Nri ude maka capekeys: Ezi ntụziaka, nri nri na nyocha

Capcas na-adọta ọ bụghị naanị uto, kamakwa ihu. Mgbe ezé na-atọ ụtọ ka ọ na-esi ike ịfefe achịcha ndị ahụ. Ọ bụrụ na ị na-eme atụmatụ ịzicha nri ndị dị otú ahụ n'ụlọ, mgbe ahụ, ị ga-enwe mmasị ịmụta otu esi eme cheese cheese maka capkake. Ugbu a tụlee ọtụtụ ntụziaka maka nri.

Nri ụtọ na mascarpone

Nke a bụ ihe dị ụtọ. Ee, ọ dịkwa njikere. Mgbe emepụta ya ozugbo ka a ga-etinye n'ọrụ na pastry. Iji kwadebe cream cream cream maka capkake, nchịkọta nke anyị na-akọwa, ị ga-achọ:

• Abụọ narị grams nke powdered shuga;
• Akara narị gram nke ude (abụba karịa 32%);
• 250 g nke mascarpone.

Nri nkwadebe na ụlọ dị ka nke a:

1. Mbụ mix mascarpone na powdered sugar.
2. Mgbe a na-awụnye ude, whisk.
3. Mgbe ahụ gbakwunye cheese cheese na ude. Gbakwunye ngaji site na ijikọ mixer na obere ọsọ.
4. Ya mere, cheese cheese maka capkake dị njikere. Ugbu a naanị ị ga-achọ ịchọta ngwaahịa ha!

Ude na obere cheese

Ugbu a gwa gị otu esi esi ya. Ntụziaka dị mfe. A na-enweta cheese cheese maka capkeys site na ikuku, ìhè, na ederede dị nro.

Iji kwadebe gị ga-achọ:

• 2 teaspoons nke vanilla wepụ;
• Akara grad 340 grams;
• Sugar ntụ ntụ (100 grams ga-ezu);
• 115 grams nke butter.

Nkwadebe nke a na-atọ ụtọ nwayọọ ude yiri nke a:

1. Nke mbụ, dozie ihe ndị ahụ. Iji mee nke a, kwe ka bọta ahụ gbazea iji mee ka ọ dị nro. Ma cheese cheese, n'ụzọ dị iche, kwesịrị ịdị oyi. Ya mere, egbula ya na ngwa nju.
2. Ugbu a buru nnukwu efere. Tinye ebe ahụ butter, mgbe ahụ, cheese. Mgbe ahụ, fesaa powdered shuga.
3. Ghichaa ihe na-eme ka onye na-agwakọta ihe na-agwakọta ya ruo mgbe a ga-enweta otu nnweta homogeneous (nke a ga-ewe ihe dika 6-7 nkeji).
4. Ọ bụrụ na ịchọrọ ime ka okpu ahụ dịkwuo mma ma mara mma, gbakwunye ụfọdụ ákwà akwa. Dịka ọmụmaatụ, maka nke a, ị nwere ike iji beri puree (utu, udara) ma ọ bụ koko.
5. Mgbe ị na-agbakwụnye ngwọta, jikọta ya ọzọ. Ude dị njikere. Ọ kachasị mfe itinye ya na akpa confectionery.

Breeze breeze dị ụtọ

Usoro nri anaghị ewe oge. A pụrụ ime ude a ọsọ ọsọ.

Iji kwadebe gị ga-achọ:

• 350 grams nke curd cheese ma ọ bụ juu curds;
• 2 teaspoons nke vanilla wepụ;
• 1 teaspoon nke vanilla sugar;
• 100 grams nke powdered sugar;
• Otu iko blueberries;
• 120 grams nke butter.

Nzọụkwụ-site-nzọụkwụ uzommeputa maka nkwadebe nke blueberry ude maka capkake:

1. Buru ụzọ buru nnukwu efere. Tinye ihe niile dị na ya, ma e wezụga blueberries. Mgbe ahụ, whisk ruo mgbe agwakọtara na nhazi edo.
2. Ugbu a, kpoo breeze ahụ site na sieve. Biputa bred puree site na gauze, iji wepu achicha.
3. Ekem, tinye okpokoro atọ nke bred breeze na cheese cheese cheese. Nwuo. Na ude dị njikere!

