Na-atọ ụtọ na ahụ ike azụ coho

Coho - a azụ nke Pacific salmon. Fish coho jidere na-Russian nsotu nile nke United States na Canada, ndị kasị ọtụtụ nke ya catches nso Kamchatka Peninsula. Ke adianade spawn ọ na-abịa fọrọ nke nta niile nke Alaska osimiri. Ná ngwụsị nke iri abụọ na narị afọ, ndị ọkà ndidi akụkọ nke oku nke ụdị azụ na Japanese osimiri. Na coho ogologo esịmde 88 cm na ndị okenye nwere ike a arọ nke 6-7 n'arọ. The nkezi ogologo eze azu coho salmon bụ 60 cm, ibu - 3 n'arọ, Sakhalin ndị a ọnụ ọgụgụ na-dịtụ ụba na-emekwa 69 cm ogologo na 4 n'arọ arọ.

coho azụ nwere a ji mara sara mbara ọkpọiso, oké isi na nnọọ obere caudal peduncle. Ọ bụ na ndị a na mgbakwasị ya bụ mfe distinguishable si chum salmon, pink salmon, cherry salmon ma ọ bụ Chinook. Akpịrịkpa a azụ bụ onwunwu na ọlaọcha, n'elu isi na azụ greenish, mgbe ụfọdụ, na-acha anụnụ anụnụ, na n'akụkụ, na n'elu isi na azụ na-enweghiudi nwa tụrụ. Mgbe coho spawn, isi ya azụ na daa mbà n'obi, na ndị dị n'akụkụ bụ ọchịchịrị ogho uhie. Mgbanwe n'oge na-akpata na agba anụ - ọ na-aghọ acha ma ọ bụ na-acha ọcha, ma ọ biliri na ndị ọzọ nke oge.

Pubati coho esịmde nke atọ ma ọ bụ n'afọ nke anọ nke ndụ. Akpata amalite ke mbubreyo September na-ekwupụtakwa ruo mgbe mmalite nke December. Ndi nke nwunye ka dina àkwá dị n'ime ala a omimi nke iri na iri na iri atọ sentimita, nne na ọmụmụ coho azụ dịgasị si 1.3 na 6.4 puku àkwá. N'ịbụ freshwater, coho eto eto ndị mmadụ na-eri nri na chironomid larvae, na na mmalite nke okpomọkụ - okenye ụmụ ahụhụ. Ọzọkwa, ezi mgbe loo coho ighe na àkwá nke salmon, ndị okenye na-eri nri na azu. N'ọnụ ụzọ osimiri spawn tozuru okè ụdị akwụsị iri nri kpam kpam.

Tupu coho azụ aga spawn, ọ oké iriju afọ, inweta arọ, na bụ ya mere a na-achọsi ike na-eri anụ anglers. Catch coho kwere na ofufe azu na spinning. Ọ ga-eti na ọ dị ike zuru ezu na iyak, nke a na-eguzogide fiercely na ike, ya mere, gia mkpa àgwà na a pụrụ ịdabere na - siri ike nkpa-n'aka na udo ukwu na-ọma usoro. Coho salmon anụ bụ nnọọ ụtọ na-edozi, ma azụ ga-ejide na estuarine ebe, dị ka nso ka na-akpata n'ala, ihe uto nke anụ bụ njọ.

Otú e si esi azụ coho? Ezi ntụziaka maka nri a na-atọ ụtọ azụ a ọtụtụ, o nwere ike ghere n'ekwú, ighe ma ọ bụ esi nri breaded mpịakọta.

Coho azu - Ezi ntụziaka na Atụmatụ na-esi nri

1. acha ọbara ọbara coho azụ ghere n'ekwú.

Akpa, azụ ga-kpochara nke akpịrịkpa na-ewepụ ndị gills, mgbe ahụ, eviscerate na itucha n'okpuru na-agba ọsọ mmiri. Mgbe nke a, mbepụ (bụghị site) iyak na nnu na ose n'ime na n'èzí. The ghọtara mbepụ itinye Mpekere nke lemon na tomato na ịgbanwee azụ na a tee mmiri mpempe akwụkwọ. Tinye na azù a preheated 180-200 ogo oven maka 35-45 nkeji.

2. Fish maka Coho carrot-ginger ihendori.

Ginger na karọt Saa, bee, bee n'ime nnukwu Mpekere na ighe ruo mgbe ọlaedo na agba na butter. Mgbe ahụ tinye ntakịrị mmiri na-anọgide na stewing ruo mgbe esie carrots. Ka ọ dịgodị, na a na-ekpo ọkụ ghere n'ite-grilled azụ ighe kwadebere Mpekere, nnu na ose. Steamed carrots na ginger ụtarị ọnụ na lemon ihe ọṅụṅụ na a blender, tinye ude na oge na ngwa nri. Ọzọ, e ghere eghe ruo mgbe ọlaedo aja aja iberibe azụ dina a ewepụghị efere, wụsa ihendori na ihe ndozi na elu.

3. Roll nke coho salmon.

Asa azu, gootu ma hichaa akpịrịkpa, bipu isi-ya. Next, wepụ fillets na spain, dọpụtaara ọkpụkpụ niile na tuwizas na bee fillets na akpụkpọ. Anụ n'ime isii iberibe (òkè), ọ bụla nke na-ebipụ ọzọ lengthwise. Na-nwetara iberibe banyere otu sentimita oké. Na nri film akadiahade overlapping abụọ iberibe azụ (otu serving), nnu, ose, lemon bee ifesa, garlic na chopped dil. On top nke azụ dina iberibe butter, mgbe ahụ, tụgharịa fillet n'ime a uko mpịakọta. Mee otu ihe ahụ na akụkụ ahụ ndị ọzọ nke azụ. Cook 10-15 nkeji ke abụọ ji esi mmiri ọkụ, dị ka a akụkụ nri dabara Fig.

Rie ọma!