Meat Recipes

Anụ efere bụ omenala na ọ fọrọ nke nta niile culinary ụtọ nke ndị bi mba dị iche iche, ọ bụla na mba nwere ya Ntụziaka nke anụ na-esiri a n'ụzọ pụrụ iche. Ya mere, m ga-achọ uche gaa Italy na chọpụta otú ha kwadebe anụ efere.

Italian Ezi ntụziaka nke anụ mgbe niile na-agụnye ọhụrụ condiments na ngwa nri, dị ka capers. Ọ unblown buds caper osisi, nnọọ oseose uto, marinate ha n'ọdịnihu na-ere ite, n'agbanyeghị na ha dị ike ịchọta. Ha na-ere na nnukwu Ahịa. Anyị ga-esi nri beef na capers, Italian, Italy bụ a efere na-akpọ "carne patstsayola".

Iji kwadebe efere a, anyị kwesịrị 500 grams nke anụ nwa ehi, na manu, garlic cloves -3, 3 ọhụrụ tomato, 100 grams nke nwa mkpụrụ oliv, a n'ụzọ atọ nke mmiri nnu capers, nnu na oregano nụrụ ụtọ.

Dị ka a na-achị, ndị capers dị nnọọ nnu, otú ị chọrọ-eji idebaihe ha na lukewarm mmiri maka 30 nkeji. Garlic gburu na ighe na obere mmanụ. Mgbe tomato hoo haa (site ụzọ, i nwere ike iji tomato tapawa ma ọ bụ ihendori, dị ka ị chọrọ), dina ke pan nke anyị ṅara n'ọkụ garlic na simmer maka banyere 10 nkeji na-eso mkpụrụ oliv na-zitere ka tomato uka, anyị na-enye a obere wepụta. Igbapu mmiri si capers, jikọọ na tomato uka n'ụba fesa oregano, nnu na-enye emenyụ ya emenyụ. Ka ọ dịgodị, bee anụ nwa ehi n'ime mkpa wedges na dina a ísì tomato ngwakọta na simmer ruo mgbe n'ụzọ zuru ezu esie. Dị ka akụkụ nri ị pụrụ isi kwadebe gwere poteto. Ndị a bụ ndị Ezi ntụziaka nke anụ Italy a na-eji esi nri anụ efere.

Site n'ụzọ, na-akwadebe na-atọ ụtọ anụ efere na France. Dị ka ihe atụ, anụ na French. Anyị na-akpọ ya nanị - "anụ n'okpuru a aji uwe." N'ihi na nke a efere ga-dabara ọ bụla anụ - beef, ọkụkọ, atụrụ ma ọ bụ anụ ezi. My enyi kwadebere si oke bekee anụ, ọ na-enyo nnọọ ụtọ. Anyị ga-akwadebe ọkụkọ. Ya mere, anyị ga-mkpa 400 grams nke ọkụkọ, maka aji - poteto, eyịm, karọt, cheese iche (100 grams ezu), Mayonezi, nnu na herbs.

Griiz a mmiri na efere na mmanụ. Chicken fillet bee n'ime obere cubes na-agbasa n'elu ala nke ụdị, nnu, a obere ose nwere ike ịbụ. Karọt Grate, yabasị berisie, niile bido na ekpuchi anụ. On top of a obere nnu. Ọzọ, anyị na-asa poteto, dị ọcha na bee n'ime ezi cubes. Mayonezi, chopped ọhụrụ herbs ikpokọta, mix na poteto na-agbasa na a karọt. Ime anụ n'okpuru uwe maka ọkara otu awa, mgbe ahụ, wepụrụ, fesa na grated cheese ọzọ anyị na-ezite na oven maka 10 nkeji. Ebe a bụ a hearty nri nwere ike kwadebere.

Ke ofụri ofụri, anụ Ezi ntụziaka dị mma na i nwere ike inwe, ka ihe dị iche iche na ha. Ọ ga-ekwe omume mgbe niile iji dochie ụdị otu anụ ọzọ. Ka ihe atụ, na Ntụziaka ezi, na i nwere ike esi nri nke beef, dị ka meatballs. N'ihi nkwadebe anyị mkpa 700 grams nke beef, abụọ na-ajụ eyịm, a iberi nke na-acha ọcha achịcha, 1 egg, nnu na 200 grams nke osikapa. Beef hoo haa, na ya ụta na-acha ọcha achịcha. All mix, ịgbakwunye saa osikapa, tie egg, nnu anụ uka, ịkpali ọzọ na sculpt balloons - meatballs. Esi nri ha a n'ụzọ dịgasị iche iche: i nwere ike obụpde, i nwere ike na-etinye na a tomato ihendori na a obere ego nke mmiri, ma na-amasị m ime na oven. Dị ka akụkụ nri gị nwere ike iji gwere poteto, na-etinye akwụkwọ nri ma ọ bụ esi nri porridge, site n'ụzọ, na porridge bụ nnọọ uru, ma. Na nke a na Ntụziaka, n'ezie, na-ekwe omume na-enwe ịchọpụta ihe atụ, iji arụrụ n'ụlọ nri (50% beef na 50% ezi) ma ọ bụ minced ọkụkọ. Ọ amama nnọọ ụtọ. Gbalịa ya, ị ga-akwa ụta.