Nri nri abalị: ofe team solyanka

Iji gbanwee menu kwa ụbọchị, na mgbakwunye na ihe oriri na-emepụta ihe oriri na borscht, ị nwere ike ịkwadebe ofe hodgepodge otu, nke nwere obi ụtọ na-esi ísì uto. Ihe ndị dị na ya dị iche iche, dịka ntụziaka maka nkwadebe ya. Echiche converge na otu, a ga- anụ efere, pickles, meats na mkpụrụ oliv.

Ọ dị ezigbo mma ịsa nri a mgbe ememe oriri, mgbe e nwere ọtụtụ nsị sliced dị iche iche ma ọ bụ anụ a kụrụ ejighị eji nri. M ga-asị na ofe Solyanka ya aha na aghaghị, n'elu ihe nile, eziokwu na anụ Efrata ebe a nwere ike ịbụ ihe fọrọ nke nta ọ bụla, si sausages na soseji na anụ ezi ma ọ bụ mmanu abuba. N'otu oge ahụ, ihe dị iche iche na-emepụta, ihe bara ọgaranya na ihe dị ụtọ ka efere ahụ na-aghọ.

Otu n'ime ntụziaka nwere ike ịbụ dị ka ndị a. Otu obere anụ (ị nwere ike ịṅụ anụ ezi ma ọ bụ anụ ehi) na-asọba n'ime mmiri na-esi na mmiri ma na-esi nri maka otu awa n'elu obere okpomọkụ. Ka broth wee gbanwee ka o doo anya ma jupụta na ya, otu bọlbụ dum na-efegharị n'ebe a, nke a na-ewepụ mgbe obere oge gasịrị. Na pan e ghere eghe na chopped eyịm, pickled kukumba, peeled na bee n'ime cubes, a ole na ole spoonfuls nke tomato tapawa. A na-esi na broth, anụ a ṅara n'ọkụ na nke anụ anụ (sausages, sausages, anụ ndị a na-ese anwụrụ ọkụ), anụ esi nri, mkpụrụ osisi oliv n'ime mkpụrụ osisi, lemon, sliced na mpekere dị mkpa ka etinye ebe a. A na-ahapụ ofe ruo mgbe esi nri, mgbe nke ahụ gasịrị, ọkụ agbanyụrịrị, a na-etinye elu, ma ruo oge ụfọdụ, a na-ekwusi ike na-atụgharị soda. Tupu ị na-eje ozi, ọ dị mkpa iji jupụta ntakịrị ude mmirimmiri jupụta na efere ma gbakwunye elu ya.

Akpa na okwute ofe ofe na kabeeji na mushrooms nwere ike gbanwee. Iji mee ya, ọ dị mkpa ka ị were obere mkpịsị aka nke kabeeji, ọkara kilogram nke ọhụrụ mushrooms (ọ ka mma ịnye ihe oriri maka oporo mushrooms), salumba salted, ọtụtụ bulbs, tomato mado. A na-esiji shredded, a na-ejighị ya kpọrọ ihe, ntakịrị obere efere ihe oriri na-agbanye n'ime ya, ọ na-egosikwa ihe dị ka otu awa. Ọkara elekere mgbe e mesịrị, ịkwesịrị itinye nnu, obere shuga shuga, tomato, mmanya. Iche dị iche iche na-eghe eghe mushrooms na eyịm, gbakwunyere ha peeled na sliced na obere iberibe kukumba salted. A na - ejikọta ihe nile na kabeeji ma kwụchaa maka minit ole na ole. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye ebe a obere obere nke ọkụkọ sliced na olive (nwa ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ), bee n'ime mpekere.

Ka oge na-aga, ọtụtụ na-agbanwewanye, hodgepodge nwere ike ịkwado ya na ọtụtụ ngwaahịa na ngwugwu. N'agbanyeghị eziokwu na bụ nnọọ nkịtị na nkwadebe ofe solyanka na soseji, efere a nwere ike iji azu Efrata. Maka ụdị nnu a, ọ ka mma inye ụdị azụ azụ mmiri. A na-esi nri ya, na-esi na broth na chopped chopped. Na a pan e ghere eghe yabasị, tomato tapawa na-kwukwara, mgbe nke dapụtara ịgbaju tọgbọrọ azụ efere. Lee, kwa, peeled na sliced obere poteto. Mgbe 10 nkeji, ndị ofe kwukwara milled pickles, nnu, ngwa nri, n'ọnụ mmiri akwukwo. A na-etinye azụ ndị ahụ na efere ahụ, a na-awụta ofe, nke nwere ike jupụta na ude mmiri na fesa ya na chopped herbs. Ọzọkwa, a na-agbakwunye ọkara nke slime lemon.

A ghaghị ikwu na n'ime ofe hodgepodge nwere ike itinye ihe fọrọ nke nta ka ọ bụrụ ihe ọ bụla, gụnyere ọtụtụ ọka ma ọ bụ akwụkwọ nri. N'ọnọdụ ụfọdụ, a ga-eji kukumba salted dochie anya sauerkraut, nke na-eme ka uto nke efere dịtụ iche.

Ndị na-ahụ nri n'anya nke ọma nwere ike itinyekwu akwụkwọ nri ebe a, gụnyere poteto, carrots ma ọ bụ ndị ọzọ.