Ntụziaka maka nri Turkey Fillet

Achịcha kacha ewu ewu site na toki. Ọ bụ nnọọ ụtọ dietary anụ. Ma ọ bụrụ na ị na akpọọ nkụ a dum toki bụ nnọọ na-eweta nsogbu na efere a bụ ihe kwesịrị ekwesị n'ihi na festive table, efere nke toki ara nwere ike kwadebere dịkarịa ala kwa ụbọchị. Ya mere, ọ dịghị otu uzommeputa maka fillet nke toki.

Ka anyi malite site na uzomume kachasi nma. Ngwunye strofnoff si na toki.

Ọ ga-achọ 500-600 grams nke fillet fillet, 100-130 grams abụba na anụ anụ, otu iko nke utoojoo ude, 3-4 tomato, 350-450 grams nke agwa akwụkwọ ndụ akwụkwọ ndụ, eyịm abụọ, otu tablespoon nke ọka wit ntụ ọka, abụọ tablespoons nke gbazee butter , Otu iko nke efere (anụ ma ọ bụ ọkụkọ), otu iko nke biya biya, elu ọhụrụ, nnu na ose na-atọ ụtọ.

Tupu ịkwadebe fillet fillet, ọ ghaghị ịsacha ma bee n'ime obere iberibe. Were a miri emi frying pan, gbazee ya na gbazee butter , na-etinye finely chopped anụ ezi. Fri na obere ọkụ, jiri nwayọọ nwayọọ frying ha abụba abụba. Mgbe anụ ahụ na-eghe eghe, gbakwunye eyịm eyịre a na-etinye na ya. Mgbe yabasị ahụ na-agagharị, ịkwesịrị ịgbakwunye ya anụ ma nye ya ya mara mma.

Mgbe nke a gasịrị, wụsa na ntụ ọka ahụ na ọdịnaya nke frying pan fry maka nkeji abụọ ma ọ bụ atọ. Mgbe ahụ wụsa ite frying na efere na biya. Gbakwunye agwa agwa. Ha niile hapụrụ iji zuo. Mgbe agwa na toki dị njikere, ọ dị mkpa iji tinye tomato ndị a kụrụ n'ọkụ na frying pan, tinye ude mmiri, nnu na ose. Gwakọta ihe niile, weta obụp ma gbanye ya. Tupu ị na-eje ozi befstroganov na tebụl, a ga-eji ya na mkpụmkpụ osisi ọhụrụ. A na-etinyekwa efere a na tebụl arama.

Ntụziaka ọzọ maka fillet nke toki bụ oven oven.

Nke a ga-achọ 500 grams nke toki fillet, 150-200 g nke siri ike cheese, abụọ àkwá, otù onye-isi nke red yabasị, na abụọ teaspoons nke gbara ụka ude, mustard na Mayonezi, nnu na ngwa nri nụrụ ụtọ.

E kwesịrị ịsacha Fillet, mịkpọọ ma bee n'ime n'ígwé. Ekem fesaa na ngwa nri, griiz na ngwakọta nke utoojoo ude, mọstad na Mayonezi, na-ahapụ otu awa ka marinate na ụlọ okpomọkụ. Na oge a, cheese chiri siri ike na grater ọma, tie nsen ma jikọta ya na cheese. Bee yabasị na bee n'ime ọkara yiri mgbaaka.

Otu awa mgbe e mesịrị, a na-etinye anụ ahụ na efere mmiri, na-ete ya na mmanụ ihe oriri, ma fesa ya na eyịm. N'elu ihe niile, a na-etinye ihe nsen na ngwakọta àkwá na grated cheese. A na-etinye ụdị ahụ n'ime oven nke dị ọkụ. Rie ya na ogo 180 maka ihe dị ka minit 30.

Ntụziaka maka fillet nke toki na mushrooms.

Ọ ga-ewere gram 400, 100 grams chiiz, gram 300 nke ndị ọkachamara, okpukpu abụọ nke mmanụ mmanụ, nnu na ose na-atọ ụtọ. Iji mee ka ihe oriri dị 50 grams nke butter, 100 ml mmanya ọcha, 100 ml nke ude, 50 ml nke anụ efere, abụọ egg yolks na tablespoons abụọ nke lemon ihe ọṅụṅụ.

A ghaghị ịkpụcha Fillet n'ime mpekere ihe dị ka sentimita n'ogologo, tie aka, ose na nnu. Fri na skillet na mmanụ ọkụ na n'akụkụ abụọ nke ibe ọ bụla ruo mgbe aja aja aja. Gaa na ntụ ọka maka nsị na mmanụ, wee wụsa ihe na-esi ísì ụtọ nke efere, mmanya na ude. Sie ihe a nile n'ime mmiri bat mgbe niile na-agwakọta maka minit 10-15. Wepu ya na efere mgbe nile, oge ya na egg yolks, bọta na ihe ọṅụṅụ lemon.

Eberibe nke toki na-edina n'osisi, tinye nchịkọta ndị sliced n'elu. Nile nke a wụsa ihendori ma fesaa ya grated chiiz. Na-esi na oven mee tupu ihe dị ka nkeji iri na ise n'okpuru mgbidi, wepụzie foil ahụ ma mechie ya ruo minit 10 ọzọ. Ozugbo e guzobere n'elu nke a na-eri nri chiiz, ị nwere ike ịnweta ụdị ahụ na oven. Jiri nri dị mma ma ọ bụ akwụkwọ nri ọhụrụ na mmanya ọcha.

Na mgbakwunye na ntụziaka ndị a, e nwere ihe karịrị otu nchịkọta ihe ụtọ maka fillet nke toki.