Nri ude-cream cream na koko

Ngwakọta a nwere ezigbo ụtọ chocolate. E nwere ike ichikota ude na achịcha, yana achịcha. Mgbe isi sie ya ike ịchekwa ya na friji maka ụbọchị atọ, ma ọ ka mma itinye ya na akpa mechiri emechi.

Iji mee ude cheese ude maka okpu, ị ga - achọ:

• 320 grams shuga;
• 360 ml nke ude (abụba);
• Atọ atọ. Obere koko nke koko;
• A pinch nke nnu;
• 230 grams nke cheese cheese (dịka ọmụmaatụ, "Filadelfia");
• A teaspoon nke vanilla wepụ;
• A pinch nke nnu.

Nzọụkwụ-site-nzọụkwụ uzommeputa maka ụtọ ude:

1. Ngwakọta mbụ na nnukwu nnukwu efere nke koko na ude (naanị ị ga-atụkwasị obere spoons). Na njedebe, ị ga-enwerịrị ntụpọ creamy.
2. Mgbe ahụ ziga ya na friji maka minit ise.
3. Mgbe ahụ, tinye cheese na koko na ude. Kpoo ngwakọta ya na igwekota nkeji iri ato. Ugbu a, fesa shuga, vanilla na nnu. Tichaa ruo mgbe e nwetara nchịkọta edo.
4. Mgbe ahụ malite wụsa mmanụ ahụ fọdụrụ n'elu mgbidi ahụ. Na usoro a, na-anọgide na-abụkarị whisk. Akwụsịla ihe igwekota ruo mgbe ude ahụ bụ edo. Ozugbo nkwadebe ọ nwere ike iji. N'ime friji, ọ nwekwara ike ịchekwa ya ọtụtụ ụbọchị.

Ụdị cheese cheese

Nke a fụkọrọ afụkọ-cheese ude cupcakes atọ dị ka ice ude sundae. Ihe nlekota nke oma bu nwayo, ikuku, ìhè. Ị nwere ike ikwu na ude a na-agbaze ọnụ gị. Tụkwasị na nke ahụ, ọ bụghị dị ka kalori dị ka, dịka ọmụmaatụ, mmanụ.

Iji kwadebe ude a, onye nwe ya ga-achọ:

• Ache nke vanillin;
• A mkpọ thickener;
• Narị atọ grams nke cheese chiiz (imaatu, Almette);
• 200 ml cream for whipping (abụba ọdịnaya 38%);
• 100 grams nke powdered sugar.

Usoro nke ịkwadebe ude ahụ n'ụlọ:

1. Kpoo ude ahụ, ma wụsa ha na nnukwu efere. Mgbe ahụ gbakwunye thickener wee malite ịkụnye ya na mixer: mee ya na obere ọsọ, nke nta nke nta na-abawanye ọsọ.
2. Kpoo ude maka 5-7 nkeji ruo mgbe oké oke ụfụfụ ụdị.
3. Mgbe nke ahụ gasị, tinye chiiz cheese na akpa ọzọ. Tinye vanillin na shuga n'ime ya. Kpoo na obere ọsọ maka ihe dị ka 60 sekọnd.
4. Ugbu a, tinye ude ahụ na cheese ahụ ma jikọta ọnụ ọgụgụ ahụ. Ihe niile, ude ahụ dị njikere. A na-ejikọta ya na tomato na mkpụrụ osisi, ya mere i nwere ike icho mma ha.

Chocolate cream for sweet teeth

Ọ ga-abụ ndị na-amasị chocolate. Rịba ama na iji kwadebe ude a, ị ga-azụta ude tupu oge eruo, ebe ọ bụ na ha ga-anọ na refrjiraeto maka ọ dịkarịa ala awa asatọ.

Iji kwadebe gị ga-achọ:

• 500 ml nke ude;
• Narị narị abụọ grams nke chocolate (i nwere ike iji Mint);
• 100 grams nke powdered sugar;
• Akara narị gram nke cheese cheese.

