). Ọ na-eji nke a achicha na custard ude semolina na butter.