Ntụziaka "aku" na-enye ohere ka ị na-esi nri nke ukwuu na-atọ ụtọ kuki maka ụmụ. N'ihi na ọ mkpa pụrụ iche iche-iche.
Ntụziaka "aku" na ngwaọrụ maka mmiri
Bụla na-a pụrụ iche pan na recesses n'ụdị akụ. Na ndị dị otú ahụ ngwaọrụ kuki butere on na-emeghe ọkụ. Ntụziaka "aku" mgbe ụfọdụ na-agụnye mmiri na oven na obere metal shells. Mgwakota agwa a na-enwe n'ime ha na mkpịsị aka gị. Ime ha na oven iri anọ iberibe.
Ntụziaka "aku": kuki na pụrụ iche ude
Kemgbe ụwa, a na achịcha dị iche iche uwe na condensed mmiri ara ehi. Ka a na-atọ ụtọ na ihe ọhụrụ ude toffee. Nke a Ntụziaka mkpụrụ mgwakota-enye gị ohere iji mee ka ha dị nro na crumbly. First ịdị na-eme nkwadebe nke creams. Ịzụta otu narị na iri ise grams nke iris "Golden Key" na-etinye ndị niile swiiti na pan ma ọ bụ a saucepan. E nwekwara ịgbakwunye na ọgu iri-na ise grams nke butter na a di na nwunye nke tablespoons nke dum mmiri ara ehi. Etinye ya niile na a nnọọ obere ọkụ na-agbazekwa, na-akpali na a ngaji site n'oge ruo n'oge. Mgbe ngwakọta na-aghọ mmiri mmiri na homogeneous, wepụ si okpomọkụ. Cool, ka edemede. Mike iri ise grams nke butter na a tablespoon nke sugar, na-elekọta ghara ịlọ ya. Tinye abụọ tablespoons nke Mayonezi na ọkara a teaspoon nke mmiri soda, mmanya emenyụ ya emenyụ. Mgbe ahụ, otu egg, a tuo nke nnu, a bag of vanilla sugar, a tablespoon nduku starch na otu iko ntụ ọka. All a bido na igwakorita a adụ mgwakota agwa. Ọ ga-abụ nkeji iri abụọ na ajụkwa na friza. Jide n'aka na mgwakota agwa na-mma evenly. Wet ule metal Ebu eji a teaspoon na ime na oven nke a na-ewe iwe ka a kacha okpomọkụ nke banyere iri na ise nkeji. Nke a norm ngwaahịa ga-adịgide adịgide maka iri anọ na halves, nke-esi iri abụọ kuki. Eyi uwe zere Burns mgbe arụ ọrụ na-ekpo ọkụ freshly butere mgwakota agwa. Were ọ bụla ọkara, wepụ ya si ebu na bee midway, na ọbụna ewepụtụ onu na-enwe ike sculpt ha n'ime otu kuki na-enweghị nsogbu. Mgbe mgwakota agwa ka mma, na ọ ga-abụ ike na-arụ ọrụ, n'ihi ya, anaghị egbu oge. Ke ama okodorode seredinok ahapụ kuki iji ajụkwa. Residues Mike eji a Rolling pin ka obere achicha ala. Ịkpali na ude fudge, ịkpali ruo mgbe ezigbo. Na nke ọ bụla ọkara etinye a iberi nke ukpa, mgbe ahụ jupụta na ude na presses na halves ọnụ.
Nke abụọ nhọrọ
Ikekwe ị na-adịghị pụrụ iche metal shells. Nke a apụtaghị na e bie "aku" n'ụdị bụghị maka gị. Ị dị nnọọ mkpa ịgbanwe a obere technology. Kesaa mgwakota agwa na a mkpa oyi akwa na a mmiri mpempe akwụkwọ na ime. Mgbe ahụ jụụ na pound na a Rolling pin (a ole na ole iberibe - milled na nnukwu crumbs). Mix na ude toffee na gburugburu udi nke ngwaahịa. Na nke ọ bụla n'ime ha na-etinye ego a iberi nke ukpa. Chụpụrụ gburugburu na a efere na a nnukwu crumbs na-eje ozi chilled. Ị nwere ike ime ka kuki ndị a na ude ma ọ bụ butter ude.