Nkwadebe nke chocolate cream bụ dị ka ndị a:

1. Wunye 450 ml nke ude n'ime akpa dị iche iche. Malite ịpịa ha na igwekota na ọsọ ọsọ. N'oge usoro nkwụsị, jiri nwayọ na-amụba ike. Usoro dum ga - ewe ihe dịka nkeji asatọ.
2. Mgbe ahụ gbakwunye powdered sugar ma jikọta ọzọ na igwekota.
3. Mgbe ahụ gbakwunye cheese cheese, ọzọ gbasaa igwekota.
4. Mgbe ahụ, belata chocolate n'ime efere dị iche iche.
5. Mgbe ahụ, were iko dị ọcha, wụnye ya na iri ise mililiters nke ude. Sie ha na ngwa ndakwa nri.
6. A ghaghị ịwụpụ chocolate chocolate n'elu chocolate. Kwe ka nke a were minit abụọ ma ọ bụ atọ. Mgbe ahụ, gwakọta ude ahụ na chocolate ruo mgbe e nwetara mmiri mmiri buru ibu.
7. Ugbu a, gbakwunye ngwongwo a na-emepụta na ude mmiri. Mgbe ahụ, kpoo uka ahụ ruo mgbe ị ga-eji ire ụtọ Nke ahụ dị njikere chocolate-cheese cream maka capkake. Ọ bụrụ na ịnweghị mbadamba chocolate, jiri mmiri ara na-enweghị mmiri ọ bụla. Ịnwere ike ịgbakwunye mint mmiri (ọtụtụ epupụta) na ngwakọta.

Efere na cheese

Ugbu a tụlee uzommeputa maka achicha na cheese cream. Ihe ndị a agaghị adị ụtọ, ma dị ka ndị na-amasị cheese. Ọ dị nnọọ mfe iji ude a mee ihe. Achịcha ndị a dị nnu ga-abụ ihe ịchọ mma nke tebụl ọ bụla - ma ememe na kwa ụbọchị.

Iji kwadebe gị ga-achọ:

• Nri vaịn na siri ike (150 grams ọ bụla);
• Nsen abụọ;
• Nri abuo abuo nke ude uto (obara abuba);
• 50 ml nke mmanụ na mmanụ aṅụ na mmiri ara ehi;
• Abụọ cloves nke garlic;
• Ọkara teaspoon nke ntụ ntụ maka mgwakota agwa;
• 150 grams ntụ ọka;
• Ten grams nke pasili;
• ¼ tsp nke nnu.

Anyị na-akwadebe capkake dị ka atụmatụ ndị a:

1. Ihe mbụ ị gwakọtara na mmiri ara ehi bụ mmanụ sunflower na àkwá. Wunye ihe ngwakọta na whisk.
2. Na-esote n'akụkụ ọzọ jikọta ihe ndị na-esi ísì - nnu, ntụ ọka na ntụ ntụ.
3. Ugbu a jikọta ma mixtures na mix juputara.
4. Mgbe ahụ, ghee cheese na grater (nnukwu). Gbakwunye ya na mgwakota agwa, echefukwala ikpocha ya kpam kpam.
5. Tinye ngwakota agwa na mgwakota agwa. Na-akpọ ya na oven dị ọkụ tupu ihe dị ka nkeji iri atọ. Lelee nnweta ngwaahịa.
6. N'oge a, ị nwere ike ịkwadebe cheese cheese maka capkake. Were otu nnukwu efere, tinye ya n'ọkụ nke ọma, gwakọtara ude, cheese cheese na chopped garlic.
7. Ugbu a, jiri blender ma jiri nlezianya mee ka uka ahụ bụrụ nke ọma, whisk ruo mgbe ọ na-egbu egbu. Weezie ha na ngwaahịa ndị e mechara n'oge a.

Nyocha banyere ụmụ agbọghọ

Achịcha achicha achicha dị nnọọ mfe. Dị ka onye ala ahụ na-ekwu, ọ na-egosi na ọ dị oke nro ma dị ụtọ.

Igwe mmiri na ude a na-ewu ewu na ụmụaka na ndị okenye. Dị ka ụmụ nwanyị na-ekwu, ọ dịghị nsogbu na usoro nkwadebe. Iji mee ude, ị nwere ike jikọta nwatakịrị. Ụmụ agbọghọ na-ekwu na ngwaahịa dị otú ahụ na-abụ obere caloric karịa ọtụtụ ndị ọzọ dị mma. Ya mere, ọ naghị afụ ụfụ ọbụna ndị inyom ahụ ji nlezianya nyochaa ọdịdị ha.

Ntakịrị nta

Ugbu a ị maara otú e si akwadebe cheese cheese maka capkake. Maka ihe doro anya, anyị tụlere ezi ntụziaka. N'akwụkwọ a, anyị kwurula otú ị ga-esi mee achịcha achịcha chiiz na ude mmiri. Anyị na-atụ anya na ozi ahụ nyere gị aka ma nyere aka ịmepụta efere.